Charred Jalapeño Mayonnaise Food
JALAPENO MAYONNAISE
Steps:
- Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate until ready to use or serve.
CRISPY WHOLE RED SNAPPER WITH CHARRED JALAPENO-BASIL VINAIGRETTE
Steps:
- For the Charred Jalapeno-Basil Vinaigrette: Heat oil in a small saute pan until smoking. Add the jalapeno and cook until charred on all sides. Let the pepper cool and slice thinly. Place the pepper and the remaining ingredients in a medium bowl and whisk until blended.
- For the Crispy Fish: Heat oil in a deep fryer to 375 degrees F. Pat fish on both sides with paper towels to insure that it is totally dry. Season the fish on both sides with salt and pepper. Mix rice flour and water together. Dredge both sides of each fish in the batter and tap off any excess. Slowly lower the fish into the oil and fry for 6 to 7 minutes. Carefully remove, drain on plate lined with paper towels and drizzle immediately with the vinaigrette.
- For the Grilled Vegetables: Toss vegetables with olive oil, salt and pepper, and grill until tender.
CHARRED JALAPEñO MAYONNAISE
Provided by Alison Roman
Categories Sauce Egg Mustard Hot Pepper Lime Juice Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Grill 1 jalapeño, turning often, over medium-high heat until charred and blistered, about 5 minutes. Let cool. Peel, remove seeds if desired, and finely chop. Whisk together 1 large egg yolk, 2 teaspoons fresh lime juice, and 1 teaspoon Dijon mustard. Whisking constantly, slowly drizzle in 1 cup grapeseed oil, drop by drop at first, until mayonnaise is thickened and smooth. Add jalapeño; season with salt, pepper, and more lime juice, if desired.
CHARRED JALAPENO POPPERS
Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination go wild and adjust the recipe by adding anything you think sounds good. Cream cheese measurement is an estimate because of the difference in pepper sizes. Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks. He often goes home with requests for more.
Provided by Snowpeas
Categories Potluck
Time 1h10m
Yield 20 jalapeno halves, 20 serving(s)
Number Of Ingredients 4
Steps:
- Halve and seed the jalapenos.
- Roast on a hot grill just until skins start to turn dark.
- Slice the bacon strips in half.
- Fill the jalapeno halves with cream cheese.
- Wrap halves with bacon and secure with a toothpick.
- Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
- Serve warm.
More about "charred jalapeño mayonnaise food"
CHARRED JALAPENO-LIME AIOLI | BETTER HOMES & GARDENS
Directions. Cut 1/2 inch from top of 1 garlic head. Remove loose papery outer layers. Place cut side up on a 6-inch-long piece of heavy-duty foil. Drizzle with 1 1/2 teaspoons olive oil. Bring up sides to enclose garlic. Brush four jalapeno …
From bhg.com
From bhg.com
CHARRED NOPALES WITH JALAPEñOS AND SPRING ONIONS …
Heat a large cast-iron comal or a 2-burner cast-iron griddle over high heat until comal is smoking, 5 to 7 minutes. Toss together cebollitas, nopales, jalapeños, oil, and salt on a large rimmed ...
From foodandwine.com
From foodandwine.com
ROASTED JALAPENO MAYO - CLOSET COOKING
1/2 cup mayonnaise. 1 glove garlic. 1 green onion. 1 handful cilantro. 1 lime, juice and zest. directions. Place the peppers on a baking sheet with the cut side facing down. Place the baking sheet on the top shelf in the …
From closetcooking.com
From closetcooking.com
JALAPEñO MAYONNAISE RECIPE -SUNSET MAGAZINE
1. In a blender or food processor, whirl 1 rinsed, stemmed, and seeded fresh jalapeño chili (1 1/2 oz.) and 3/4 cup mayonnaise until smooth. 2. Nutritional analysis per …
From sunset.com
3/5 (1)Estimated Reading Time 30 secsServings 0.75Calories 100 per serving
From sunset.com
3/5 (1)Estimated Reading Time 30 secsServings 0.75Calories 100 per serving
- In a blender or food processor, whirl 1 rinsed, stemmed, and seeded fresh jalapeño chili (1 1/2 oz.) and 3/4 cup mayonnaise until smooth.
