BOURBON HOT DOGS
I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!
Provided by islandgirlejfan
Time P1DT1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
- Let cool completely before refrigerating for 24 to 48 hours.
- Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
BOURBON HOT DOGS
Make and share this Bourbon Hot Dogs recipe from Food.com.
Provided by REEVES73
Categories Meat
Time P1DT5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- If you use the full size hot dogs cut up into 1 inch pieces.
- Mix ketchup, bourbon, and brown sugar.
- Add hotdogs.
- Marinate overnight.
- Put in casserole dish and heat until bubbly.
- Serve hot.
- This can also be done in a crockpot.
Nutrition Facts : Calories 448.1, Fat 24.9, SaturatedFat 9.8, Cholesterol 44.4, Sodium 1230.6, Carbohydrate 30.8, Fiber 0.1, Sugar 29.5, Protein 9.8
HOT DOG BOURBON APPETIZERS
You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.
Provided by Sue's recipes
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 6.8 g, Cholesterol 14 mg, Fat 7.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 398.5 mg, Sugar 6.1 g
FOOTLONG WEST VIRGINIA-STYLE HOT DOGS WITH BOURBON-BACON SLAW
Steps:
- Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout.
- Place each hot dog in a bun, then top with a generous amount of the Chili, Bourbon-Bacon Slaw and yellow mustard.
- In a stockpot or Dutch oven, combine the beef (do not brown first), chili powder, sugar, salt, pepper, garlic salt, tomato sauce, tomato paste, onion and 2 cups water. Mix until combined, then add the bay leaves. Bring to a simmer, lower the heat to medium low, cover and simmer for about 2 hours.
- Stir in the vinegar and simmer another 30 minutes.
- In a small bowl, combine the mayonnaise, brown sugar, bourbon, mustard, chili powder, garlic powder, salt, pepper and lime juice. Pour the dressing over the coleslaw mix in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.
HOT DOGS A LA BOURBON
Make and share this Hot Dogs a La Bourbon recipe from Food.com.
Provided by Lvs2Cook
Categories Meat
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and cook on medium heat until the hot dog pieces are coated with sauce ~ this takes about 1 hour.
- Serve in a chafing dish with toothpicks.
Nutrition Facts : Calories 177, Fat 4.2, SaturatedFat 1.7, Cholesterol 7.5, Sodium 419.1, Carbohydrate 26.4, Fiber 0.1, Sugar 25.5, Protein 2
BOURBON DOGS
Make and share this Bourbon Dogs recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in baking dish.
- Place in 300-degree F oven for 25 minutes.
- Serve on hot plate or in chafing dish with toothpicks to spear the dogs.
Nutrition Facts : Calories 385.1, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1323.4, Carbohydrate 37.5, Fiber 0.2, Sugar 35.5, Protein 7.4
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