HOMEMADE GRAHAM CRACKERS RECIPE
This Homemade Graham Crackers recipe is way better than anything you'll get from a box. Sweet, crisp and buttery - they'll be your favorite afternoon snack!
Provided by Cookies & Cups
Categories Snacks
Time 41m
Number Of Ingredients 10
Steps:
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together for 2 minutes, until combined.
- Add in the vanilla, baking powder, baking soda, and salt and mix for 30 seconds until evenly incorporated.
- Turn the mixer to low and add in the flours and milk in alternating portions, beginning and ending with the flour. Mix until combined. Dough will be thick.
- Form the dough into a ball and flatten into a disk.
- Wrap the disk in plastic wrap and refrigerate for 4 hours or overnight.
- When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- On a lightly floured surface, roll the dough out to 1/8-inch thickness.
- Using a knife, or pizza cutter, cut into 3.5×2.5- inch rectangles.
- Sprinkle the granulated sugar evenly onto the pieces, pressing lightly into the dough. Prick the dough with a fork to create the store-bought look. Place onto the prepared baking sheet 1/2- inch apart.
- Bake for 9-11 minutes until the edges are lightly golden. Transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cracker, Calories 88 calories, Sugar 7.5 g, Sodium 38.7 mg, Fat 2.8 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 15.1 g, Fiber 0.8 g, Protein 1.4 g, Cholesterol 6.8 mg
EASY GRAHAM CRACKER COOKIES
A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.
Provided by lanenickson
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
- Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 35.5 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 227.4 mg, Sugar 21.8 g
GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
GRAHAM CRACKERS
Provided by Alton Brown
Time 55m
Yield 25 to 30 minutes
Number Of Ingredients 11
Steps:
- Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
EASIEST CHEESECAKE
This recipe came from the back of a Philadelphia cream cheese box. Recipe for graham cracker pie crust not included it's very simple and easy and delish.
Provided by WackyJacky
Categories Cheesecake
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream the cheese and sugar.
- Mix in vanilla.
- Mix eggs last.
- Mix on med. until batter looks uniform.
- Pour into a graham cracker pie crust (I use premade).
- Put into middle rack preheated oven to 350°F.
- Bake for 35-40 minutes.
- Let cool then place in fridge until cold.
- Enjoy.
GRAHAM CRACKER ECLAIR
Make and share this Graham Cracker Eclair recipe from Food.com.
Provided by pillsbury12
Categories Dessert
Time 3h15m
Yield 1 13 x 9 pan, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place milk and pudding in large bowl, whisk for 2 minutes. Let stand for 5 minutes.
- Meanwhile cover bottom of 9x13 pan with Graham Crackers, breaking rectangles to cover as much of the pan as possible, forming an even layer.
- Stir Whipped Topping in with Pudding, incorporate well. Pour half the mixture and repeat. Top with second layer with Graham Crackers. Refrigerate for 3 hours.
- Melt the Chocolate Frosting in microwave enough to pour, about 30 seconds. Mix frosting so that its pourable but not too hot. Pour over, spread and refrigerate until ready to serve. Optional to top with chopped nuts or shaved chocolate.
Nutrition Facts : Calories 344.3, Fat 14.7, SaturatedFat 6.8, Cholesterol 29.2, Sodium 395.6, Carbohydrate 50.1, Fiber 0.9, Sugar 33.8, Protein 4.5
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