Potpourri Gel Jars Food

GEL POTPOURRI IN A HALF PINT JAR

Steps:

• place liquid potpourri (simmering potpourri) in a small saucepan.
• heat to a simmer.
• turn off heat.sprinkle gelatin into pan.
• blend thoroughly with a whisk.
• pour into a regular half pint canning jar.
• refrigerate for a quick set or leave at room temperature.it will set in a couple of hours.
• store with lid on.
• to use or give as a gift -- remove flat part of the lid and place a paper or lace doily over the top.secure with metal band, rubber band or ribbon --
• YOU CAN USE GEL ALONE OR LAYER SEASHELLS, PRETTY PEBBLES, MARBLES ETC IN JAR BEFORE POURING IN GEL.

POTPOURRI GEL JARS

Steps:

• Heat one cup water in medium sized saucepan.
• Add gelatin, stirring to dissolve.
• Remove from heat and add remaining 1 cup of liquid as well as food coloring, and stir until dissolved.
• Put drops of essential oil into jars then add gelatin mixture.
• Place in fridge for approximately 2 hours.
• Remove, cover with plastic wrap or lid if you have one, and store at room temperature.
• To release the scent simply remove the lid-- and when you are finished make sure you re-cover the jar so all the scent doesn't evaporate.
• This recipe makes four gel jars/ approximately 4 oz each.
• Note: Some folks in humid areas had trouble with their gel accumulating a thin layer of mold when stored for a long time.
• If you are in an area like this, or plan to store your jars for an extended period of time, you may want to store them in your refrigerator or a cool, dark place, such as a cellar.
• Or, simply add 1 teaspoon of regular salt to the above mixture, while cooking.