TOMATO AND OLIVE PENNE
The cherry tomatoes cook just long enough to bring out their juice, which blends with the garlic-flavored olive oil to make one of the best-tasting pasta sauces.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook penne according to package instructions until al dente, about 13 minutes. Drain.
- Meanwhile, in a large skillet, heat olive oil over medium heat. Add garlic, and cook, stirring, until just golden, about 1 minute. Add cherry tomatoes, oregano, crushed red pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to low, and cook, stirring, until tomato juices run, about 3 minutes.
- Add penne, olives, parsley, and 1/4 cup Parmesan to the skillet and toss to combine. Serve with more cheese if desired.
PENNE WITH GREEN OLIVES AND FETA
Provided by Molly Stevens
Categories Pasta Vegetarian Kid-Friendly High Fiber Dinner Spring Summer Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix parsley, lemon peel and garlic in small bowl; set aside.
- Bring large pot of salted water to boil. Add greens and cook just until tender, 1 to 6 minutes, depending on type of greens. Using skimmer or slotted spoon, transfer greens to colander to drain. Return water to boil. Add pasta and cook just until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot; add greens and 3 tablespoons oil and toss. Stir in olives, feta, and enough reserved pasta cooking liquid by 1/4 cupfuls to moisten. Season with salt and pepper. Transfer to bowl. Drizzle with remaining 2 tablespoons oil. Sprinkle with parsley mixture and serve.
PENNE WITH TOMATO, SPINACH AND FETA SAUCE
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 35m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Bring water to boil for penne.
- Chop the whole onion, and reserve 2 tablespoons for the salad.
- Heat large nonstick pan until it is very hot. Reduce heat to medium high, and add oil. Saute onion in the oil until it softens.
- Meanwhile mince garlic, and add to onion. Add pine nuts.
- Wash, trim and coarsely chop tomatoes. When onion begins to brown, add tomatoes and tomato paste. Reduce heat to medium low, and cover.
- Cook the penne according to package directions.
- Wash and remove tough stems from spinach, and coarsely chop. Add to pot, and continue cooking.
- Wash, trim and slice the scallions, and add to the pot.
- In food processor blend the feta and yogurt.
- Remove the sauce from the heat, and stir in the feta mixture. Season with salt and pepper.
- Drain pasta, and serve with sauce.
Nutrition Facts : @context http, Calories 804, UnsaturatedFat 11 grams, Carbohydrate 126 grams, Fat 20 grams, Fiber 12 grams, Protein 34 grams, SaturatedFat 6 grams, Sodium 662 milligrams, Sugar 28 grams
HEARTY TOMATO-OLIVE PENNE
Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it in advance and bake the next day, adding a few minutes to the cooking time.-Jacqueline Frank, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium-high heat, saute onions in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broth, basil, pepper flakes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 25-30 minutes or until sauce is slightly thickened., Meanwhile, cook penne according to package directions; drain., Preheat oven to 375°. Stir Havarti cheese, olives and cooked penne into the sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with Parmesan cheese., Cover and bake 20 minutes. Uncover; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 719 calories, Fat 43g fat (19g saturated fat), Cholesterol 83mg cholesterol, Sodium 1082mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 5g fiber), Protein 31g protein.
CHICKEN PENNE WITH GRILLED VEGGIES AND FETA CHEESE
This all-in-one-dish makes a delightful summer meal - and most of the cooking is done on the grill! In a large serving dish, mix together cooked penne, diced tomatoes, olives and crumbled feta cheese. Add grilled chicken, zucchini, peppers, portobella mushrooms, and toss....Dinner's Ready!!
Provided by Chef mariajane
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a resealable plastic bag, combine 3 tablespoons canola oil and balsamic vinegar. Add chicken, and marinate for 30 minutes,. heat grill.,.
- Heat a medium skillet over medium-high heat; add 1 tablespoons oil and sauté garlic about 1 minute. Add drained tomatoes and olives; cook over medium heat for 4-5 minutes. Reduce heat to simmer. Keep warm.
- Remove chicken from marinade and season with salt and pepper; discard marinade. In a bowl, toss zucchini, red and yellow peppers, and portabellas with remaining 1 tablespoons oil; season with salt and pepper .
- Place chicken and veggies on hot grill. Cook 5 minutes per side or until chicken is done and veggies are tender. Slice chicken on the diagonal in 1/4-inch slices, and veggies in bite-size pieces.
