Moms Peanut Butter Bars Food
WORLD'S BEST PEANUT BUTTER BARS
Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.
Provided by Lauren Allen
Categories Dessert
Time 35m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
- Add the eggs, vanilla, and peanut butter and mix well.
- In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
- Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
- Once cooled, spread a thin layer of peanut butter over the bars.
Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 216 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
MOM'S CHOCOLATE PEANUT BUDDY BARS
This is an old recipe my mom found out of a magazine years ago and cut it out to keep. She wrote "good" on it, so I figure it was worth keeping around all these years!
Provided by JillQH
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat peanut butter & butter together until smooth, about 1 minute.
- Add suar, eggs and vanilla, beat until creamy.
- Blend in flour and salt.
- Stir in 1 cup of chocolate chips.
- Spread into ungreased 13x9" baking pan.
- Bake 25-30 minutes until edges begin to brown.
- Take out of oven and immediately sprinkle remaining chocolate chips over cookie layer, let stand 5 minutes.
- Once chips are shiny and soft, spread evenly over whole cookie layer.
- Cool completely & cut into 1 1/2 inch bars.
Nutrition Facts : Calories 111.3, Fat 6.5, SaturatedFat 2.8, Cholesterol 17, Sodium 52.2, Carbohydrate 12.6, Fiber 0.8, Sugar 9.4, Protein 2.3
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- In a food processor, add the oreos and pulse until a fine crumble forms. Melt 4 tablespoons of butter in a microwave-safe dish, then add it to the oreo crumbles and pulse for several more seconds until combined. Press mixture into the bottom of the pan in an even layer.
- In a large, microwave-safe dish, add 5 tablespoons of butter and the peanut butter. Melt in 30-second increments until melted and smooth. Stir in the brown sugar and powdered sugar, then press into the pan on top of the oreo base.
- Wipe out the bowl, then add the remaining 5 tablespoons of butter and the chocolate chips and microwave for 1 minute, then stir carefully and continue microwaving in 30-second increments, if needed, until melted and smooth. Pour over the peanut butter mixture and smooth out to the edges. Sprinkle with the chopped peanut butter cups, then chill for at least 3 hours in the fridge. Let stand for 5-10 minutes at room temperature before serving.
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