THAI SWEET HOT GARLIC SAUCE (NAHM JEEM GRATIEN)
Adapted from Nancie McDermott.
Provided by TheSpicedLife
Categories condiments Entree
Number Of Ingredients 21
Steps:
- Bring the ingredients to a boil in a medium heavy saucepan. Lower the heat to a simmer, and leave the mixture simmering for at least 15 minutes, as long as 30 minutes. Although it will thicken and reduce considerably, the thickening will not be evident until it has cooled, so take it off the heat after 30 minutes even if it still seems a bit thin.
- Store in a sealed jar in the fridge. I have had mine last for months (I make a much larger quantity than above). Shake gently before using as the garlic and chile pepper flakes will settle.
- Heat a large skillet to high and add the oil when hot. There is not much to this dish, other than this very simple rule of thumb, familiar to anyone who has ever made Asian stir fries: have ALL items ready and waiting before you start and add the longest to cook items first and the least time ones last. For my list above I would add: garlic (toast the garlic for 15-30 seconds first to flavor the whole dish), scallion whites and carrots and stir fry for a minute. Then add add mushrooms and bell peppers and stir fry for one minute. Then add broccoli and pineapple and stir fry for one minute.
- Then add the shredded chicken as well as the condiments, starting with lesser amounts.
- Taste for more of the Thai Sweet Hot Garlic Sauce as well as more fish sauce.
- Last, add the scallion greens, cucumber and tomatoes. Remove from the heat. Fragile, easily overcooked items such as cucumber and fresh tomatoes should be added after you have the sauce to taste as you don't want to risk overcooking them while you fiddle with the sauce, getting the flavor right.
- Serve with jasmine rice.
THAI CRYSTAL SAUCE (NAHM JEEM GRATIEN)
This sweet & sour garlicy hot sauce is adapted from the Passionate Vegetarian. It's good on congee and a variety of vegetable dishes.
Provided by lynnski LA
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all but the crushed red pepper flakes in a small saucepan.
- Simmer about 20 minutes, until liquid reduces to a light syrup.
- Stir in the red pepper flakes.
- Keep refrigerated in a jar.
- Shake before use.
- Keeps indefinately.
Nutrition Facts : Calories 806.9, Fat 0.2, Sodium 2332.8, Carbohydrate 207.2, Fiber 1, Sugar 200.9, Protein 1.3
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