One Pot Spaghetti With Meat Sauce Food
ONE-POT SPAGHETTI WITH FRESH TOMATO SAUCE
This one-pot meal is perfect for the beginner cook: Everything but the cheese goes into one skillet, and it all magically comes together. The tomato paste is here for a little flavor insurance, just in case your tomatoes aren't at their best. Feel free to add an extra tablespoon when they're out of season.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the spaghetti, oil, tomato paste, garlic, tomatoes, basil, crushed red pepper and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water, and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes.
- Stir in the Parmesan (the sauce will thicken more), and season with salt if needed. Divide the spaghetti among 4 bowls, and garnish with more Parmesan and torn basil leaves.
ONE-POT SPAGHETTI WITH MEAT SAUCE
Quick and easy. Green pepper, onion and red pepper flakes are optional. I usually skip the bell pepper and onion and add a 7 oz can of drained mushroom pieces instead.
Provided by Lisa1
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat with garlic, green pepper and onion. Do not drain.
- Stir in water, spaghetti sauce and hot pepper flakes.
- Bring to a boil.
- Stir in spaghetti.
- Boil 15 min., stirring occasionally.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 486.6, Fat 12.5, SaturatedFat 3.2, Cholesterol 80.5, Sodium 515.2, Carbohydrate 60.5, Fiber 5.3, Sugar 12.2, Protein 32.1
ONE-POT SPAGHETTI WITH SAUSAGE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a large wide pot over medium-high heat. Add the sausage and cook, breaking up the meat into small pieces with a wooden spoon, until lightly browned and no longer pink, about 5 minutes. Pour off the fat from the meat.
- Add the remaining 1 tablespoon olive oil and the onion to the skillet; cook, stirring occasionally, until the onion softens, about 5 minutes. Stir in the carrot, garlic and tomato paste and cook until the garlic softens, 1 to 2 minutes.
- Add 4 1/2 cups water, the spaghetti, cherry tomatoes, 1/2 teaspoon salt and a few grinds of pepper to the pot. Increase the heat to high and bring to a boil, then reduce the heat to a simmer; cook, stirring occasionally, until the pasta is tender and the sauce thickens, 10 to 12 minutes. Remove from the heat and add the parsley; season with salt and pepper and toss.
ONE-POT MEATY SPAGHETTI
I used to help my mom make this when I was growing up, and the recipe stuck. It was a beloved comfort food at college, and is now a weeknight staple for my fiance and me. -Kristin Michalenko, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, cook and crumble beef with garlic over medium heat until no longer pink, 5-7 minutes. Stir in sugar and seasonings. Add tomatoes, tomato sauce, water and 1/4 cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in spaghetti, a little at a time; return to a boil. Reduce heat to medium-low; cook, uncovered, until spaghetti is al dente, 8-10 minutes, stirring occasionally. Stir in cheese. Sprinkle with additional parsley.
Nutrition Facts : Calories 292 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 737mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 8g fiber), Protein 24g protein. Diabetic Exchanges
ONE-POT SPAGHETTI WITH MEAT SAUCE
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g
ONE POT SPAGHETTI
One Pot Spaghetti is quick and delicious, with only one pot to wash for a family-pleasing dinner. In fact, it's such an easy spaghetti recipe that you'll never make it any other way again!
Provided by Samantha Skaggs
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Set a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant.
- Drain the grease from the pot and season the beef with salt and pepper, to taste. Add the marinara sauce, tomato paste, balsamic vinegar, dried basil, dried oregano, dried thyme, sugar (if using), and beef broth. Stir well to combine, bring to a boil, and then reduce heat to a low simmer (about medium-low).
- Lay the broken spaghetti noodles on top of the sauce, criss-crossing them and pressing them down until submerged by liquid. Do not stir at this point.
- Cover and cook, stirring every 5 minutes, until the excess liquid is absorbed and the pasta is al dente, about 15 to 20 minutes total (see NOTES below).
- Stir well and serve immediately, topped with plenty of Parmesan cheese.
Nutrition Facts : Calories 319 kcal, Carbohydrate 36 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1162 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
ONE-POT SPAGHETTI DINNER
Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.
Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.
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ONE POT SPAGHETTI WITH MEAT SAUCE - RASA MALAYSIA
From rasamalaysia.com
4.7/5 (39)Total Time 20 minsCategory American RecipesPublished 2020-08-12
- Heat up a pan, skillet or pot on medium heat and add the olive oil. Saute the onion and garlic until aromatic and the onion turns soft. Add the ground beef, stirring continuously with a wooden spatula. Use the spatula to break up the lumps.
- Add the crushed tomatoes, broth, spaghetti and chopped parsley. Press the spaghetti down so they are covered by the sauce.
ONE POT SPAGHETTI AND MEAT SAUCE (MADE HEALTHIER!) - THE ...
From thereciperebel.com
- In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean ground beef, you may want to drain excess fat from the pan)
- Add shredded carrot, spinach, salt, garlic, Italian seasoning, oregano, basil and red pepper flakes and cook 1-2 minutes.
