Belgian Gaufre Waffles Food

BELGIAN GAUFRE WAFFLES RECIPE

Steps:

• Take a medium sized bowl and and add flour, milk and yeast. Set aside until the mixture rises. This may take around 90 mins.
• After 90 mins, add salt, sugar, vanilla essence, 2 egg yolks (leave the whites for later use) and 2 whole eggs. Gently beat all the ingredients with a beater at a low speed. Add in the butter and mix gently.
• Now beat the remaining whites of the 2 eggs gently until soft peaks are formed.
• Add the egg whites and whipped cream into the batter and fold it with light hands. Set aside until the batter rises and its volume doubles. This may take around 2 hours.
• Meanwhile, preheat the waffle iron at a desired temperature.
• Once the batter is doubled, pour it in the preheated waffle iron. Cook the waffles at 191 degrees for around 4 mins until they turn golden and crispy.
• Dust the waffles with fine sugar and serve them with fruits and whipped cream to make them more delightful.

GAUFRES (AUTHENTIC BELGIAN WAFFLES)

Steps:

• Separate the 4 eggs, adding the yolks to the sugar and setting the whites aside for later use.
• Add the flour and butter to the yolk and sugar mixture, first by stirring and then by working the mixture into a uniform dough with your hands.
• Beat the egg whites until they are fluffy: when you lift the beater from the whites, soft peaks should form and then fall back, not holding much shape.
• Crumble the dough and drop the pieces into the egg whites.
• Stir by mashing the pieces of dough into the whites with a spoon, then stirring until a uniform consistency is achieved.
• Heat up a waffle iron.
• When it is hot (but not too hot), drop the batter onto the iron in the desired serving size.
• I usually get about 12 waffles roughly 4-5 inches in diameter from this recipe.

THE BEST BELGIAN WAFFLES

Steps:

• Oil the waffle maker.
• Sift the dry ingredients together in a large bowl.
• In separate bowl, separate egg whites and beat until stiff peaks form.
• In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
• Add to dry ingredients and mix well.
• Fold in egg whites.
• Cook in waffle iron on medium-high heat for around 5-10 minutes.