Chocolate Soymilk Frozen Pops Food
CHOCOLATE HAZELNUT SOY POPS
I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. -Bonita Suter, Lawrence, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 pops.
Number Of Ingredients 5
Steps:
- Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
CHOCOLATE COCONUT FROZEN POPS
Make and share this Chocolate Coconut Frozen Pops recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, whisk together yogurt, milk, chocolate sauce and coconut until well blended.
- Divide among mold. Seal and freeze until solid.
Nutrition Facts : Calories 54.6, Fat 1.6, SaturatedFat 0.8, Cholesterol 0.1, Sodium 51.5, Carbohydrate 9.1, Fiber 0.5, Sugar 5.2, Protein 0.9
SOYMILK SMOOTHIE
Cool and delicious!! from Diabetic cooking. Dietary exchange 1/2 fruit, 1 milk, 1/2 fat (1/4 or recipe).
Provided by Derf2440
Categories Smoothies
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender or food processor.
- Blend until smooth.
CHOCOLATE SOYMILK FROZEN POPS
Inspired by the San Francisco Chronicle article "Fresh titles ripe for the picking" by Karola Saekel, Chronicle Staff writer on Wednesday 2006-06-07. This is a simple, lower-calorie version of a great summer treat. And (most times) it's far cheaper to make it than buy it.
Provided by Rebecca Downey
Categories Frozen Desserts
Time 8h15m
Yield 1 pop, 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the chocolate in a double boiler over hot water and transfer to a medium bowl.
- In a separate bowl, whisk together the soymilk, sugar, and canola oil.
- Whisk in the cocoa powder and salt.
- Pour 1 cup of the soymilk mixture into the chocolate and whisk until smooth.
- Whisk in remaining mixture.
Nutrition Facts : Calories 131.8, Fat 9.7, SaturatedFat 1, Sodium 140.6, Carbohydrate 7.5, Fiber 2.5, Sugar 0.7, Protein 6
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