Broiled Tilapia With Cranberry Honey Mustard Sauce Food

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BROILED TILAPIA WITH MUSTARD CHIVE SAUCE



Broiled Tilapia with Mustard Chive Sauce image

Dinner in 20 minutes that is good enough for company!

Provided by Pam Greer

Categories     Main Course

Time 13m

Number Of Ingredients 9

cooking spray
4 tilapia filets
olive oil (for drizzling)
salt and black pepper
1/4 cup yogurt (plain, full fat, Greek)
2 teaspoons honey (or agave nectar)
1 teaspoon Dijon mustard
14 cup lemon juice
2 tbsp chives (chopped)

Steps:

  • Preheat the broiler.
  • Spray a baking sheet with cooking spray.
  • Drizzle the tilapia with olive oil and salt and pepper both sides.
  • Place tilapia on the tray and broil for 6-8 minutes or until fish flakes easily with a fork.
  • While fish is broiling, in a small bowl, whisk together the yogurt, honey, mustard, lemon juice, chopped chives and 1/2 teaspoon of salt and a 1/4 teaspoon of pepper.
  • Serve the fish with the sauce.

Nutrition Facts : Calories 372.35 kcal, Carbohydrate 62.65 g, Protein 37.77 g, Fat 5.5 g, SaturatedFat 1.66 g, Cholesterol 86.99 mg, Sodium 118.36 mg, Fiber 2.56 g, Sugar 25.14 g, ServingSize 1 serving

HONEY-MUSTARD TILAPIA



Honey-Mustard Tilapia image

This is a great way to cook tillapia. My friends always request this when they come for dinner and my 11 year old son adores it.

Provided by Norelllaura1

Categories     Kid Friendly

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter, melted
3 tablespoons prepared dijon-style mustard
1 1/2 tablespoons honey
1/4 cup dry seasoned dry bread crumb
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 tablespoons fresh grated parmesan cheese
salt and pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Combine the first 3 ingredients in a small bowl.
  • Combine the remaining ingredients in another bowl.
  • Coat each of the fillets with the honey-mustard mixture lightly.
  • Sprinkle the breadcrumb mixture over the fillets coating them evenly and well.
  • Bake until the fillets flake easily with a fork (about 10-15 minutes).

BROILED TILAPIA WITH MUSTARD-CHIVE SAUCE



Broiled Tilapia with Mustard-Chive Sauce image

Provided by Giada De Laurentiis

Time 12m

Yield 4 servings

Number Of Ingredients 10

Vegetable oil cooking spray
4 (5 to 6-ounce) tilapia fillets
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper
1/4 cup plain, full-fat Greek yogurt
2 teaspoons agave nectar or honey
1 teaspoon Dijon mustard
1/4 cup lemon juice (from 1 large lemon)
2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper

Steps:

  • For the fish: Preheat a broiler. Spray a small baking sheet or flameproof baking dish with vegetable oil cooking spray. Set aside.
  • Drizzle the tilapia fillets on both sides with olive oil and season with salt and pepper. Arrange the fillets in a single layer on the prepared baking sheet and broil until cooked through and the flesh flakes easily with a fork, about 6 to 8 minutes. Set aside to cool slightly.
  • For the sauce: In a small bowl, mix together the yogurt, agave nectar, and mustard until smooth. Whisk in the lemon juice and chives. Season with salt and pepper, to taste.
  • Transfer the tilapia to a serving platter and drizzle with the sauce.

Nutrition Facts : Calories 252, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 36 milligrams, Sodium 392 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 36 grams, Sugar 3 grams

TILAPIA IN MUSTARD CREAM SAUCE



Tilapia in Mustard Cream Sauce image

I can't say that I have made this dish yet. I have some tilapia in the freezer, so this will be made soon. I will add any changes then. Chicken can also be substituted; and tomatoes and spinach can be substituted for the mushrooms.

Provided by SkinnyMinnie

Categories     Tilapia

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

4 (6 ounce) tilapia fillets
1/2 teaspoon fresh thyme, chopped
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
cooking spray
3/4 cup chicken broth
1 ounce portabella mushroom, thinly sliced
2 tablespoons whipping cream
2 tablespoons Dijon mustard

Steps:

  • Sprinkle fish with thyme, pepper, and salt.
  • Heat a large nonstick skillet over medium high heat and coat pan with cooking spray.
  • Add fish and cook 1 min on each side.
  • Add broth, and bring to a boil.
  • Cover and reduce heat, simmer 5 minute.
  • Add mushrooms and cook uncovered 1 min or until mushrooms are tender.
  • Remove fish from pan and keep warm.
  • Add cream and mustard to pan; stir with a whisk until well combined.
  • Cook 1 min or until thoroughly heated.
  • Serve sauce over fish.

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