FUSILLI WITH SHRIMP AND PEAS
This fresh-tasting shrimp pasta dish can also be chilled and served for lunch. The recipe can be made with many different pastas, including penne or shells. Any leafy green, such as spinach or arugula, can be substituted for the watercress.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions, about 12 minutes. Drain pasta, and return to pot; toss with 1 tablespoon oil. Cover to keep warm.
- While pasta is cooking, heat remaining 5 tablespoons oil over medium-high heat in a medium saute pan. Add garlic and white parts of scallions, and cook until fragrant, about 30 seconds.
- Add shrimp to pan, and cook 1 minute. Turn shrimp, and cook until pink and opaque, about 1 minute more. Stir in peas, wine, lemon zest, and red pepper; cook 1 minute.
- Transfer shrimp mixture to pot; toss to combine with pasta. Drizzle lemon juice over pasta; sprinkle in green parts of scallions and the watercress. Season with salt and pepper; toss gently before serving.
FUSILLI WITH SHRIMP AND ARUGULA
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and and saute until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.
- Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain the fusilli. Add the fusilli and arugula to the skillet. Toss to combine. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl and serve.
FUSILLI WITH PESTO AND GREEN BEANS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat. Sprinkle generously with salt. Add the pasta and cook 1 minute less than the package instructions, about 5 minutes. Drain well, reserving 1/3 cup of pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add the oil and shallots with 1/2 teaspoon salt and cook for 1 minute. Add the green beans and another 1/2 teaspoon salt. Cook, stirring often, until the beans are just cooked through, about 4 minutes. Stir in the peas and cook another minute to warm through. Add the cooked pasta to the skillet along with the reserved water. Top the bare pasta with the Parmesan and add the pesto. Toss well to coat. Dollop the ricotta over the top and serve.
FUSILLI WITH SEAFOOD
Make and share this Fusilli With Seafood recipe from Food.com.
Provided by Geoff Siegel
Categories Healthy
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Shell and devein shrimp, rinse scallops and pat dry with paer towel in 12 inch skillet over medium heat, 1/4 cup olive oil.
- Cook garlic until golden.
- with slotted spoon discard garlic Add shrimp, scallops, bouillon, chevril and thyme, cook until shrimp are pink and scallops are opaque.
- stir occasionally remove shrimp and scallops to bowl, and save liquid in skillet Prepare fusilli according to label instructions In skillet with remaining liquid add 2 tablespoons olive oil, add slice mushrooms cook until tender.
- Add clam juice, increase heat until mixture boils.
- Reduce heat to medium and add watercress and butter stirring until watercress wilts Return shrimp and scallops to skillet and mix.
- To serve drain fuslilli, place on large platter pour shrimp mixture over fusill and gently toss mixture.
Nutrition Facts : Calories 372, Fat 5.5, SaturatedFat 2.3, Cholesterol 112.9, Sodium 491.7, Carbohydrate 49.1, Fiber 2.4, Sugar 2.6, Protein 30
LEMON FUSILLI WITH SHRIMP
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add salt and pasta. Cook until al dente according to package instructions, about 12 minutes.
- While pasta is cooking, heat oil over medium-high heat in a medium skillet. Add garlic and white parts of scallions, and cook until fragrant, about 30 seconds.
- Add shrimp, and cook 1 minute. Turn and cook until pink and firm, about 1 minute more. Stir in peas, lemon zest, and red pepper flakes. Add 1/2 cup pasta cooking water, and cook until peas are bright green and shrimp are cooked through, about 1 minute more. Transfer to a large bowl.
- Drain pasta and add to bowl with shrimp. Add watercress and mix gently. Drizzle with lemon juice. Season with salt and pepper, and toss to combine. Serve immediately, garnished with scallion greens.
GEMELLI WITH SHRIMP, RED BELL PEPPERS, AND PEAS
Categories Onion Pasta Sauté Low Fat Quick & Easy Shrimp Pea Bell Pepper Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add peppers and onions; sauté until onions are deep golden, about 10 minutes. Add garlic, thyme, and orange peel; stir 1 minute. Add shrimp and peas; sprinkle with salt and pepper. Sauté until shrimp are just opaque in center and peas are heated through, about 4 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Ladle out 1/2 cup pasta cooking water and reserve. Drain pasta; return to pot.
- Add shrimp mixture and reserved cooking water to pasta; toss to blend. Season to taste with salt and pepper. Transfer pasta to bowl and serve.
FUSILLI WITH SHRIMP AND SNOW PEAS IN LIME VINAIGRETTE
This is from my 365 Ways to Cook Pasta cookbook. I think I can convert this into a backpacking recipe. YUM!
Provided by dicentra
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the shrimp, 1 tablespoon of the oil, 1 tablespoon of the lime juice, the chopped coriander, garlic, and red pepper; cover and refrigerate for at least an hour.
- Heat medium skillet over high heat; add the shrimp and marinade; sauté, stirring for 2-3 minutes or until shrimp is pink and tender. Remove from heat.
- Steam snow peas in simmering water until crisp-tender, about 3 minutes. Drain and rinse with cool water.
- Cook the fusilli in plenty of boiling salted water until al dente. Drain. Rinse with cold water and drain again.