CHARRED JALAPEñO MAYONNAISE RECIPE | BON APPéTIT
Preparation. Grill jalapeño, turning often, over medium-high heat until charred and blistered, about 5 minutes. Let cool. Peel, remove seeds if desired, and finely chop. Whisk together egg yolk ...
From bonappetit.com
3.5/5 (2)Estimated Reading Time 1 minServings 1
From bonappetit.com
3.5/5 (2)Estimated Reading Time 1 minServings 1
SECRET INGREDIENT: CHARRED JALAPEñO OIL IS JUST THE BEGINNING
Char your jalapeños until thoroughly blackened and blistered. (Courtesy of Jalisco Kitchen) Charred Jalapeño Oil. Makes 1 cup. 2 jalapeño peppers
From theepochtimes.com
From theepochtimes.com
CHARRED JALAPEñO PIMIENTO CHEESE - SOUTHERN CAST IRON
Heat a 10-inch cast-iron skillet over medium-high heat. Add jalapeños; cook, turning occasionally, until skin is charred, 5 to 6 minutes. Place peppers in a small bowl, and tightly cover with plastic wrap. Let stand until cool enough to handle, about 15 minutes. Peel peppers, discarding skin and stem; finely chop peppers.
From southerncastiron.com
From southerncastiron.com
CANDIED JALAPEñO MAYO RECIPE | TASTING TABLE
Directions. In a small saucepan, bring the sugar, water, jalapeños and Fresnos to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook until the peppers have softened ...
From tastingtable.com
From tastingtable.com
JALAPEñO CHEDDAR BURGER + CHARRED CORN MAYO - SIMPLY SCRATCH
Preheat grill to high. Once hot, reduce the temperature to medium/medium-high and place the burgers onto the grills grate. Cover and grill for 5-6 minutes. Flip the burgers and place the cheddar on top of each burger and grill for 4-6 more minutes or until desired doneness.
From simplyscratch.com
From simplyscratch.com
CHARRED CABBAGE AND CRISPY POTATOES WITH JALAPEñO-GARLIC …
To make the sauce, combine the cilantro, mayonnaise, sour cream, jalapeño, garlic, lime juice and salt in a food processor or blender and pulse until smooth. Drizzle it over the cabbage and potatoes, and if you like, top with a few curls (make them with your vegetable peeler) of aged Irish cheddar or other cheese. Serves 6ish.
From dinnerwithjulie.com
From dinnerwithjulie.com
CHARRED JALAPEñO PIMIENTO CHEESE - PAULA DEEN MAGAZINE
Heat a 10-inch cast-iron skillet over medium-high heat. Add jalapeños; cook, turning occasionally, until skin is charred, 5 to 6 minutes. Place jalapeños in a small bowl, and tightly cover with plastic wrap. Let stand until cool enough to handle, about 15 minutes. Peel jalapeños, discarding skin, stem, and seeds; finely chop jalapeños.
From pauladeenmagazine.com
From pauladeenmagazine.com
CHARRED JALAPEñO HUMMUS - ALL FOODS MAGAZINE
Charred Jalapeño Hummus. This summer, as I reflected on the now 8 years of hosting this site and the absolutely god-awful photographs I used to post back in 2013, the jalapeño harvest began and I took the opportunity to recreate this ancient Charred Jalapeño Hummus recipe, one of my first ever. I’m glad to be reminded that even in the dawn of Yup, it’s Vegan, I did …
From allfoodsmagazine.com
From allfoodsmagazine.com
CHARRED PINEAPPLE & JALAPEñO REFRESHER - SCARBOROUGH FARE …
For Garnish, On a hot grill/grill pan/or stove top, cook a few pineapple slices on each side for 1-2 minutes. You want the slices to be slightly golden in color, not burnt. In a cocktail shaker add a handful of pineapple chunks, handful of jalapeño chunks, agave nectar, and mint. Muddle together for a minute until pineapple has been smashed ...