- In a large bowl, toss pasta, tomato and olive mixture, grilled chicken vegetables and feta. Season with salt and pepper. Garnish with chopped parsley. serve,.
Nutrition Facts : Calories 585.1, Fat 28.2, SaturatedFat 7.5, Cholesterol 61, Sodium 561.1, Carbohydrate 61.1, Fiber 10.3, Sugar 7, Protein 26.1
PENNE WITH EGGPLANT, OLIVES AND FETA CHEESE
Categories Cheese Olive Pasta Vegetable Sauté Vegetarian Dinner Feta Eggplant Fall Spring Summer Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Brush 13x9x2-inch glass baking dish with 2 tablespoons oil. Heat remaining 6 tablespoons oil in heavy large pot over medium-high heat. Add bell peppers, garlic and crushed pepper; sauté 3 minutes. Add eggplant and oregano. Reduce heat to medium-low. Cover; cook until eggplant softens, stirring often, about 15 minutes. Mix in tomatoes with juices, 1/2 cup basil, olives, tomato paste and vinegar. Cover; simmer until all vegetables are tender, stirring occasionally, about 12 minutes. Season with salt and pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite; drain well. Stir pasta into vegetable mixture. Transfer to prepared dish. Cover dish with foil. (Can be prepared 1 day ahead. Refrigerate.)
- Preheat oven to 350°F. Bake pasta covered until heated through, about 20 minutes (40 minutes if refrigerated). Sprinkle with feta, then 1/2 cup basil.
PENNE WITH TOMATO, BLACK OLIVES AND FETA
Make and share this Penne With Tomato, Black Olives and Feta recipe from Food.com.
Provided by Katzen
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
- Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
- Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
- Sprinkle each serving with Parmesan.
Nutrition Facts : Calories 636.3, Fat 22.1, SaturatedFat 5.3, Cholesterol 16.7, Sodium 346.8, Carbohydrate 101, Fiber 15.4, Sugar 5.7, Protein 13.4
More about "penne with tomato black olives and feta food"
PENNE WITH BLACK OLIVES, SUN-DRIED TOMATOES, FETA AND ...
From thedailymeal.com
4.5/5 (2)Total Time 30 minsCategory Appetizers, SaladsCalories 788 per serving
- While the pasta is cooking, combine the olives, sun-dried tomatoes, spinach and pine nuts in a large bowl.
PENNE WITH VEGETABLES, OLIVES, AND FETA GLUTEN-FREE RECIPE
From gffmag.com
Servings 6Estimated Reading Time 1 min
- In a large pot, cook the pasta according to the package directions, but remove the pasta when al dente, about 1 minute early. Reserve 1/2 cup of the cooking water. Drain the pasta, return it to the pot, and toss with a little of the oil to prevent sticking.
- In a large skillet over medium-high heat, warm the 3 tablespoons oil. Add the onion, 1/2 teaspoon salt, and the red pepper flakes and sauté, stirring occasionally, until the onion softens, 4 to 5 minutes. Add the zucchini, sauté for 3 minutes longer, then add the tomatoes, another 1/2 teaspoon salt, and season with black pepper. Cook, stirring occasionally, until the tomatoes soften and zucchini is tender, 3 to 4 minutes.
- Add the spinach and the reserved cooking water to the pasta. Pour the vegetable mixture over the pasta, toss, and warm over medium heat for 2 minutes. Add the vinegar and toss. Add the olives and half of the feta and gently toss to combine.
- Divide the pasta among dinner plates, drizzle with extra-virgin olive oil, top with the remaining feta, and serve.
PENNE PASTA WITH ROASTED CHERRY TOMATOES & BLACK OLIVES ...
From italianrecipebook.com
Servings 4Estimated Reading Time 3 minsCategory PastaTotal Time 25 mins
- In a large skillet pan a generous drizzle of extra virgin olive oil, garlic cloves crushed with a flat knife, cherry tomatoes and olives.
PENNE WITH TOMATO, BLACK OLIVE AND FETA RECIPE
From recipeland.com
4.1/5 (32)Total Time 25 minsServings 4Calories 549 per serving
PENNE WITH TOMATO AND FETA RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
4.6/5 (60)Calories 262 per servingServings 4
PENNE WITH MARINARA, OLIVES, AND FETA RECIPE - REAL SIMPLE
From realsimple.com
5/5 (9)Total Time 35 minsCategory FoodCalories 612 per serving
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook until golden but not browned, about 1 minute.
