BROCCOLI CHICKEN CASSEROLE I
A creamy chicken and broccoli bake.
Provided by Tracy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
- In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g
CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.
Provided by jamanleyx
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
- Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
- Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g
CHICKEN, BROCCOLI AND CHEESE CASSEROLE
This casserole is super satisfying and creamy and uses a great trick to cut out extra butter and oil: Instead of making the traditional roux with butter, the cream sauce is thickened with a little flour.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is thick enough to coat the back of a spoon, 10 to 12 minutes. Remove the saucepan from the heat and whisk in 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Add the Cheddar and whisk until melted. Add the broccoli florets and stir to coat.
- Spray a 3-quart flameproof casserole dish with cooking spray. Toss the brown rice and chicken in a large bowl. Pour the broccoli-cheese sauce on top and mix well. Spread the mixture in the casserole dish and top with the Parmesan. Cover with foil and bake until bubbling and hot, about 25 minutes. Remove the foil and broil until the top is nicely browned, 2 to 5 minutes Serve hot.
- Make-Ahead Tip: Freeze the baked casserole for up to 2 weeks. Cover in foil and reheat at 350 degrees F until hot, 35 to 45 minutes.
CHEESY CHICKEN AND BROCCOLI CASSEROLE
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.
Provided by Eric Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
- Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
- Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
- Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g
CHICKEN BROCCOLI CASSEROLE
Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.-Colleen Lewis, Cottonwood, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts :
EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole.
- In a large bowl, mix together the cream of mushroom soup , milk, chicken, butter, nutmeg, pepper, and broccoli.
- Turn the mixture out into the prepared baking dish and sprinkle Parmesan cheese over the top.
- Bake for about 25 minutes, or until hot and bubbly. Serve.
Nutrition Facts : Calories 373 kcal, Carbohydrate 16 g, Cholesterol 94 mg, Fiber 3 g, Protein 26 g, SaturatedFat 9 g, Sodium 824 mg, Sugar 7 g, Fat 23 g, ServingSize 4 Servings, UnsaturatedFat 0 g
CHICKEN BROCCOLI CASSEROLE
Chicken Broccoli Casserole is super easy, super cheesy and there's no canned condensed soup need either!
Provided by Holly Nilsson
Categories Chicken Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. Drain well.
- Meanwhile, combine all sauce ingredients in a small bowl.
- Stir together broccoli and pasta, sauce, and chicken. Place in a greased 2 qt casserole dish.
- Combine topping ingredients and sprinkle over casserole.
- Bake 35 minutes or until bubbly and cheese lightly browned.
Nutrition Facts : Calories 535 kcal, Carbohydrate 41 g, Protein 20 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 111 mg, Sodium 963 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BROCCOLI/CHICKEN CASSEROLE
Make and share this Broccoli/Chicken Casserole recipe from Food.com.
Provided by MustangMom
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Lay chicken breasts in casserole dish.
- Place broccoli florets around the chicken breasts (around edge of dish).
- Sprinkle with salt, pepper and garlic powder.
- Mix soup and sour cream together.
- Pour over chicken and broccoli.
- Sprinkle shredded cheddar cheese over casserole.
- Sprinkle Parmesan cheese on top.
- Sprinkle Ritz cracker crumbs or bread crumbs on top.
- Bake at 350 for 45 minutes or until chicken is done.
- (I cover for the first 25 minutes or so.) Serve with rice.
- Enjoy!
Nutrition Facts : Calories 429.2, Fat 29.7, SaturatedFat 11.8, Cholesterol 123.9, Sodium 671, Carbohydrate 6.8, Sugar 3.2, Protein 32.7
HEALTHY CHICKEN BROCCOLI CASSEROLE
This Healthy Chicken Broccoli Casserole recipe is creamy, cheesy, and wonderfully hearty - yet under 250 calories per serving! This chicken broccoli pasta bake omits canned soup, heavy cream and/or butter, using your choice of pasta, and lighter dairy options, for a wholesome, healthy mid-week family casserole!
Provided by Olena Osipov
Categories Casserole
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F and spray 9 x 13 baking dish with cooking spray. Set aside.
- In a large pot, add stock and bring to a boil. Add pasta and cook for 5-6 minutes or al dente, stirring occasionally. Do not drain.
- In a small bowl, whisk together milk and cornstarch and add to the pot with pasta along with garlic powder, oregano, basil, salt, red pepper flakes and black pepper. Cook for a few minutes until thickened, stirring once or twice.
- Turn off heat and add cooked chicken and broccoli. Stir, transfer to previously prepared baking dish and bake covered for 15 minutes.
- Sprinkle with cheese, turn off the oven and "bake" until cheese is melted.
- Serve hot.
Nutrition Facts : Calories 237 kcal, Sugar 3 g, Sodium 305 mg, Fat 9 g, SaturatedFat 5 g, Carbohydrate 22 g, Fiber 2 g, Protein 18 g, Cholesterol 45 mg, ServingSize 1 serving
CHICKEN & BROCCOLI CASSEROLE - BARIATRIC RECIPES
Steps:
- Preheat oven to 375F. Spray a 13x9 baking dish with cooking spray. Sprinkle the chicken with salt and pepper and place in the baking dish.
