Easy Fudge Microwave Or Stovetop Food

MICROWAVE FUDGE

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

EASY MICROWAVE CHOCOLATE FUDGE

Steps:

• Place chocolate chips, condensed milk and butter in a microwave proof bowl.
• Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
• Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!

FUDGE

Steps:

• Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
• Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

MICROWAVE CARAMEL FUDGE

Steps:

• In a large microwave-safe glass bowl (8-cup Pyrex measuring cup works well) with a spoon mix together whipping cream, white sugar and brown sugar just until combined; microwave at high for 15 minutes stirring, using a wooden spoon at half time (note: it is important that the mixture cooks in the microwave for the full 15 mins).
• Remove from microwave (careful the bowl is HOT!).
• Add butter and vanilla; with a spoon, mix well for about 1 minute.
• Add chopped nuts (if using) mix.
• Pour into a buttered 8 x 8-in square baking pan (or a smaller pan).
• Refrigerate for 2 or more hours before cutting into small squares.
• Delicious!