Jim Beam Steak Sauce Food

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SIMPLE STEAK SAUCE



Simple Steak Sauce image

You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.

Provided by simplemom

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon vinegar (any kind)
3 dashes hot sauce

Steps:

  • stir all ingredients and serve.

Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3

GRILLED SIRLOIN IN BOURBON MARINADE



Grilled Sirloin in Bourbon Marinade image

This is our favorite way to prepare a nice sirloin steak. Time indicated does not include marinade time. This recipe represents the Southern U.S. region where bourbon is enjoyed as a beverage, or used in fabulous recipes.

Provided by PanNan

Categories     Steak

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup water
1/2 cup Bourbon (like Jim Beam Bourbon Whiskey)
1/2 cup soy sauce
3 tablespoons honey
1 teaspoon dry mustard
1 teaspoon garlic powder
3 1/2 lbs sirloin steaks (2 1-inch thick steaks)

Steps:

  • Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.
  • Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.
  • Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.
  • For 1" steaks, grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.
  • Can serve as steaks, or slice thinly across the grain before serving.

Nutrition Facts : Calories 636.2, Fat 33.8, SaturatedFat 13.6, Cholesterol 198.4, Sodium 1479.8, Carbohydrate 10.5, Fiber 0.3, Sugar 9.1, Protein 56.4

JIM BEAM BOURBON BARBECUE SAUCE



Jim Beam Bourbon Barbecue Sauce image

Learn how to make this Jim Beam bourbon barbecue sauce recipe that is the perfect addition to brisket, pulled pork, or a slow-cooked pot roast.

Provided by Diana Rattray

Categories     Sauce

Time 30m

Number Of Ingredients 9

2 cups ketchup
1 cup brown sugar (packed)
3 tablespoons Worcestershire sauce
2 teaspoons mustard (dry)
1 cup Jim Beam Kentucky Straight Bourbon Whiskey
4 tablespoons apple cider vinegar
4 tablespoons soy sauce
1/2 teaspoon cayenne pepper (ground)
Optional: Dash liquid smoke

Steps:

  • Gather the ingredients.
  • Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally.
  • Reduce heat to low; simmer uncovered 20 minutes, or until thickened, stirring occasionally.

Nutrition Facts : Calories 41 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 235 mg, Sugar 8 g, Fat 0 g, ServingSize 3 cups, UnsaturatedFat 0 g

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Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory.It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand.The brand name became "Jim Beam" in 1943 in honor …
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