Bourbon Hot Dogs Food

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BOURBON HOT DOGS



Bourbon Hot Dogs image

I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!

Provided by islandgirlejfan

Time P1DT1h20m

Yield 20

Number Of Ingredients 4

1 cup ketchup
1 cup bourbon
1 cup brown sugar
2 (16 ounce) packages hot dogs, sliced into bite-sized pieces

Steps:

  • Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
  • Let cool completely before refrigerating for 24 to 48 hours.
  • Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g

BOURBON WIENERS



Bourbon Wieners image

Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.

Provided by Aimee Stooksbury Hower

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 4

1 (16 ounce) package hot dogs, cut into bite-size pieces
½ cup bourbon whiskey
½ cup ketchup
½ cup brown sugar

Steps:

  • Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g

BOURBON HOT DOGS



Bourbon Hot Dogs image

Make and share this Bourbon Hot Dogs recipe from Food.com.

Provided by REEVES73

Categories     Meat

Time P1DT5m

Yield 10-12 serving(s)

Number Of Ingredients 4

2 (14 ounce) packages hot dogs
1 cup ketchup
1 cup Bourbon
1 cup brown sugar

Steps:

  • If you use the full size hot dogs cut up into 1 inch pieces.
  • Mix ketchup, bourbon, and brown sugar.
  • Add hotdogs.
  • Marinate overnight.
  • Put in casserole dish and heat until bubbly.
  • Serve hot.
  • This can also be done in a crockpot.

Nutrition Facts : Calories 448.1, Fat 24.9, SaturatedFat 9.8, Cholesterol 44.4, Sodium 1230.6, Carbohydrate 30.8, Fiber 0.1, Sugar 29.5, Protein 9.8

HOT DOG BOURBON APPETIZERS



Hot Dog Bourbon Appetizers image

You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.

Provided by Sue's recipes

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 16

Number Of Ingredients 4

1 (16 ounce) package hot dogs, cut into 1-inch pieces
½ cup brown sugar
½ cup ketchup
½ cup bourbon

Steps:

  • Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 6.8 g, Cholesterol 14 mg, Fat 7.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 398.5 mg, Sugar 6.1 g

FOOTLONG WEST VIRGINIA-STYLE HOT DOGS WITH BOURBON-BACON SLAW



Footlong West Virginia-Style Hot Dogs with Bourbon-Bacon Slaw image

Provided by Katie Lee Biegel

Categories     main-dish

Time 5h

Yield 4 servings

Number Of Ingredients 27

4 footlong hot dogs
1 cup Chili, recipe follows
4 regular hot dog buns
1 cup Bourbon-Bacon Slaw, recipe follows
1 tablespoon yellow mustard
2 pounds lean ground beef
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
1 medium yellow onion, grated
2 bay leaves
1 tablespoon white wine vinegar
1/2 cup mayonnaise
2 tablespoons brown sugar
1 to 2 tablespoons bourbon
1 tablespoon Dijon mustard
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Juice of 1 lime
One 16-ounce bag coleslaw mix
8 slices bacon, chopped, cooked until crisp and drained on paper towels

Steps:

  • Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout.
  • Place each hot dog in a bun, then top with a generous amount of the Chili, Bourbon-Bacon Slaw and yellow mustard.
  • In a stockpot or Dutch oven, combine the beef (do not brown first), chili powder, sugar, salt, pepper, garlic salt, tomato sauce, tomato paste, onion and 2 cups water. Mix until combined, then add the bay leaves. Bring to a simmer, lower the heat to medium low, cover and simmer for about 2 hours.
  • Stir in the vinegar and simmer another 30 minutes.
  • In a small bowl, combine the mayonnaise, brown sugar, bourbon, mustard, chili powder, garlic powder, salt, pepper and lime juice. Pour the dressing over the coleslaw mix in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.

HOT DOGS A LA BOURBON



Hot Dogs a La Bourbon image

Make and share this Hot Dogs a La Bourbon recipe from Food.com.

Provided by Lvs2Cook

Categories     Meat

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 5

3/4 cup Bourbon
1 1/2 cups brown sugar
1 1/2 cups catsup
1 tablespoon chopped onion
5 -6 hot dogs, cut into 1 inch pieces

Steps:

  • Mix all ingredients together and cook on medium heat until the hot dog pieces are coated with sauce ~ this takes about 1 hour.
  • Serve in a chafing dish with toothpicks.

Nutrition Facts : Calories 177, Fat 4.2, SaturatedFat 1.7, Cholesterol 7.5, Sodium 419.1, Carbohydrate 26.4, Fiber 0.1, Sugar 25.5, Protein 2

BOURBON DOGS



Bourbon Dogs image

Make and share this Bourbon Dogs recipe from Food.com.

Provided by Mark O.

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces beef hot dogs, cubed
2 cups ketchup
3/4 cup brown sugar
3/4 cup Bourbon
1 tablespoon chopped onion
1/2 cup water

Steps:

  • Combine all ingredients in baking dish.
  • Place in 300-degree F oven for 25 minutes.
  • Serve on hot plate or in chafing dish with toothpicks to spear the dogs.

Nutrition Facts : Calories 385.1, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1323.4, Carbohydrate 37.5, Fiber 0.2, Sugar 35.5, Protein 7.4

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