Rich And Creamy Apple Crisp Heirloom Food

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CRISPIEST APPLE CRISP



Crispiest Apple Crisp image

The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 47m

Yield 8

Number Of Ingredients 13

5 apples - peeled, cored, quartered, and cut into 1/4-inch slices
½ lemon, juiced
½ cup all-purpose flour
½ cup rolled oats
½ cup wheat and barley nugget cereal (such as Grape-Nuts®)
½ cup melted butter
¼ cup white sugar
¼ cup brown sugar
2 tablespoons butter
⅓ cup brown sugar
⅓ cup white sugar
¼ teaspoon cinnamon
1 tablespoon water

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Toss sliced apples with lemon juice to prevent browning.
  • Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
  • Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
  • Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g

EASY CRUNCHY APPLE CRISP



Easy Crunchy Apple Crisp image

700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the topping is crunchy, just the way it was meant to be. Found on allrecipes.

Provided by Chef Dee

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

5 cups sliced apples (peeled)
1/2 cup white sugar
2 teaspoons flour
1 teaspoon cinnamon
1/4 cup water
1/2 cup quick-cooking oats
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup melted butter

Steps:

  • Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
  • Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
  • Pour the water over the apple mixture.
  • Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
  • Stir in the melted butter and crumble over the apples.
  • Bake at 350 for 40-45 minute
  • Serve warm with icecream or caramel sauce.

THE CREAMIEST APPLE CRISP



The Creamiest Apple Crisp image

Make and share this The Creamiest Apple Crisp recipe from Food.com.

Provided by Vidya

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups peeled sliced tart apples
1 (3 ounce) package cream cheese
3/4 cup sour cream
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 egg
3/4 teaspoon vanilla
1/4 cup butter, softened
1/4 cup quick-cooking oatmeal
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons cinnamon

Steps:

  • Put apples in a 2 Quart baking dish.
  • combine the rest of the ingredients (not topping).
  • stir mixture into apples.
  • in a separate bowl, cut butter into the rest of the.
  • topping ingredients, and sprinkle on top of apples.
  • Bake at 350F for 35-40 minutes or until golden brown.

CREAMY APPLE CRISP



Creamy Apple Crisp image

This Creamy Apple Crisp shows that you really can have it all. It's creamy and crispy-and a scrumptious treat that fits into your healthy eating plan.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 10

3 each red and green cooking apples, sliced
1 cup water
2 Tbsp. lemon juice
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup old-fashioned or quick-cooking oats
1/4 cup granular no-calorie sweetener
2 Tbsp. soft margarine
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Steps:

  • Heat oven to 350ºF.
  • Place apples in large bowl. Add water and lemon juice; toss to coat. Stir in dry pudding mix. Add cheese; mix lightly. Spoon into 2-qt casserole sprayed with cooking spray; cover.
  • Bake 40 min. or until apples are tender. Meanwhile, mix remaining ingredients until blended; sprinkle over apple mixture.
  • Bake 15 min. or until topping is golden brown.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 9 g, Protein 3 g

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