Butterscotch Golden Oreo Brownie Bars Not High Calorie Food

DOG HIGH-CALORIE DROPS FOOD SUPPLEMENT

Steps:

• Whisk oil and maltodextrin together.
• In a separate bowl whisk together all other ingredients.
• Slowly add oil-maltodextrin-mix to the other ingredients; use an electric hand mixer (may take up to 5 minutes).
• Refrigeration is recommended but not necessary.
• Shake well before using.
• Give 2 teaspoons per 10 pounds of body weight daily.
• Warning: contains vitamin-A, thus do not give any other vitamin-A supplement at the same time.
• I am not a veterinarian nor am I an animal nutritionist Please; seek the advice of your veterinary before adding any new supplement to your dog's diet. I also encourage you to do your research.
• DO NOT FOLLOW ANY OF THIS INFORMATION WITHOUT DOING YOUR OWN RESEARCH FIRST AND DISCUSSING WITH YOUR OWN VET.

BUTTERSCOTCH BROWNIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
• Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
• Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
• Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
• To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

OREO CRUNCH BARS

Steps:

• Coarsely chop 8 cookies; set aside.
• Finely crush remaining 26 cookies.
• Mix finely crushed cookies and butter in bowl.
• Press firmly in bottom of greased 8x8x2 inch or 9x9-inch baking pan.
• Place marshmallow creme over crust to within 1/2 inch of edges.
• Sprinkle chocolate chips, nuts and chopped cookies over marshmallow layer, pressing gently.
• Bake at 350° for 15 to 18 minutes or until marshmallow creme puffs slightly.
• Cool completely in pan on wire rack.
• Cut into triangles or squares to serve.

BUTTERSCOTCH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
• Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
• Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.