Charred Jalapeño Mayonnaise Food

JALAPENO MAYONNAISE

Jalapeno Mayonnaise image

Provided by Food Network

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons mayonnaise
1 or 2 jalapeno pepper(s), stemmed, seeds removed and finely chopped
1 teaspoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon dried crushed oregano

Steps:

Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate until ready to use or serve.

CRISPY WHOLE RED SNAPPER WITH CHARRED JALAPENO-BASIL VINAIGRETTE

Crispy Whole Red Snapper with Charred Jalapeno-Basil Vinaigrette image

Provided by Bobby Flay

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 25

Ingredients

1 tablespoon olive oil
1 jalapeno pepper
3 tablespoons diced red onion
1 tablespoon finely chopped garlic
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 cup rice wine vinegar
3/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons basil chiffonade
1 tablespoon ancho chile powder
Salt and freshly ground pepper
6 cups canola oil
4 whole red snapper (about 1 pound each) cleaned and scaled
Salt and freshly ground pepper
4 cups seasoned rice flour
4 cups water
1 red onion, sliced thick
1 eggplant, sliced thick
1 fennel, cut into 6 pieces
1 red pepper, cut into 4 pieces
1 yellow pepper, cut into 4 pieces
Olive oil, to coat
Salt, to taste
Pepper, to taste

Steps:

For the Charred Jalapeno-Basil Vinaigrette: Heat oil in a small saute pan until smoking. Add the jalapeno and cook until charred on all sides. Let the pepper cool and slice thinly. Place the pepper and the remaining ingredients in a medium bowl and whisk until blended.
For the Crispy Fish: Heat oil in a deep fryer to 375 degrees F. Pat fish on both sides with paper towels to insure that it is totally dry. Season the fish on both sides with salt and pepper. Mix rice flour and water together. Dredge both sides of each fish in the batter and tap off any excess. Slowly lower the fish into the oil and fry for 6 to 7 minutes. Carefully remove, drain on plate lined with paper towels and drizzle immediately with the vinaigrette.
For the Grilled Vegetables: Toss vegetables with olive oil, salt and pepper, and grill until tender.

CHARRED JALAPEñO MAYONNAISE

Charred Jalapeño Mayonnaise image

Provided by Alison Roman

Categories Sauce Egg Mustard Hot Pepper Lime Juice Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1 jalapeño
1 large egg yolk
2 teaspoons fresh lime juice
1 teaspoon Dijon mustard
1 cup grapeseed oil
Salt, pepper
Lime juice

Steps:

Grill 1 jalapeño, turning often, over medium-high heat until charred and blistered, about 5 minutes. Let cool. Peel, remove seeds if desired, and finely chop. Whisk together 1 large egg yolk, 2 teaspoons fresh lime juice, and 1 teaspoon Dijon mustard. Whisking constantly, slowly drizzle in 1 cup grapeseed oil, drop by drop at first, until mayonnaise is thickened and smooth. Add jalapeño; season with salt, pepper, and more lime juice, if desired.

CHARRED JALAPENO POPPERS

Charred Jalapeno Poppers image

Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination go wild and adjust the recipe by adding anything you think sounds good. Cream cheese measurement is an estimate because of the difference in pepper sizes. Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks. He often goes home with requests for more.

Provided by Snowpeas

Categories Potluck

Time 1h10m

Yield 20 jalapeno halves, 20 serving(s)

Number Of Ingredients 4

Ingredients

10 fresh jalapeno peppers
8 ounces cream cheese
1 lb bacon
20 toothpicks

Steps:

Halve and seed the jalapenos.
Roast on a hot grill just until skins start to turn dark.
Slice the bacon strips in half.
Fill the jalapeno halves with cream cheese.
Wrap halves with bacon and secure with a toothpick.
Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
Serve warm.

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