- Bake the chicken for 15 minutes or until cooked through. While chicken is cooking, thaw and drain the broccoli.
- In a bowl combine broccoli, fat-free cream of mushroom soup and almond milk. Mix together well.
- Add broccoli mixture to the casserole dish and using a rubber spatula, combine chicken mixture well and spread throughout the dish. Sprinkle cheese evenly over the top.
- Bake for 10 minutes or until the sides start to bubble and the top looks slightly browned.
Nutrition Facts : ServingSize 3 oz, Calories 192 kcal, Carbohydrate 4 g, Protein 30 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 57 mg, Sodium 346 mg, Fiber 1 g, Sugar 1 g
CHICKEN BROCCOLI CASSEROLE
Chicken Broccoli Casserole with Alfredo Sauce is creamy, rich, and delicious! This easy weeknight meal is simple to make using leftovers.
Provided by Jen
Categories Main Course
Number Of Ingredients 8
Steps:
- Grease 9x13" casserole dish or equivalent. Set aside.
- Preheat oven to 400.
- In a large bowl, whisk together alfredo sauce and milk until blended.
- Add drained pasta, chicken, and broccoli to the bowl. Gently stir until distributed.
- Transfer contents to the prepared casserole dish.
- In another bowl combine melted butter and crushed crackers and stir until combined.
- Top casserole with cracker mixture.
- Bake for 20-25 minutes, until the topping, is golden brown.
Nutrition Facts : Calories 575 kcal, Carbohydrate 32 g, Protein 12 g, Fat 44 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 132 mg, Sodium 1833 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CHICKEN BROCCOLI CASSEROLE
The whole family will love this cosy comfort food. Full of cheesy flavor and lots of broccoli, this chicken broccoli casserole will make a delicious dinner full of hearty ingredients.
Provided by Stephanie Keeping
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Spray a 9x13 casserole dish with non-stick cooking spray and set aside.
- In a large stockpot or Dutch oven, heat butter over medium until melted.
- Add onion powder, garlic powder, salt, pepper, and bouillon to the butter and saute for 1 to 2 minutes.
- Whisk in water and the half and half cream.
- Dissolve 4 tablespoons cornstarch in 4 tablespoons of water to make a slurry, and then whisk this slurry into the filling mixture in the pot.
- Whisk and cook over medium heat until the mixture comes to a simmer and begins to thicken.
- Stir in broccoli florets and cook 1 to 2 minutes longer.
- Spread cooked noodles and diced chicken evenly in the prepared casserole dish.
- Pour the broccoli/sauce mixture over the top and stir to combine everything evenly.
- Bake, covered with aluminum foil, for 30 minutes or until broccoli is fork-tender. Remove from the oven.
- Stir the casserole to redistribute sauce. Sprinkle with cheese. Place foil loosely over the casserole and leave to set for 5 minutes. For a browned cheese, you can return the casserole, uncovered, to the oven for 5 to 10 minutes instead of setting it for 5 minutes.
Nutrition Facts : Calories 384 kcal, Carbohydrate 36 g, Protein 23 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 102 mg, Sodium 383 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
CHICKEN AND BROCCOLI CASSEROLE
Make and share this Chicken and Broccoli Casserole recipe from Food.com.
Provided by Tabby Bartley
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken and broccoli in shallow 2-qt casserole dish.
- Mix milk and soup together. Pour and stir in casserole dish.
- Mix breadcrumbs with melted margarine to make crumb topping.
- Sprinkle casserole with cheese then crumb topping. Bake at 425°F' for 20 minutes or until bubbly hot.
- Preparation time includes cooking chicken and broccoli.
BROCCOLI AND CHICKEN CASSEROLE
One of my favourite casseroles! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta. It's hearty enough to be served as a main course. This recipe fills a 9X13 pan.
Provided by WillCookForSmiles
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook and season chicken with salt and pepper. Boil, bake, steam, or fry. I prefer baking but because of time I often fry with a little olive oil. Chop and set aside.
- Cook broccoli. Steam or boil - no need to season. Leave in spears or large florets.
- Saute onion and garlic just until slightly soft. 3-5 minutes.
- Mix can of cream of chicken soup with water.
- Layer in 13X9 pan. Chopped chicken on the bottom, followed by broccoli, onion/garlic, mushrooms, soup mixture, salt and pepper, and cheddar cheese on top. Additionally you can add toasted breadcrumbs on top of the cheese if you wish.
- Bake at 350 degrees for 30 minutes.
CHICKEN BROCCOLI CASSEROLE
Wow -- there are lots of chicken broccoli casseroles on Zaar but I didn't see one like this tasty version. This is a good recipe to take to a potluck or any time a dish to bring is needed. Adapted from a recipe in a newspaper.
Provided by Lvs2Cook
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into bite-size pieces and place in a 9-by-13-inch pan or large casserole dish. Layer broccoli on top.
- In a saucepan, combine soup, milk, cheese and margarine; heat until thick. Pour sauce over broccoli.
- Sprinkle with French fried onions and bake at 350 degrees for 50 minutes or until broccoli is tender and dish is hot.
Nutrition Facts : