How To Cook Sorghum Food

HOW TO COOK SORGHUM

How to Cook Sorghum image

Our quick guide to cooking sorghum on the stove perfectly every time!

Provided by Sarah Bond

Time 50m

Number Of Ingredients 3

Ingredients

1 cup sorghum (180 g)
3 cups water or broth (708 mL)
Pinch of salt

Steps:

Cook: Combine sorghum and water (or broth) in a large pot. If using water, add a generous pinch of salt to the pot. Bring to a boil, then reduce to a simmer. Cover and cook for 45 to 60 minutes.
Rest: Let stand, covered, for 5 minutes. Drain excess moisture from the pot, then fluff sorghum with a fork. Season with salt, to taste.

Nutrition Facts : ServingSize 1 cup cooked (¼ uncooked), Calories 170 kcal, Carbohydrate 36 g, Protein 4 g, Fat 0.5 g, Fiber 8 g

HOW TO COOK SORGHUM

How to Cook Sorghum image

Sorghum might just be the next it grain, thanks to its pleasing chew and subtly sweet flavor. Having a batch ready to go in the fridge is like money in the bank -- learn how to get the texture just right, then try our Sorghum Salad with Carrots and Dandelion Greens.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 1h5m

Yield Makes about 4 cups

Number Of Ingredients 2

Ingredients

Kosher salt
1 cup sorghum

Steps:

Bring a pot of water to a boil; seasongenerously with salt. Add sorghum;reduce heat to a low, steady simmer.Cover and cook, stirring occasionally,until chewy and tender, 50 to 60 minutes.Drain. Use immediately, or spreadon a rimmed baking sheet to let cool.

EASY SLOW-COOKER SORGHUM

Easy Slow-Cooker Sorghum image

Move over, quinoa. There's a "hot" new whole grain in town: sorghum! With its nutty taste and slightly chewy texture, antioxidant-rich sorghum has quickly become one of my favorite healthy and nourishing gluten-free grains to experiment with in the kitchen.

Provided by EA Stewart

Categories side-dish

Time 4h5m

Yield 4 cups cooked sorghum

Number Of Ingredients 1

Ingredients

1 cup whole-grain sorghum

Steps:

Rinse the sorghum in running water, then place in your slow cooker along with 3 cups of water. Cover and cook on high until all the liquid is gone, for about 4 hours. Cool and store cooked sorghum in a covered bowl in the refrigerator until ready to serve, up to 4 days, or in the freezer, up to 3 months.

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