- In a bowl, whisk the remaining 1/3 cup olive oil and 2 tablespoons of lime juice, coriander leaves, sesame oil, and salt. Add the cooked shrimp, snow peas, fusilli and scallions; toss well. Serve at room temperature.
Nutrition Facts : Calories 504.5, Fat 22.1, SaturatedFat 3.2, Cholesterol 165.6, Sodium 488.1, Carbohydrate 48.6, Fiber 3.6, Sugar 3.6, Protein 27
FUSILLI WITH SHRIMP AND PANEED CHICKEN
Categories Chicken Pasta Sauté Kid-Friendly Shrimp Pan-Fry Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place eggs in shallow bowl and beat to blend. Mix breadcrumbs, 1/3 cup parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper in another shallow bowl. Dip chicken into eggs, then into crumb mixture, turning to coat completely.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until cooked through, about 4 minutes per side. Transfer to plate. Discard oil in skillet; add 1 tablespoon oil. Add shrimp; sauté over medium-high heat until just cooked through, about 3 minutes. Using slotted spoon, transfer shrimp to plate with chicken. Add wine to skillet; boil until reduced to 1/2 cup, about 2 minutes. Add cream; boil until sauce thickens slightly, about 3 minutes. Mix in cayenne and Parmesan.
- Cut chicken into 1/2-inch pieces. Return chicken, shrimp and any collected juices to sauce in skillet. Stir over medium heat until heated through.
- Meanwhile, cook fusilli in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta. Add to skillet; toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with 2 tablespoons parsley and serve.
More about "fusilli with shrimp and peas food"
FUSILLI WITH SHRIMP, PEAS, AND TOMATO - STEFAN'S GOURMET …
SHRIMP FUSILLI WITH SWEET-PEA PESTO | MIDWEST LIVING
From midwestliving.com
FUSILLI WITH SHRIMP, ORANGE AND ARUGULA (SUMMER) | RECIPE
From pinterest.com.au
PEA-MINT PESTO FUSILLI RECIPE | REAL SIMPLE
From realsimple.com
FUSILLI WITH SHRIMP AND PEAS RECIPE - WEBETUTORIAL
From webetutorial.com
FUSILLI WITH SCALLOPS AND PEAS RECIPE | MYRECIPES
From myrecipes.com
FUSILLI WITH CREAMY PANCETTA-AND-PEA SAUCE - LUNCH RECIPES
From fooddiez.com
FUSILLI WITH SHRIMP AND PEAS RECIPE | RECIPE | PEA RECIPES, FUSILLI ...
From pinterest.com
FUSILLI WITH SCALLOPS AND PEAS - LUNCH RECIPES
From fooddiez.com
SHRIMP PASTA | BAKED PASTA | SEAFOOD PASTA RECIPES
From cookingnook.com
FOOD: CREAMY SHRIMP PASTA WITH MINT AND PEAS - THE STAR PHOENIX
From thestarphoenix.com
SHRIMP AND PEAS WITH FARFALLE RECIPE - FOOD NEWS
From foodnewsnews.com
SEARCH PAGE - FOODNETWORK.CO.UK
SHRIMP & PESTO FUSILLI MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
FUSILLI WITH SHRIMP AND LEMON BUTTER RECIPE - FOOD & WINE
From foodandwine.com
FUSILLI WITH SHRIMP AND GRATED PRESSED CAVIAR - FOOD
From foodandwine.com
BAKED PENNE WITH SHRIMP AND PEAS - COOKSTR.COM
From cookstr.com
FUSILLI WITH SHRIMP SAUCE RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
[HOMEMADE] PASTA BOWS WITH SHRIMP AND PEAS : FOOD
From reddit.com
10 BEST SHRIMP FUSILLI PASTA RECIPES - YUMMLY
From yummly.com
SPECIAL ALIGUE PASTA FUSILLI - FOXY FOLKSY
From foxyfolksy.com
FUSILLI WITH SHRIMP AND SNOW PEAS STOCK IMAGE | KF31421 | FOTOSEARCH
From fotosearch.com
COOKBOOK - FUSILLI WITH SHRIMP, BEETS AND OLIVES
From venueandmenu.com
SHRIMP AND PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FUSILLI WITH SHRIMP AND PEAS RECIPE | RECIPE IN 2021 | SHRIMP …
From pinterest.com.au
FUSILLI WITH HAM & PEAS PASTA RECIPE - PARADE
From parade.com
FUSILLI WITH SCAMPI, CRANBERRY BEANS, AND PEAS | SAVEUR
From saveur.com
FUSILLI WITH SCAMPI, CRANBERRY BEANS, AND PEAS
From bitesofpleasure.com
FUSILLI WITH SHRIMP AND PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
FUSILLI WITH SHRIMP AND PEAS - CHAMPSDIET.COM
From champsdiet.com
FUSILLI WITH SHRIMP AND PEAS RECIPE
From pinterest.ca
FUSILLI WITH SHRIMP AND SNOW PEAS IN LIME VINAIGRETTE
From plain.recipes
GIADA DE LAURENTIIS MAKES PASTA WITH PEAS AND PROSCIUTTO
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love