A WEEKNIGHT MACARONI AND CHEESE GOULASH
Some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients you likely may have in the pantry, paired with meat and fresh onions. This is a kid guarantee. In our house it is perfect on sports nights or when work goes late. This is from Pillsbury's Come & Eat magazine cookbook Summer 2002. Enjoy ChefDLH
Provided by ChefDLH
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
- Add pasta sauce and water; mix well. Bring to a boil.
- Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
- Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
- Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
- Stir in mushrooms.
- Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 558, Fat 20.9, SaturatedFat 9, Cholesterol 94.5, Sodium 1019, Carbohydrate 54, Fiber 5.2, Sugar 16.4, Protein 37
CHEESY BEEF AND MACARONI GOULASH
Make and share this Cheesy Beef and Macaroni Goulash recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles in boiling salted water for 8-10 minutes, then drain.
- While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
- Add ground beef and cook until meat is cooked though; drain any fat.
- Season with salt and pepper.
- Stir in the condensed soups, tomatoes, and tomato sauce.
- Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.
Nutrition Facts : Calories 446.1, Fat 25, SaturatedFat 9.6, Cholesterol 90.8, Sodium 1767.1, Carbohydrate 27.8, Fiber 4.7, Sugar 13.5, Protein 29.4
WEEKNIGHT AMERICAN GOULASH
This skillet meal is perfect for weeknight dinners-it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!
Provided by Katrina Wynn
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
- Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.
Nutrition Facts : Calories 360.6, Fat 18.9, SaturatedFat 9.6, Cholesterol 81.5, Sodium 799.6, Carbohydrate 22.6, Fiber 2.9, Sugar 6.7, Protein 25.4
MOM'S CHEAP AND EASY GOULASH
My Mom used to make this for us all of the time. This is a quick, inexpensive and delicious one pot meal. She always served it with homemade garlic rolls, but I love to serve it with Recipe #256914.
Provided by Brandess
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni- reserving the cheese packet for later.
- Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
- Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!
Nutrition Facts : Calories 308.1, Fat 15.7, SaturatedFat 6.9, Cholesterol 84.4, Sodium 1069.2, Carbohydrate 15.2, Fiber 2.5, Sugar 6.3, Protein 26.4
MACARONI GOULASH
This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.
Provided by carolinafan
Categories Low Cholesterol
Time 30m
Yield 4 quarts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute green pepper and onions in margarine or oil.
- Add ground beef, salt and black pepper.
- Cook until browned.
- Add this to tomatoes, tomato sauce and macaroni.
- Simmer on low heat about 15 minutes.
- Stir occasionally to prevent sticking.
- Some water can be added if needed.
Nutrition Facts : Calories 235, Fat 8.8, SaturatedFat 3, Cholesterol 30.8, Sodium 759.9, Carbohydrate 26.1, Fiber 3.6, Sugar 6.9, Protein 13.6
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- Meanwhile, in a large skillet over high heat, brown beef, bell pepper, and onion 6 to 8 minutes, stirring until meat crumbles and is no longer pink. Drain and return to skillet.
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