- Add broth and crushed tomatoes. Bring to a simmer over medium-high heat and then dry spaghetti and reduce to medium heat. Cover and cook for 10-15 minutes until pasta is cooked, stirring often to keep spaghetti from clumping. (If sauce thickens too quickly and pasta is not yet cooked, simply add another ¼-½ cup broth and keep cooking)
ONE POT SPAGHETTI - KITCHEN NOSTALGIA
From kitchennostalgia.com
- In a pot, heat the oil and saute onion until translucent. Add carrots and garlic and saute for 1 more minute.
- Add chopped tomatoes, tomato puree, sugar, spices and about 4 cups broth. Bring to boil and cook for about 15 minutes.
- Add spaghetti and simmer until the pasta is tender, about 15 minutes. Stirr from time to time to prevent spaghetti from sticking. Add more broth or water while cooking to achieve consistency you like.
ONE-POT SPAGHETTI AND MEAT SAUCE (STOVE-TOP ... - RECIPES
From recipes.net
- Heat a large heavy pot or Dutch oven over high heat; If your pot is not heavy, the sauce may burn.
ONE POT SPAGHETTI AND MEAT SAUCE RECIPE - SAVORY NOTHINGS
From savorynothings.com
- Sauté vegetables: Heat olive oil in a large pot or sauté pan over medium heat. Add onion, celery, carrot and garlic. Cook until softened, about 3-4 minutes.
- Add beef: Add ground beef to the pan and cook until browned, about 5 minutes. Drain grease, if you like.
- Season: Stir in tomato paste, Italian seasoning, salt and pepper. Cook, stirring constantly, for 30-60 seconds. Then, pour in red wine, scraping any browned bits off the bottom of the pan. Simmer for one more minute.
ONE POT SPAGHETTI RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
- Add the ground beef and onion to a large dutch oven over medium heat and cook until browned. Drain the grease.
- Stir in the tomato sauce, undrained canned tomatoes, and water. Add the Italian seasoning, salt, pepper, and sugar. Bring to a boil over medium heat.
ONE POT SPAGHETTI - 4 SONS 'R' US
ONE-POT SPAGHETTI WITH MEAT SAUCE - CHATTAVORE
From chattavore.com
- Preheat a 6-8 quart Dutch oven over medium heat. Add the bacon and sauté until almost crisp. If omitting the bacon, preheat the olive oil until shimmering.
- Add the onions to the pot and sauté until softened, about 5 minutes. Add the garlic and the Italian seasoning and cook until fragrant, about 30 seconds.
- Add the ground beef to the pot and cook until browned, breaking up with a spatula while cooking.
ONE-POT PASTA WITH MEAT SAUCE: MACARONIA ME KIMA ...
From dimitrasdishes.com
- Place the chopped onion and garlic cloves along with the olive oil in a pot and cook over medium heat until soft and golden. About 15 minutes.
- Add the ground beef along with salt, pepper, cinnamon, oregano, and red pepper flakes. Break up the meat and cook over medium-high heat 3-4 minutes or until browned.
INSTANT POT SPAGHETTI AND MEAT SAUCE - AMANDA'S COOKIN ...
From amandascookin.com
- Turn the Instant Pot on “Sauté” and wait for it to heat up. Add the oil, beef, onion, and garlic, and cook until the beef is browned, about 5 minutes, stirring occasionally. Press “Cancel” to turn off the Instant Pot.Important: Do not stir from this point forward.
EASY ONE-POT SPAGHETTI WITH MEAT SAUCE RECIPE
From today.com
- 1. Preheat the pressure cooker using the SAUTÉ function. When the display panel reads HOT, add the diced onion, garlic, and mushrooms. Dry sauté the ingredients until the vegetables begin to become translucent and stick to the bottom of the pan, about 5 minutes.
- 2. Add the beef and lightly brown, about 5 minutes, then add the onion, oregano, garlic powder, basil, salt, thyme, black pepper and red pepper flakes. Stir and continue to cook the meat until it's well browned, about 3 minutes more.
- 3. Spread the mixture to cover the bottom of the cooker. Break the pasta into thirds, if long, and layer on top of the meat. Pour in the tomato sauce and place the diced tomatoes on top. Do not stir the mixture; if the sauce comes into contact with the bottom of the cooker, it can scorch.
ONE-POT SPAGHETTI AND MEAT SAUCE (STOVE-TOP)
From skinnytaste.com
- Heat a large heavy pot or Dutch oven over high heat. (If your pot is not heavy, the sauce may burn.)
ONE POT SPAGHETTI RECIPE - HOW TO MAKE ONE POT SPAGHETTI
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From thechunkychef.com
- Heat a wide, deep skillet or dutch oven over MED-LOW heat. Add olive oil, onion and garlic, and cook until softened, about 3-4 minutes.
- Add tomatoes and mash until desired consistency is reached. Add chicken broth and stir to combine. Increase heat to MED-HIGH / HIGH and bring to a boil.
- Add Italian seasoning, salt, thyme, basil, pepper, and balsamic vinegar. Add pasta and stir to combine well.