- Add the tomatoes and their juices, red pepper, oregano, sugar, and ½ teaspoon salt. Bring to a boil.
- Reduce heat to medium-low. Simmer (crushing the whole tomatoes, if using, with the back of a wooden spoon) until the sauce thickens slightly, about 20 minutes.
- Meanwhile, cook the penne according to the package directions. Drain and divide among plates.
PASTA WITH CHERRY TOMATOES, OLIVES, AND FETA - MYRECIPES
From myrecipes.com
5/5 (4)Total Time 15 minsServings 8Calories 150 per serving
- Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.
PENNE WITH BLACK OLIVES, SUN-DRIED TOMATOES, FETA AND ...
From westoftheloop.com
Cuisine GreekCategory Side DishServings 6Total Time 30 mins
PASTA SALAD WITH SUN-DRIED TOMATOES, BLACK OLIVES ...
From bigoven.com
5/5 (1)Category SaladCuisine Not SetTotal Time 30 mins
COOL PENNE WITH OLIVES, CAPERS & FETA - RECIPE - FINECOOKING
From finecooking.com
4.7/5 (3)Category Side DishesServings 6Calories 520 per serving
PENNE WITH ITALIAN SAUSAGE, FRESH TOMATOES, FETA, & HERBS ...
From recipesrandycooks.com
Estimated Reading Time 1 min
PENNE PASTA WITH TUNA, PIMENTO, OLIVES, TOMATO AND FETA ...
From ctvnews.ca
Estimated Reading Time 5 mins
PENNE WITH SPINACH, FETA, AND OLIVES RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (23)Calories 434 per servingServings 4
EPICURUS.COM RECIPES | PENNE WITH TOMATO, BLACK OLIVE AND FETA
From epicurus.com
PENNE WITH BLACK OLIVES, SUN-DRIED TOMATOES, FETA AND ...
From calolive.org
PENNE WITH SPINACH, FETA, AND OLIVES TOMATOES RECIPE
From crecipe.com
PRINT PAGE - THE DAILY MEAL: #1 FOR RESTAURANTS, RECIPES ...
From thedailymeal.com
PENNE WITH TOMATO, BLACK OLIVE AND FETA RECIPE | EAT YOUR ...
From eatyourbooks.com
10 BEST PENNE PASTA SALAD WITH FETA RECIPES - YUMMLY
From yummly.com
HOW TO MAKE PENNE WITH TOMATO, BLACK OLIVE AND FETA - RECIPES
From mobirecipe.com
PASTA WITH CHERRY TOMATOES, OLIVES, AND FETA | MYRECIPES ...
From crecipe.com
PENNE WITH TUNA, CHERRY TOMATOES AND OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH SPINACH FETA AND OLIVES RECIPES
From tfrecipes.com
PENNE WITH BLACK OLIVES, SUN-DRIED TOMATOES, FETA AND ...
From pinterest.ca
PENNE WITH TOMATO, BLACK OLIVE AND FETA
From bigoven.com
PENNE PASTA WITH TUNA, PIMENTO, OLIVES, TOMATO AND FETA ...
From salewhale.ca
GREEK STYLE PENNE FRESH TOMATOES FETA - COOKEATSHARE
From cookeatshare.com
PENNE WITH TOMATO, BLACK OLIVE AND FETA RECIPE
From greatfoodrecipes123.blogspot.com
PENNE WITH TOMATO, BLACK OLIVE AND FETA
From recipecircus.com
PENNE WITH CHICKPEAS, FETA, AND TOMATOES - LACTO OVO ...
From fooddiez.com
BRILLIANT RECIPES - JAMIE OLIVER: PENNE WITH TOMATO, BLACK ...
From jamieoliverandbrilliantrecipes.blogspot.com
PENNE WITH SUN-DRIED TOMATOES, BLACK OLIVES, AND FETA
From meatlessmediterranean.blogspot.com
PENNE WITH SPINACH TOMATOES AND OLIVES RECIPES
From tfrecipes.com
PENNE WITH TOMATO, SPINACH AND FETA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE WITH EGGPLANT, OLIVES AND FETA | RECIPES WIKI | FANDOM
From recipes.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love