Creamy Shrimp Chowder Food

SHRIMP CHOWDER

Steps:

• In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

SHRIMP CHOWDER

Steps:

• In a large stock pot saute celery and onions in margarine.
• Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
• Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

SHRIMP & CLAM CHOWDER

Steps:

• Boil potatoes in separate pot about 10 minutes, drain, and set aside.
• In a large pot melt butter on medium heat.
• Add onion and garlic, do not brown and cook until onion is iridescent.
• Slowly stir in flour & half and half.
• Add mushrooms, potatoes, white wine, and milk or water.
• Drain the clam juice into the pot and set clams to the side.
• Add paprika, bay leaf, salt & pepper.
• Simmer for 10 minutes.
• Add clams & shrimp and continue to simmer for another 8 - 10 minutes.
• Add parsley right before serving.
• and -- your done!

CREAMY SHRIMP AND TOMATO CHOWDER

Steps:

• In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
• Ladle chowder into bowls; top with basil. Serve with foccacia wedges or rolls, if desired.

CREAMY TOMATO AND SHRIMP CHOWDER

Steps:

• Heat oil over medium heat in large stockpot or saucepan.
• Add celery and onion, and cook until translucent and tender.
• Pour in tomatoes and their liquid.
• Heat to a simmer.
• Add medium shrimp, return to a simmer, and cook until shrimp turn pink.
• Add small shrimp, and cook for about 2 minutes.
• Stir in heavy cream and water and bring to a simmer.
• Season to taste with cayenne and black pepper.
• Sprinkle fresh basil over soup and stir in just to wilt it.
• Serve.

CREAMY SHRIMP CHOWDER

Steps:

• Steam cauliflower, drain and puree.
• In a med saucepan, use 3 sprays of a cooking spray to saute onions, garlic and ham until onions are soft, about 2 minutes.
• Stir in clam juice and evaporated milk.
• Cook over medium heat, stirring constantly until almost boiling.
• Reduce heat and simmer 10 min, should be slightly thickened.
• Add cauliflower puree and simmer another 5 min.
• Stir in shrimp pieces and cook another 30 sec - 1 min until all shrimp pieces are pink.
• Salt & pepper to taste.