Ritz Cracker Pudding Food

RITZ CRACKER PUDDING

Steps:

• Crush crackers into crumbs.
• Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
• Press into bottom of 9x13-inch pan.
• Mix pudding ingredients together with a mixer.
• Pour over crust.
• Top with Cool Whip and remaining crumbs.
• Refrigerate until firm.
• Serve.

RITZ CRACKER COCONUT PUDDING DESSERT

Steps:

• Soften ice cream and mix together with pudding mix and milk.
• Melt butter.
• Mix with crushed Ritz crackers and press into a 9x11" pan as a crust(just on bottom).
• Pour pudding mixture on top of crust.
• Spread cool whip on top of that.
• Refrigerate.

RITZ CRACKER ICE CREAM DESSERT

Steps:

• Combine 60 crackers, butter and walnuts in bowl.
• Mix well.
• Pat into nonstick 9"x13" pan.
• Beat pudding mixes in milk in mixer bowl until thick.
• Add ice cream.
• Mix well.
• Spoon into prepared pan.
• Spread whipped cream over all.
• Sprinkle with 10 crushed crackers.
• Chill until set.

PISTACHIO DESSERT

Steps:

• 1. Crumble and combine margarine and crackers and press into 13x9in. pan. Bake 5 minutes at 325 degrees.
• 2. Combine milk, soft ice cream and pudding.
• 3. Pour into baked crumbs. Refrigerate 30 minutes. Then pour whip on top of crumble the frozen heath bars and serve.
• 4. NOTE: You can choose any flavor pudding to change the taste.

PISTACHIO PUDDING DESSERT

Steps:

• Place the crackers into a plastic storage bag and break into crumbs with a rolling pin. Pour crumbs into a bowl and add the melted butter. Spread into the bottom of a 13x9 inch pan to make a crust.
• Bake at 350°F (4 gas marks) for 20 minutes.
• Cool.
• Mix pudding with 2 cups of milk using the directions on the side of the package. Add in softened (not melted) vanilla ice cream.
• Pour over the cooled cracker crust. Top with Cool Whip.
• Use a vegetable peeler to create chocolate curls as garnish across the top.
• Chill until ready to serve.

SALTINE CRACKER PUDDING AN OLD PENN.DUTCH RECIPE

Steps:

• 1. In a saucepan gradually stir milk into egg yolks.Add 1/4 cup sugar. Cook and stir over medium heat till thick and bubbly. Remove from heat. Stir in crackers, coconut and vanilla. Pour into a 1 quart casserole dish. Beat egg whites till soft peaks form. Very gradually add 1/2 cup sugar, beat till stiff peaks form. Spread over hot pudding. Bake at 350 for 12 to 15 minutes. Serve and enjoy!
• 2. * NOTE: Speaking of crackers, I just came across A JAP member.. Barbara Pendly recipe for: "DEPRESSION APPLE PIE" Made with CRACKERS. Plain ole saltine crackers. This was before RITZ came along!! NOT RITZ CRACKERS. check it out.....Looking good.

RITZ CRACKER DESSERT

Steps:

• Beat egg whites until stiff.
• Gradually add sugar.
• Add rest of crust ingredients.
• Mix well.
• Press into 9 x 13 inch greased pan.
• Bake at 350* for 25 minutes.
• Mix prepared dream whip, cream cheese and pineapple.
• Spread on cooled crust.
• Chill.

RITZ CRACKERS BANANA PUDDING RECIPE - (2.7/5)

Steps:

• 1. Prepare the pudding as directed on the box, using the amount of milk indicated. 2. Cover the bottom of a 9-by-13-inch dish with crackers. Cover the cracker layer with sliced bananas, then cover the banana layer with prepared pudding. 3. Repeat layers with remaining crackers, bananas and pudding. 4. Spread whipped topping over the top and chill dessert at least 2 hours or until ready to serve.