HUCKLEBERRY BREAD
A great bread with huckleberries that is always passed down from generation to generation... yum!
Provided by Elisabeth Fleming
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Cream sugar, butter, and egg together in a bowl with an electric mixer. Add 2 cups flour, milk, and vanilla extract. Sprinkle 1 tablespoon flour on huckleberries to prevent them from sinking. Add berries to the batter; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 44.7 g, Cholesterol 45 mg, Fat 10.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 411.7 mg, Sugar 24.7 g
CHEROKEE HUCKLEBERRY BREAD
Make and share this Cherokee Huckleberry Bread recipe from Food.com.
Provided by Little Remy
Categories Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream eggs, butter, and sugar together.
- Add flour, milk, and vanilla.
- Sprinkle flour on berries to prevent them from going to the bottom.
- Add berries to mixture.
- Put in baking pan and bake just over 350 degrees for 40 minutes or until done.
Nutrition Facts : Calories 339.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 58, Sodium 522.3, Carbohydrate 49.7, Fiber 0.8, Sugar 25.1, Protein 5
CHEROKEE CORN PONES
Make and share this Cherokee Corn Pones recipe from Food.com.
Provided by Iowahorse
Categories Breads
Time 45m
Yield 8 pones
Number Of Ingredients 7
Steps:
- Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.
- Add buttermilk and milk, stirring just until dry ingreients are moistened.
- Form batter into eight 1/2 inch thick cakes.
- Place on a hot greased griddle.
- Bake at 400 degrees for 15 minutes.
- Turn and bake an additional 15 minutes.
- Serve hot with butter.
Nutrition Facts : Calories 247.4, Fat 14.9, SaturatedFat 4, Cholesterol 4.1, Sodium 376, Carbohydrate 25.6, Fiber 2.2, Sugar 1.3, Protein 4
HUCKLEBERRY BREAD
A friend of mine gave me a Huckleberry cookbook and a gallon of huckleberries. Once I found this recipe, that gallon of huckleberries didn't last long. It's texture and flavor is amazing, and it's super easy! I have even doubled this recipe without any trouble. It also freezes well. I hope you like it as much as we do! As a side note: Our elevation is 5000+ feet above sea level so cooking time may vary based on where your located.
Provided by Luvinmyfamily
Categories Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Prepare a 9-inch loaf pan with cooking spray or butter.
- Combine flour, sugar, baking powder and salt in a large mixing bowl.
- In a separate bowl, whisk eggs and then add milk, vanilla and oil. Add egg mixture to dry ingredients. Try not to over mix.
- Fold in huckleberries.
- Pour batter into pan.
- Bake for 1 hour or until inserted knife comes out clean.
- Cool and THEN remove from the pan (otherwise it'll stick and you'll get half a loaf in and out of the pan).
Nutrition Facts : Calories 216.4, Fat 6.1, SaturatedFat 1.3, Cholesterol 44.7, Sodium 191.4, Carbohydrate 35.6, Fiber 0.7, Sugar 16.5, Protein 4.6
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