CLASSIC DEVILED EGGS
An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.
Provided by Kristina
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.
- Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.
- Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 1.6 g, Cholesterol 100 mg, Fat 17.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 172.6 mg, Sugar 0.6 g
CLASSIC (WITH A KICK!) DEVILED EGGS
Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.
Provided by l0vetw0c00k
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix yolks with all other ingredients and taste to adjust seasonings.
- Use more or less of any to suit your taste.
- Sprinkle lightly with paprika.
- Chill thoroughly and serve.
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
CLASSIC DEVILED EGGS
Glad I doubled this recipe. They disappeared faster than it took to make them. I will post the recipe as written, but I did use 12 eggs and a spicy brown mustard for a little kick. Recipe courtesy of Mary Nolan from Chic and Easy.
Provided by AmyZoe
Categories < 60 Mins
Time 55m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
- Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
- Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water.
- Gently dry with paper towels (I used a kitchen towel).
- Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
- Mash the yolks into a fine crumble using a fork.
- Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
- Sprinkle with paprika and serve.
Nutrition Facts : Calories 108.3, Fat 7.2, SaturatedFat 2.4, Cholesterol 279, Sodium 193.4, Carbohydrate 0.6, Sugar 0.3, Protein 9.5
DEVILED EGGS WITH A KICK!
Really good deviled eggs with just a little heat. If you like them hotter, simply add more diced jalapeno. The thyme and lemon zest come through with the hot smoked paprika, and the cheese and mustard make these eggs something special. (cooking time is for boiling eggs)
Provided by pamela t.
Categories < 30 Mins
Time 25m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
- Place yolks in a mixing bowl and mash with a fork.
- Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
- Mix. Add salt and pepper, to taste.
- Spoon about 1-2 teaspoons into each egg.
- Sprinkle with shredded cheddar cheese.
- Sprinkle with hot smoked paprika.
- Refrigerate at least one hour.
Nutrition Facts : Calories 68.2, Fat 4.9, SaturatedFat 1.5, Cholesterol 96.7, Sodium 113.5, Carbohydrate 2, Fiber 0.2, Sugar 0.8, Protein 3.9
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