From scarboroughfarecatering.com
From scarboroughfarecatering.com
THE SPICED CHICKPEA - THE SPICED CHICKPEA
After they’ve steamed remove the blackened skin and seeds. 2. Blend mayonnaise, roasted jalapeños, garlic powder, Pimento, crushed coriander seeds, cumin seeds and lemon juice together in a blender or food processor until smooth. 3. Taste the sauce and add salt. At this point you can also add more lemon juice if you like a tangy sauce or add ...
From thespicedchickpea.com
From thespicedchickpea.com
CHARRED JALAPEñO–ANCHOVY COMPOUND BUTTER | TASTE
In a small bowl, combine the butter, jalapeño, garlic, and anchovy paste and mix well. Lay a square of plastic wrap or aluminum foil on a work surface (plastic wrap is easier to use). Use a rubber spatula to get all of the seasoned butter onto the square, shaping it into a rough log, and then use the plastic wrap or foil to roll and shape the ...
From tastecooking.com
From tastecooking.com
JALAPEñO MAYONNAISE - COOK WITH KENWOOD
Jalapeño Mayonnaise. Preparation time: 10 minutes. Cooking time: N/A. Serves: 4-6. Lily’s spicy take on a cooling classic ... 225mls sunflower oil, in a jug; Method . Put the pickled Jalapeño chillies in the blender or food processor and blend them for a couple of seconds to crush them. Add the egg, the lime juice, the mustard and salt and blend at low speed. ...
From realcooks.co.uk
From realcooks.co.uk
RECIPE DETAIL PAGE | LCBO
<p>These crunchy bites look a bit like popcorn, making them a perfect first bite for a movie night. They can be made up to 30 minutes in advance and kept warm in a 200°F (100°C) oven until all of your guests have gathered.</p>
From lcbo.com
From lcbo.com
CHARRED JALAPEñO AND CORN HUMMUS - DISHING OUT HEALTH
Place charred jalapeño halves in a food processor or blender along with chickpeas, tahini, 2 Tbsp. of the lime juice, garlic, salt, and cumin. Blend on HIGH, and with motor running, gradually stream in 1/3 cup olive oil. Continue blending for 3 minutes, stopping to scrap down the sides as needed, until smooth. Transfer hummus to a wide-rimmed ...
From dishingouthealth.com
From dishingouthealth.com
CHARRED JALAPEñO HUMMUS - YUP, IT'S VEGAN
Instructions. Preheat the oven to 400 degrees Fahrenheit. Place the whole jalapeños on a baking sheet and cook for 22-25 minutes, flipping over after 10 minutes, until the peppers are charred with brown/black spots on the outside, have collapsed and are tender.
From yupitsvegan.com
From yupitsvegan.com
CHARRED JALAPEñO MAYONNAISE | RECIPE | SEA WEED RECIPES, …
Jan 23, 2016 - Grilling the jalapeño adds a bit of smokiness to this spicy bright sauce. Jan 23, 2016 - Grilling the jalapeño adds a bit of smokiness to this spicy bright sauce. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.com.au
From pinterest.com.au
CHARRED JALAPEñO PESTO – TEXAS MONTHLY
Recipe from Stella Sola, Houston. 2 jalapeños, roasted, skinned, seeded, and chopped 2 cups packed parsley 2 cups packed basil 1/4 cup grated pecorino cheese
From texasmonthly.com
From texasmonthly.com
CHARRED CITRUS AND JALAPEñO MARGARITA - MUY BUENO COOKBOOK
In a shallow dish, combine salt and sugar. Moisten two cocktail glasses with a lime and rim the glasses with the salt-sugar mixture. Fill glasses with ice and set aside. Muddle charred lime and jalapeño in a cocktail shaker. Add tequila, orange liqueur, lime juice, and clementine juice and fill with ice. Shake cocktail shaker until frosted.
From muybuenocookbook.com
From muybuenocookbook.com
ROASTED JALAPEñO VINAIGRETTE - THE CRAFT CHEW
Roast jalapeños by charring all sides (either right on your gas stovetop, under the broiler or on the grill). After peppers are blistered and charred, wrap in foil or seal in a container until cooler to touch. Cut out the stems and seeds and scrape some or all of the charred skin away. Add the peppers and remaining ingredients, minus the oil ...
