Blueberry Lemon Monkey Bread Food
LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY LEMON BREAD
The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
Provided by Jessica Jones
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- In a medium bowl, mix flour, baking powder and salt together and set aside.
- In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 54.7 g, Cholesterol 68.1 mg, Fat 9.5 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 285.7 mg, Sugar 34.1 g
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BLUEBERRY LEMON MONKEY BREAD RECIPE | MYRECIPES
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Total Time 1 hr 10 mins
- Cut dough into 1-inch pieces, and chill for 10 minutes. Preheat oven to 375°F. Stir together sugar, melted butter, and lemon zest in a large bowl. Add chilled dough pieces and blueberries; gently toss to coat.
- Transfer dough mixture to a nonstick loaf pan coated with cooking spray. Let stand in a warm place until dough is slightly puffed, about 40 minutes.
- Bake in preheated oven until golden brown, about 20 minutes. Let rest in pan for 5 minutes. Meanwhile whisk together powdered sugar and lemon juice. Remove bread from pan, and drizzle with powdered sugar mixture.
LEMON BLUEBERRY MONKEY BREAD | MRFOOD.COM
From mrfood.com
Category Breads And MuffinsEstimated Reading Time 50 secs
- Cut each biscuit into 6 pieces and place in a large bowl. Add butter, granulated sugar, and lemon zest and toss gently until evenly coated. Add blueberries and mix well. Evenly place biscuit mixture in Bundt pan.
- Bake 45 to 50 minutes, or until golden brown and dough is cooked in center. Cool 10 to 15 minutes, then invert onto a platter. Let cool.
- In a small bowl, whisk confectioners' sugar and lemon juice until smooth. Drizzle over monkey bread and serve.
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