Chili Snack Mix Food

CHILI SNACK MIX

Steps:

• Heat oven to 375ºF.
• Combine crackers and nuts in large bowl. Mix butter and seasonings. Drizzle over cracker mixture; toss to coat.
• Spread onto bottom of foil-lined 15x10x1-inch pan.
• Bake 10 min. or until lightly toasted, stirring after 5 min. Cool.

CHILI-GARLIC SNACK MIX

Steps:

• Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Heat 3 popcorn kernels and the vegetable oil in a large saucepan over medium heat until 1 kernel pops; add the remaining kernels, cover and cook, shaking the pan occasionally, until the popping subsides. Remove from the heat and transfer to a large bowl.
• Add the cereal, crackers, pretzels and almonds; toss to combine. Melt the butter in a small saucepan over low heat. Stir in the chili powder, paprika and garlic powder. Drizzle over the popcorn mixture and toss with a rubber spatula to coat; season with salt.
• Spread the snack mix on the prepared baking sheet. Bake, stirring once or twice, until lightly toasted, about 10 minutes. Let cool completely. Store in an airtight container for up to 5 days.

CHILI LIME SNACK MIX

Steps:

• Heat oven to 325ºF.
• Combine ingredients.
• Spread onto rimmed baking sheet.
• Bake 18 to 20 min. or until lightly toasted, stirring after 10 min. Cool.

CHILI SEASONING MIX I

Steps:

• In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.

CHILI SNACK MIX

Steps:

• Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.

CHILI SNACK

Steps:

• Heat cornflakes in a 300-degree oven for 5 minutes, or until warm.
• Remove from heat and add pretzels and nuts. Mix lightly.
• Pour butter over mixture and sprinkle with chili seasoning mix. Stir well and put back in oven 15 - 20 minutes.
• Serve warm or cool.
• Makes 6 cups.

TAJIN® SNACK MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.
• Combine rice and corn cereal squares, pretzels, fish-shaped crackers, and corn kernels in a large bowl.
• Stir melted butter and chili-lime seasoning together in a small bowl until well combined. Pour over the cereal mixture and gently stir with a rubber spatula until evenly coated. Transfer to the prepared baking sheet and spread to an even layer.
• Bake in the preheated oven, stirring every 10 minutes, until crunchy and fragrant, about 30 minutes. Remove from the oven and let sit for 5 minutes to cool.

CHILI AND GARLIC CHEX SNACK MIX

Steps:

• Heat oven to 300°F In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture.
• 2Bake uncovered 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.