Mashed Avocado With Lime Food

AVOCADO-LIME DIPPER

Avocado-Lime Dipper image

Provided by Food Network

Time 10m

Yield Serves 8; 1/4 cup per serving

Number Of Ingredients 7

Ingredients

1 can (15 oz.) Del Monte® Sweet Peas-No Salt Added, drained
1 ripe medium avocado, peeled and pitted
1 medium jalapeno chili pepper, (seeded, if desired)
Juice of 2 to 3 medium limes
1 to 2 medium garlic cloves, peeled
1/4 cup basil pesto
(Optional) pita wedges, tortilla chips, raw veggies

Steps:

1. Combine all ingredients, except chips, in blender or food processor. Process until smooth.
2. Serve with pita wedges, tortilla chips, or raw veggies.

MASHED AVOCADO

Mashed Avocado image

Serve this spread on sandwiches or with crackers, chips, or crudite.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 2 tablespoons

Number Of Ingredients 4

Ingredients

1/4 avocado
1 teaspoon olive oil
Salt and ground black pepper
Lemon wedge juice

Steps:

Mash avocado with olive oil and lemon juice. Season with salt and pepper.

THE BEST LEMON LIME AVOCADO PIE

The Best Lemon Lime Avocado Pie image

Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

Provided by MommyKirsten

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

2 ripe avocados - peeled, seeded, and mashed
1 (10 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
2 tablespoons lime juice
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker pie crust
1 cup whipped cream, or as desired

Steps:

Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g

AVOCADO ROSEMARY LIME BARS

Avocado Rosemary Lime Bars image

Green bars subtly flavored with rosemary and lime.

Provided by sueb

Categories Desserts Cookies Bar Cookie Recipes

Time 1h50m

Yield 48

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
½ cup white sugar
2 tablespoons minced fresh rosemary
2 limes, zested and juiced
½ cup butter
1 ½ cups white sugar
4 eggs
1 avocado - peeled, pitted, and mashed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
Bake in preheated oven until the crust sets, about 10 minutes.
Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 13 g, Cholesterol 20.6 mg, Fat 3 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 19.9 mg, Sugar 8.4 g

AVOCADO TORTILLA CHIP ROUNDS

Avocado Tortilla Chip Rounds image

So easy to make and so tasty - recipe by Mrs. Dash®, tweaking by Bergy. The color contrast between the avocado & the tomato is lovely. Do not mash the avocado to far in advance of serving they will discolor. The lime juice help prevent discoloring but also keep the pit in the mixture and tightly cover keeping as much air as possible away from the mashed avocado. Enjoy

Provided by Bergy

Categories Spreads

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon mrs dash garlic and herb seasoning or 1 tablespoon other herb garlic seasoning
2 medium ripe avocados
2 tablespoons fresh lime juice
3/4 teaspoon Tabasco sauce or 3/4 teaspoon hot sauce, to taste
1 tablespoon mayonnaise or 1 tablespoon sour cream
20 small round tortilla chips
10 cherry tomatoes

Steps:

Peel, pit& mash the avocado- keep the pit to place in the mixture to help keep it from browning.
Add spice, lime juice& Tabasco to the avocado.
Mix well.
Cover& chill until ready to serve.
Spread the avocado mixture on the 20 tortilla chips.
Slice cherry tomatoes and place a slice on each chip.
Serve.

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