From thecraftchew.com
From thecraftchew.com
CHARRED JALAPENO RELISH - BLACKBOX MEATS
Charred Jalapeno Relish. Father’s Day is upon us, and what Dad doesn’t love hot dogs on the grill? This smoky, spicy and sweet relish really kicks it up a notch. It’s the perfect complement to these uncured Burnt End Links infused with smoked beef brisket. Ingredients. 2 …
From blackboxmeats.com
From blackboxmeats.com
CHARRED JALAPEñO-LIME GUACAMOLE | VANILLA AND BEAN
First, charr the jalapeños by roasting in the oven or on a stovetop gas flame. Second, cut the avocado, discard the skin and seed. Scoop out the flesh, put it in a bowl, add the spices, salt, and lime. Next, mash the avocado using a fork or small potato masher. Last, fold in chopped jalapeños and cilantro.
From vanillaandbean.com
From vanillaandbean.com
JALAPEñO-GARLIC MAYONNAISE - YVONNE MAFFEI
Place the heat-safe/stainless steel bowl on top of the pan to warm it up. To the bowl, add the vinegar, and water. Next, prepare the whisk and be ready to vigorously mix the eggs once they are dropped in. Crack the eggs into another bowl or cup so they can be added quickly.
From myhalalkitchen.com
From myhalalkitchen.com
CHARRED PINEAPPLE JALAPEñO MARGARITAS - VEGAN YACK ATTACK
Once hot, place the 1 cup (154 g) of pineapple slices, 1 slice of pineapple, and 1 jalapeño on the grates, grilling the pineapple until there are prominent grill marks. Grill the jalapeno until almost all of the skin is black, then place it in a small bowl covered with a saucer or plate, to steam.
From veganyackattack.com
From veganyackattack.com
HOW TO MAKE JALAPEñO MAYO | TASTING TABLE
Chop the candied jalapeños and purée them into a spread "reminiscent of a spicy jelly. . . . A delicious condiment," Kulp swears. Spread it on toast for breakfast, or …
From tastingtable.com
From tastingtable.com
PASSION FRUIT & CHARRED JALAPEñO MARGARITA - SANTO: A HIGHER SPIRIT.
Heat a dry cast iron on medium-high heat. 2. Once the pan is hot, place the jalapeños in the cast iron. 3. Rotate occasionally to char and blister on all sides. 4. Let cool and cut into slices. 5. Add sugar, water, and jalapeño slices to a saucepan over medium-high heat and bring water to a boil.
From santospirit.com
From santospirit.com
CHARRED JALAPEñO HONEY WITH CUMIN SEEDS - CTV
Directions. Over a gas flame or on a small, cast iron skillet over high heat, char the jalapeños and garlic until blackened on all sides, two to three minutes for …
From more.ctv.ca
From more.ctv.ca
RECIPE - CHEDDAR HUSH PUPPIES WITH CHARRED JALAPEñO …
Same-Day Pickup available in 190+ locations. Orders will be available later today when placed 3 hours before store closing. See our Holiday Shopping Tips.
From lcbo.com
From lcbo.com
GRILLED BABY GEM WITH CHARRED JALAPEñO RANCH DRESSING
Discard both the seeds and skin. Finely chop the flesh of the jalapeño and then add it to the dressing. Stir well to combine and keep dressing in the fridge until ready to use. Cut each baby gem in half ensuring to keep the base intact. Toss them in a bowl with olive oil and salt and then grill cut side down for about 1 minute.
From thechefdan.com
From thechefdan.com
GRILLED JALAPEñO-MARINATED STEAK SANDWICHES WITH COTIJA MAYO
For the Cotija Mayo: Whisk together mayonnaise, cheese, sour cream, lime juice, chili powder, and cayenne pepper in a small bowl. Set aside. For the Marinade: Place lime juice, olive oil, jalapeños, garlic, brown sugar, soy sauce, vinegar, salt, and pepper in the jar of a blender. Puree until smooth. Place steak in a large resealable plastic bag.
