THAI ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 4h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the water and cardamom pods in a medium saucepan and bring to a boil. Turn off the heat, add the tea bags and stir gently. Steep for 10 minutes, then remove the tea bags. Add the sugar and condensed milk and stir with a wooden spoon until all of the sugar is dissolved. Allow to cool.
- Remove 1 1/2 cups of the cooled tea mixture from the saucepan and pour this into an ice cube tray. Freeze for at least 4 hours. Strain and refrigerate the remaining tea.
- When ready to serve, divide the tea ice cubes between four glasses. Fill the glasses with the chilled tea mixture, leaving a little extra space at the top. Top each glass off with 2 tablespoons of the half-and-half. Serve garnished with a slice of candied ginger, a stalk of lemon grass or a mint sprig, if desired.
THAI ICED TEA
There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea--you can find Thai tea in Asian markets, or if you are really lucky, in the Asian section of your grocery store. Prep time does not include chill time.
Provided by SharleneW
Categories Beverages
Time 20m
Yield 7 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 6 cups of water to a boil.
- Stir in tea leaves, cardamom pods, crushed clove and cinnamon.
- Cover.
- Remove mixture from heat and let steep 5 minutes.
- Pour tea through a fine wire-mesh strainer into a pitcher, discarding tea leaves (caution--don't pour hot tea into a glass pitcher as it may break).
- Add sugar, stirring until dissolved; cool.
- Cover and chill 2 hours.
- Serve in a glass over crushed ice.
- Top with 3 to 4 tablespoons half-and-half.
THAI ICED TEA RECIPE
Our Thai Tea mix is from the Pantai Thai Tea Mix bag. We reduced the amount of sugar that they suggested, but you can definitely add more if you like your Thai Iced Tea to be sweeter. The finished and brewed Thai tea mix keeps well in the fridge. Brew the tea, strain, and then chill, storing in the fridge until you are ready to serve. This can be done several days ahead of time. The brewed thai tea lasts about 10 days in the fridge (without the half and half)
Provided by Diane
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Bring water to boil and add the thai tea mix. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
- Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
- Strain the Thai tea and aside to cool (we prefer to strain through a traditional re-useable cloth filter to remove any sediment). You can make this ahead of time and have the Thai tea chilling in the fridge. Completely chill before serving.
- Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer). For an 8 oz. glass we like to add about 2-3 tablespoons of half and half for a creamier flavor.
Nutrition Facts : Calories 149 kcal, Carbohydrate 26 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 26 mg, Sugar 25 g, ServingSize 1 serving
AUTHENTIC THAI ICED TEA
This is the perfect Thai iced tea recipe! Find Thai tea leaves at any Asian market. It's so easy to make this refreshing drink...be careful, you may become critical of your favorite Thai restaurant's concoction because you can do it better. Some Thai tea mixes have food coloring in them to make them bright orange and some are labeled as "Thai tea powder", so making it from scratch gives you the best flavor.
Provided by Diana71
Categories World Cuisine Recipes Asian Thai
Time 3h45m
Yield 2
Number Of Ingredients 4
Steps:
- Place tea leaves in a tea filter bag and secure.
- Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
- Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
- Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 68.3 g, Fat 12.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 10.7 g, Sodium 22.9 mg, Sugar 66.6 g
THAI ICED TEA
You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!
Provided by Rob Bracco
Categories World Cuisine Recipes Asian Thai
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
- Stir sugar into tea until dissolved. Cool to room temperature.
- Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 15.2 g, Cholesterol 12.1 mg, Fat 3.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 38.5 mg, Sugar 14.6 g
REAL THAI ICED TEA
Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.
Provided by Lindsey Goodwin
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes.
- Strain the tea.
- Stir in the sugar and sweetened condensed milk until both are completely dissolved.
- Fill 2 tall glasses with ice.
- Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
- Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.
Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 12 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g
THAI ICED TEA RECIPE (CHA YEN) - AUTHENTIC THAI STREET FOOD STYLE!
There are few things on the streets of Thailand more refreshing than a Thai style iced tea. After the tea is brewed, it's mixed with sweetened condensed milk and evaporated milk to make it creamy, rich, and sweet. Cha yen, as it's known in Thai, is famous at Thai restaurants around the world, it makes for a wonderful refreshing beverage. Watch the video recipe here.
Provided by Mark Wiens (eatingthaifood.com)
Categories Drinks
Time 6m
Yield 1
Number Of Ingredients 6
Steps:
- First step is to boil water, I'm just using a pot, but you could use a water boiler or microwave
- Take your tea sock and add about 1 tablespoon of black Thai tea. It's then easiest to put your tea sock into a bowl or big cup in order to steep the tea.
- Pour 1 cup of boiling water into the tea sock, and push it in and out to steep the tea and extract all that flavr. Steep the tea for a few minutes until it turns nice and dark in color.
- Taking a new cup, pour in 1 glass of hot tea
- Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir
- Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in
- Optional - A good Thai iced tea should have a little froth or some bubbles on top, so take 2 pitchers, and pour the tea from one to the other, with a bit of elevation. You could do this in a different way too, but it's pretty fun!
