Red Lobster Biscuits Gluten Free Food
RED LOBSTER CHEDDAR BAY BISCUITS - COPYCAT
Make and share this Red Lobster Cheddar Bay Biscuits - Copycat recipe from Food.com.
Provided by Art C
Categories Breads
Time 30m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
- -Spoon onto a lightly greased cookie sheet.
- -Bake in 450 degree oven for 8 - 10 minutes.
- -Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.
Nutrition Facts : Calories 229.6, Fat 13.8, SaturatedFat 6.9, Cholesterol 26.2, Sodium 428.4, Carbohydrate 21.4, Fiber 0.7, Sugar 3.8, Protein 5.1
GLUTEN-FREE CHEDDAR BAY BISCUITS
This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!
Provided by LARavenscroft
Categories Breads
Time 27m
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients together.
- Cut in butter.
- Stir in cheddar cheese.
- Add the beaten egg and the milk.
- Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
- Bake for 15-17 minutes until golden brown.
Nutrition Facts : Calories 191.7, Fat 9, SaturatedFat 4.9, Cholesterol 45.2, Sodium 500.6, Carbohydrate 21.9, Fiber 0.8, Sugar 0.1, Protein 5.6
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