Sausage Egg And Cheese Savory Breakfast Muffins Food
SAUSAGE, EGG, AND CHEESE SAVORY BREAKFAST MUFFINS
Steps:
- Gather the ingredients.
- Preheat the oven to 375 F. Coat a muffin tin generously butter.
- Cook the breakfast sausage in a cast iron skillet on medium-high heat. Break up the sausage as it cooks and continue cooking until it is no longer pink and is completely cooked through.
- Drain excess fat from pan, and remove from the heat. Add the spinach to the sausage.
- Whisk together the flour, baking powder, baking soda, salt, and ground pepper in a large bowl.
- Cut the butter into chunks and add it to the flour mixture. Use a pastry cutter or two forks to cut the butter into the flour until it is completely incorporated.
- Whisk the buttermilk and eggs together and then add it to the flour and butter mixture. Stir until combined and add in the sausage and spinach mixture, maple syrup, shredded cheddar, and chives. Stir until everything is incorporated.
- Divide the batter evenly among the greased muffin tins. Bake the muffins for 20 to 25 minutes, or until a toothpick comes out clean .
- Remove the muffins from the oven and allow them to cool slightly before taking them out from the tins to finish cooling on a cooling rack. Eat them warm or allow them to completely cool before transferring them to a plastic bag to freeze them. You can also store them in an airtight container in the refrigerator until you are ready to eat them.
Nutrition Facts : Calories 506 kcal, Carbohydrate 38 g, Cholesterol 146 mg, Fiber 2 g, Protein 20 g, SaturatedFat 15 g, Sodium 1013 mg, Sugar 4 g, Fat 31 g, ServingSize 12 muffins (serves 6), UnsaturatedFat 0 g
SAVORY MORNING MUFFINS
Provided by Valerie Bertinelli
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter 8 cups of a muffin tin.
- Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. In a large bowl, combine the sausage, Cheddar and scallions. In a small bowl, whisk together the cream and eggs, then add them to the large bowl with the sausage mixture. Add the 6 tablespoons melted butter and the almond flour mixture to the large bowl and mix.
- Spoon the batter into the buttered 8 cups of the muffin tin. Bake until puffed, golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.
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