ONE POT SPAGHETTI WITH MEAT SAUCE • DOMESTIC SUPERHERO
From domesticsuperhero.com
- In a large pot or skillet with tall sides, add onions, garlic, and ground beef; cook for 6-8 minutes, or until beef is cooked through; use a wooden spatula to break apart while cooking. Drain off fat.
- Add tomato paste, broth, water, oregano, basil, black pepper; whisk well to combine ingredients; bring to a boil.
- Add spaghetti, lightly pressing down so sauce comes over it. Lightly stir it every few seconds, so that spaghetti combines with sauce/meat. Reduce heat to low/medium and simmer for 17-20 minutes or until spaghetti is cooked through and sauce has thickened. Stir every 3-4 minutes while simmering.
ONE POT SPAGHETTI & MEAT SAUCE - LAURA'S LEAN BEEF
From laurasleanbeef.com
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ONE POT SPAGHETTI WITH MEAT SAUCE ...
From melissassouthernstylekitchen.com
- Add the olive oil, diced onion, garlic salt, pepper and red pepper flakes to a deep heavy bottomed pot or dutch oven. Cook over medium high heat for 2-3 minutes or until beginning to brown.
- Add the beef to the pan. Continue to cook over medium-high until no pink remains. Add the worcestershire sauce.
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ONE POT SPAGHETTI AND MEAT SAUCE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
- In a large Dutch oven or heavy bottom bot, heat olive oil over medium heat, add the onion, and cook until slightly soft
- Add the ground beef, and cook until no longer pink. Drain beef if necessary, then add Italian seasoning blend, sea salt, garlic powder, black pepper, red pepper flakes (optional), and stir
- Add the spaghetti noodles, marinara sauce, diced tomatoes and water, and stir well, pushing the noodles under the liquid and separating them so they don't stick
ONE POT SPAGHETTI WITH MEAT SAUCE - SWIRLS OF FLAVOR
From swirlsofflavor.com
- Cook ground beef, onion, garlic, Italian seasoning, kosher salt and pepper until beef is browned, stirring occasionally.
ONE-POT INSTANT POT SPAGHETTI WITH MEAT SAUCE - FOODLETS
From foodlets.com
- Click your Instant Pot to sauté. When it’s warm, add the olive oil and beef. Break the beef up into large pieces with a wooden spatula and season with the salt, onion powder, and garlic powder. Cook, stirring and breaking the beef into tinier pieces until it’s browned thoroughly, about 5 minutes.
- Turn off the sauté button. Add 1/2 cup of the water. Scrape the bottom of the pot to remove any stuck-on bits. Add the sauce and stir to combine.
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INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE
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One Pot Spaghetti with Meat Sauce is the perfect dolabrate weeknight repast using exclusive one pot! Everyone give rave roughly this easy dinner supply!Guys, I am So aroused to apportion another delicious one pot food recipe with y'all! One Pot Spaghetti with meat sauce, is perfect for a excitable weeknight aliment, and what kid doesn't couple …
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ONE-POT SPAGHETTI AND MEAT SAUCE | RECIPE
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HOME PAGE - GOOD COOK
One Pot Spaghetti with Meat Sauce is a cozy and delicious pasta dinner. With a made-from-scratch sauce featuring ground beef, savory spices, tomato sauce, and zesty Bloody Mary mix.
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One Pot Spaghetti with Meat Sauce is just the ticket at the end of a hectic day. It eliminates the need to use multiple pots and the homemade meat sauce blends with the pasta beautifully. Add a salad and garlic bread and voila, Italian night is ready to go in no time flat.
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Food Wishes with Chef John Allrecipes Magazine Recipes Our Newest Recipes Trusted Brands All Categories ... One-Pot Spaghetti with Meat Sauce. Reviews: Jeffrey Casey 36 6 September 07, 2020. Recipe was excellent. The flavors were on point. Adding additional ingredients made it better. Extra sauteed garlic, some mushrooms, diced poblano peppers. I …
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Cook for 4-5 minutes until the beef is cooked and the onions are soft. Add garlic and let cook for 1 minute, until fragrant. Add tomatoes, water, all of the spices and seasonings, and spaghetti. Bring to a boil, cover and reduce heat. Cook for 10-12 minutes until the pasta is cooked, stirring every few minutes.
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Heat up a pan, skillet or pot on medium heat and add the olive oil. Saute the onion and garlic until aromatic and the onion turns soft. Add the ground beef, stirring continuously with a wooden spatula. Use the spatula to break up the lumps. Add the crushed tomatoes, broth, spaghetti and chopped parsley.
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ONE POT SPAGHETTI - THE COZY COOK
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ONE-POT SPAGHETTI WITH MEAT SAUCE RECIPE | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens …
From allrecipesline.netlify.app
From allrecipesline.netlify.app
ONE POT SPAGHETTI RECIPE - FOOD FANATIC
How to Make One Pot Spaghetti. This spaghetti with meat sauce recipe starts by browning the ground beef and onion together until the beef is cooked and the onions are soft. Add in a little garlic and let it cook until it is fragrant. Next add in the tomatoes, the seasoning, water, and spaghetti. You can use any combination of tomato products ...
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