Perfect Pizza Sauce With Tomato Paste Food

BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)

Best Pizza Sauce Recipe (No Cook, Authentic Italian Style) image

The best and easiest Italian pizza sauce recipe.

Provided by Christina Conte

Categories Dressings, Sauces, Syrups & Toppings

Time 5m

Number Of Ingredients 6

Ingredients

14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes
3 Tbsp good quality extra virgin olive oil
1/2 tsp sea salt
a few pinches of dried oregano
2 or 3 leaves of fresh Italian basil, torn into small pieces
(optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples

Steps:

Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

PIZZA SAUCE WITH TOMATO PASTE

Pizza Sauce with Tomato Paste image

This flavorful homemade pizza sauce is made from tomato paste and so easy! Just mix the ingredients and let sit for 30 minutes to let the flavors meld.

Provided by Whitney Wright

Categories Main Course Seasoning

Time 35m

Number Of Ingredients 13

Ingredients

6 oz tomato paste
6 oz water (warmed to 110°F)
3 tablespoons parmesan cheese (freshly grated)
1 teaspoon garlic (minced)
1 teaspoon sugar
1/2 teaspoon anchovy paste
3/4 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
salt (to taste)
pepper (to taste)

Steps:

In a bowl combine all of the ingredients and stir to combine.
Let sauce sit for 30 minutes to let the flavors meld and develop. Then spread over pizza dough as desired.

Nutrition Facts : Calories 234 kcal, Carbohydrate 40 g, Protein 14 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 1709 mg, Fiber 8 g, Sugar 25 g, ServingSize 1 serving

PERFECT PIZZA SAUCE WITH TOMATO PASTE

Perfect Pizza Sauce With Tomato Paste image

The perfect pizza sauce made with tomato paste and other simple ingredients!

Provided by Megan

Categories Dips & Dressings

Time 5m

Number Of Ingredients 7

Ingredients

12 oz tomato paste (organic if possible)
1/2 tsp salt
2 tsp oregano
2 tsp thyme
1/2 tsp garlic powder
4 Tbs olive oil
2 tsp white vinegar

Steps:

Put all ingredients in a bowl and stir to combine.
Put it on your pizza with your other toppings and bake.
Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/4 cup, Sodium 171 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

PIZZA SAUCE

Pizza Sauce image

This pizza sauce is the flavor basis of our Perfect Pizza.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes enough for 2 pizzas

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 can whole Italian peeled plum tomatoes (2 pounds)
3/4 teaspoon dried oregano
1 1/2 teaspoons salt
1/8 teaspoon freshly ground black pepper

Steps:

Pour olive oil into a large skillet, and place over medium heat. Using your hands, squeeze tomatoes to crush them. Add to the warm olive oil, along with the remaining ingredients. Cook over medium-low heat, breaking up tomatoes with a wooden spoon, until the sauce is thick, 40 to 50 minutes.
Pass sauce through a food mill, discard the seeds, and let cool.

PIZZA SAUCE

Pizza sauce image

Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.

Provided by Esther Clark

Categories Condiment

Time 55m

Yield makes 4-6 pizzas

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
1 small onion, finely chopped
1 fat garlic clove, crushed
2 x 400g cans chopped tomatoes
3 tbsp tomato purée
1 bay leaf
2 tbsp dried oregano
2 tsp brown sugar
1 small bunch basil, finely chopped

Steps:

Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.

Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

More about "perfect pizza sauce with tomato paste food"

EASY PIZZA SAUCE RECIPE - COOKIE AND KATE

Web Oct 12, 2020 3 tablespoons tomato paste 1 can (14 ounces) crushed tomatoes,* fire-roasted or regular 1 tablespoon extra-virgin olive oil 3 …
From cookieandkate.com
4.9/5 (17)
Total Time 5 mins
Category Sauce
Calories 156 per serving

Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated.
Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend.
Taste, and if the mixture is too acidic (tomatoes vary in flavor from can to can), stir in a little sugar to balance it out. Use as desired. Leftover pizza sauce will keep in the refrigerator for up to 5 days, or you can freeze it for several months.

Perfect Pizza Sauce With Tomato Paste Food

BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)

The best and easiest Italian pizza sauce recipe.

PIZZA SAUCE WITH TOMATO PASTE

This flavorful homemade pizza sauce is made from tomato paste and so easy! Just mix the ingredients and let sit for 30 minutes to let the flavors meld.

PERFECT PIZZA SAUCE WITH TOMATO PASTE

The perfect pizza sauce made with tomato paste and other simple ingredients!

PIZZA SAUCE

This pizza sauce is the flavor basis of our Perfect Pizza.

PIZZA SAUCE

Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.

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