Insalata Caprese With Avocado Food
INSALATA CAPRESE I
This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.
Provided by katquilter
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
Nutrition Facts : Calories 498.1 calories, Carbohydrate 12.7 g, Cholesterol 77.9 mg, Fat 40.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.8 g, Sodium 154.2 mg, Sugar 9.6 g
INSALATA CAPRESE
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Provided by Faith Willinger
Categories Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Mozzarella Basil Summer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.
INSALATA CAPRESE RECIPE
Use our Insalata Caprese Recipe to make a tasty appetizer in just 10 minutes! Tomato, fresh mozzarella and basil star in traditional Caprese recipes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Arrange tomatoes, cheese and basil alternately on platter.
- Beat oil and vinegar with wire whisk until well blended. Drizzle over tomatoes.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 6 g
INSALATA CAPRESE
A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic vinegar. -Melba Wilson, Murrells Inlet, SC
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix tomatoes, cheese pearls and olives. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper; toss to coat. Let stand 10 minutes before serving. If desired, drizzle with vinegar.
Nutrition Facts : Calories 160 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 257mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
CAPRESE AVOCADO TOAST
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Place a nonstick skillet over medium heat and add the butter. When the butter has melted, place the bread in the skillet and cook until golden, about 2 minutes per side. Set aside.
- In a bowl, toss the cherry tomatoes, mozzarella, pesto, olive oil, half of the lemon juice and a pinch of kosher salt and black pepper. Set aside.
- In a small bowl, smash the avocado with the lemon zest, remaining lemon juice, red pepper flakes and a pinch of kosher salt and black pepper. Divide the avocado mix between the 2 slices of toasted bread and place on 2 small plates.
- Give the tomato mixture one last toss. Top each toast with a generous portion of the tomato and mozzarella. Top each with sea salt flakes, balsamic glaze and edible flowers.
INSALATA CAPRESE WITH AVOCADO
I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. I never realized how many people truly enjoyed the small change-up on this popular salad.
Provided by Gina'sEast
Categories Tomato Salad
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 9.7 g, Cholesterol 36.3 mg, Fat 22.5 g, Fiber 4.5 g, Protein 15.6 g, SaturatedFat 7.7 g, Sodium 399.4 mg, Sugar 3.4 g
PANINI CAPRESE SANDWICH WITH AVOCADO
Take the ingredients of the wonderful caprese salad - tomatoes, fresh mozzarella. basil and olive and add avocado plus some seasonings to created a stunning and beautifuly panini. And no cook too, apart from broiling the baguette if you wish to
Provided by MarraMamba
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Grill or broil baguette bread halves until toasted; drizzle both halves with olive oil. Layer with tomato, salt, pepper, Mozzarella cheese, sprinkle with dried Oregano, then more olive oil, salt and pepper, top with fresh basil leaves, avocadoes and more salt and pepper. Close the sandwich, slice and serve.
CAPRESE AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, salt, pepper, heirloom tomatoes, mozzarella ball, fresh basil
Provided by Tiffany Lo
Categories Breakfast
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
- Spread the mashed avocado evenly across toast, and top with heirloom tomatoes, mozzarella, and chopped basil.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 19 grams, Fat 39 grams, Fiber 8 grams, Protein 31 grams, Sugar 8 grams
INSALATA CAPRESE
Make and share this Insalata Caprese recipe from Food.com.
Provided by NcMysteryShopper
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
- Arrange alternating slices of tomatoes and cheese on serving platter.
- Sprinkle with a little salt and pepper.
- Top with basil.
- In a small bowl, combine oil, vinegar, salt and pepper.
- Drizzle over dish and serve.
Nutrition Facts : Calories 485.8, Fat 39.1, SaturatedFat 16.8, Cholesterol 89.7, Sodium 719.6, Carbohydrate 8, Fiber 1.5, Sugar 5, Protein 26.3
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