Crock Pot Ranch Pork Chops Food
SLOW COOKER RANCH PORK CHOPS
This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.
Provided by Lil' Punkin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
- Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g
CROCK POT RANCH PORK CHOPS
Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.
Provided by Aunt Sukki
Categories Pork
Time 6h2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place pork chops into 2 or 4 quart slow cooker.
- sprinkle ranch packages over pork chops.
- Pour soup over pork chops.
- cook on low 6 hours.
- serve over mashed potatoes, rice or noodles.
CROCK POT RANCH PORK CHOPS
Try this delicious crock pot ranch pork chops recipe. We show you how to cook pork chops in a slow cooker and how to cook pork chops perfectly.
Provided by Eating on a Dime
Categories Main Course
Time 6h5m
Number Of Ingredients 3
Steps:
- Place the pork chops in the crock pot. They can be frozen.
- Place the butter on top and sprinkle the ranch mix packet on top.
- Cook on low for 6-8 hours or on high for 3 to 4 hours.
- Once cooked, serve. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.
Nutrition Facts : Calories 392 kcal, Carbohydrate 3 g, Protein 30 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 149 mg, Sodium 792 mg, ServingSize 1 serving
CROCK POT RANCH PORK CHOPS RECIPE - (3.9/5)
Provided by á-5050
Number Of Ingredients 3
Steps:
- In Crock Pot, layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. This is a favorite at my house. The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes. ENJOY!!!
RANCH CROCKPOT PORK CHOPS
Make and share this Ranch Crockpot Pork Chops recipe from Food.com.
Provided by krbooth22
Categories Easy
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour all into crockpot.
- cook low 6 hours or high 4 hours.
Nutrition Facts : Calories 464.8, Fat 26.7, SaturatedFat 8, Cholesterol 137.3, Sodium 1154.3, Carbohydrate 10, Sugar 2.2, Protein 43.6
CROCK POT PORK CHOPS AND MUSHROOMS
From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.
Provided by lazyme
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
- Top with onions and mushrooms.
- In a separate bowl, combine soup mix, water, and soup.
- Pour over mushrooms and pork chops.
- Cover and cook on low heat 6 to 8 hours.
CROCK POT RANCH PORK CHOPS
Need a super easy dinner? These Crock Pot ranch pork chops are it! Made with only 3 ingredients, it's a set it and forget it recipe. After cooking in the slow cooker, the pork chops are fall-apart tender. The gravy becomes thick and delicious. Serve with rice or mashed potatoes for a comforting meal.
Provided by tim russell
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. In Crock Pot layer pork chops.
- 2. Add the cream of chicken soup.
- 3. Then sprinkle dry ranch dressing all over.
- 4. Cover and cook on high for 4 hours OR low for 6 hours. Cooking times may vary. It depends on Crock Pot used.
CROCK-POT RANCH PORK CHOPS
The pork chops turn out very tender with an amazing flavor. You also end up with a good gravy for mashed potatoes!
Provided by Joni Wagner
Categories Steaks and Chops
Time 4h20m
Number Of Ingredients 3
Steps:
- 1. In large crock-pot, layer pork chops
- 2. Add can of cream of chicken soup (stirred until smooth)
- 3. Sprinkle Ranch mix over all other ingredients
- 4. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
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- Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
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- Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
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CROCK POT RANCH PORK CHOPS - YUMM OF REXLEY
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CROCK POT RANCH PORK CHOPS- TENDER, JUICY & SMOTHERED …
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