- Take a cup and fill it all the way to the top with crushed ice
- Gentry pour your hot tea mixture over the cup of ice
- To give your Thai iced tea a final creamy touch, drizzle on some more evaporated milk onto the top of your cup
- Add a straw, and you're ready to start slurping it down!
THAI ICED COFFEE
This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
- Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
- To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.
SPICED THAI ICED TEA
Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.
Provided by musicianamanda
Categories World Cuisine Recipes Asian Thai
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
- Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
- Fill 4 glasses with ice. Serve tea over ice.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 48.2 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 82 mg, Sugar 43.7 g
THAI ICED TEA (ZWT-9)
There are several recipes in the data base for Thai Iced Tea, but none like this one. Nancie McDermott was credited for this recipe found at "Quick & Easy Thai: 70 Everyday Recipes". From her intro: "Sold in 1 lb cellophane-wrapped packets in Asian markets, this finely chopped black tea is spiced w/cinnamon, star anise & vanilla, & then tinged w/a bit of food coloring to create its gorgeous terra-cotta hue. Like Thai coffee, Thai tea is traditionally sweetened well w/sugar as it brews & crowned w/a generous splash of evaporated milk or half-&-half just before serving. You can brew Thai tea in a teapot, drip coffeemaker or French press (making it very strong & adding sugar while the tea is still very hot). Time has been estimated & does not include cool & chill time. Enjoy!
Provided by twissis
Categories Beverages
Time 15m
Yield 4-6 Glasses of Iced Tea, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a med saucepan over med-heat, bring the water to a boil. Stir in the Thai tea powder & remove from heat. Stir well to mix in the sugar & then let it cool (stirring occ to dissolve sugar).
- When the tea has cooled to room temp, strain it thru a fine-mesh strainer or coffee filter into a pitcher & chill until serving time.
- To serve, fill 4-6 tall glasses w/ice & then add about 3/4 cup Thai tea to ea glass. Top off ea glass w/3-4 tbsp evaporated milk. Serve at once, as the evaporated milk cascades over the ice & swirls languidly into the tea.
Nutrition Facts : Calories 229.5, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 75.2, Carbohydrate 43.8, Sugar 37.4, Protein 4.3
THAI ICED TEA
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.
SWEET AND CREAMY THAI ICED TEA
This tastes exactly like the one you can get in a bottle at your local oriental stores. Make it yourself. It's a lot cheaper! This recipe is for 7 cups of Thai tea. You and your guests can sweeten it to your liking. Diabetics can add their own sweeteners. Thai tea mix comes in a 16 oz. bag and it is available in your local oriental stores or online (Amazon) http://www.amazon.com/Pantainorasingh-Thai-Tea-16-Ounce-Pack/dp/B001M23VEW I prefer Nestle creamer, but you can use half and half, evaporated milk, or condensed milk (just omit the sugar.)
Provided by chef1aB
Categories Beverages
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Tools needed: glass pitcher and strainer.
- On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.
- Turn off heat. Let tea steep until it has cooled down a bit.
- Strain over a glass pitcher.
- To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.
- Pour in ice cubes.
- Drink and enjoy!
Nutrition Facts : Sodium 6.9
THAI ICED TEA
Steps:
- Heat tea in a pot on the stove until hot, but not boiling. Add sweetened condensed milk and chai latte mix. Stir until latte mix is dissolved. Stir in remaining ingredients and let cool to room temperature. Stir in Irish whiskey and cream-based liqueur, if desired.
- Fill highball or iced tea glass with ice. Pour tea over ice.
THAI ICED TEA
Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaurants. This delicious orange beverage is very strong, very sweet, and very good. It also has a great presentation, with its bright color and the layers formed by the milk.
Provided by Chef Duch319
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thai Tea Mix directions.
- 1. Bring water to boil and add the 4 tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
- 2. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
- 3. Remove the tea bags and set aside finished Thai tea to cool.
- 4. You can make this ahead of time and have the Thai tea chilling in the fridge.
- Thai Tea Assembly:.
- half and half (some folks also use coconut milk, whole milk, sweetened condensed milk).
- ice.
Nutrition Facts : Calories 145.1, Sodium 7.5, Carbohydrate 37.5, Sugar 37.4
THAI ICED TEA
Thai red tea leaves are blended with star anise, cinnamon and vanilla. The steeped tea then is flavored with sugar and, after being cooled, is mixed with cream and often condensed milk for a refreshing creamy drink
Provided by Food Network
Categories beverage
Time 2h10m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.
- Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.
- Serve with iced-tea spoon so guests can swirl the mixture themselves.
THAI ICED TEA
Steps:
- Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.
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- When it starts to boil, reduce the heat to low (on a number scale of 2) and let it simmer for 5 minutes.
- Turn off the heat and strain the tea using a cloth tea bag or strain it twice. Add the sugar and condensed milk. Make sure the sugar dissolves and the condensed milk is incorporated well. Let it cool.
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