From seriouseats.com
From seriouseats.com
CHARRED JALAPEñO WITH LIME CREAM CHEESE SPREAD - CHALLENGE DAIRY
Use a smaller pan to press the peppers for a harder sear. 3. After the jalapeños are charred, remove them from the heat and set aside to cool. 4. Mix the tempered cream cheese with the cream, lime zest, salt, pepper, garlic powder, cumin and paprika, in a bowl or in a food processor until ingredients are completely combined. 5.
From challengedairy.com
From challengedairy.com
CHARRED GREEN ONION-JALAPENO-LEMON LAMB CHOPS - ZIMMY'S NOOK
Puree the jalapeño, green onions, and lemon juice for 2 minutes until mostly smooth. Add the cilantro, vinegar, honey, and olive oil, then blend for a minute or two to combine. Taste and season with salt and pepper. Reserve half of the marinade for serving. Pour the other half of the marinade over the lamb, toss to coat well.
From zimmysnook.ca
From zimmysnook.ca
CHARRED LIME & JALAPEñO MARGARITAS - THE HUNGRY PINNER
3 minutes to char the limes. 4 1/2 minutes to char the jalapenos. I mixed the chili powder into the margarita salt and rimmed the glasses while I waited on the limes and peppers. Then it was just a matter of juicing the charred limes and shaking up the margarita ingredients.
From hungrypinner.com
From hungrypinner.com
CHARRED LIME & JALAPEñO MARGARITAS — ZESTFUL KITCHEN
In a shallow dish, whisk together margarita salt and chili powder. Heat a grill (or grill pan) to medium-high, brush grill grates with oil. Char lime and jalapeño halves, cut-side down, until charred; transfer to a cutting board and juice 3 of the lime halves. Cut remaining lime half into wedges and slice jalapeño halves halfway up ...
From zestfulkitchen.com
From zestfulkitchen.com
CHARRED JALAPEñO AND ONION MAC &... - 13 FOOD & BEVERAGE
Fionn MacCool's Kitchener (4287 King Street East, Unit 7, Kitchener, ON, Canada)
From facebook.com
From facebook.com
GUACAMOLE WITH CHARRED JALAPEñO AND SCALLIONS
Preheat a grill pan. In a small bowl, toss the scallions, garlic and jalapeño with the vegetable oil. Grill over moderately high heat, turning occasionally, until charred all over, 5 to 6 minutes ...
From foodandwine.com
From foodandwine.com
CHARRED JALAPEñO-HONEY BUTTER | NATIONAL HONEY BOARD
Light charcoal grill or preheat gas grill to 350° to 400° F (medium- high). Place peppers on the cooking grate, and grill for 5 minutes or until charred, turning frequently. Remove from grill; cool 15 minutes. Cut peppers lengthwise; remove seeds, and finely chop. Combine butter, honey, and salt in a mixing bowl, and mix well; stir in chopped ...
From honey.com
From honey.com
JALAPEñO-MARINATED STEAK SANDWICHES WITH CHARRED ONIONS AND …
Hanger steak has a loose, open structure that makes it ideal for sopping up marinades. I made a potent mixture of lime juice, jalapeños, olive oil, garlic, brown sugar, soy sauce, vinegar, salt, and pepper. This highly acidic and super spicy marinade didn't need much time to impart its flavor, so I only let the meat soak for as long as it took ...
From seriouseats.com
From seriouseats.com
CHARRED JALAPEñO COLESLAW WITH COTIJA CHEESE | SIPPITYSUP
Make the vinaigrette: Simmer tangerine or orange juice in a small saucepan until syrupy and reduced to about 2 tablespoons, about 8 minutes. Let cool.
From sippitysup.com
From sippitysup.com
CHARRED JALAPEñO-DIJON PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
While the cauliflower cooks, in a large pan, heat a drizzle of oil on medium-high. Pat the pork chops dry with paper towel; season with ½ the remaining spice blend and S&P.Add the pork chops* to the pan and cook, 3 to 5 minutes on the first side, until beginning to brown. Flip the pork and brush with the jalapeño-mustard sauce.Cook, 3 to 5 minutes, until cooked though.
From makegoodfood.ca
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love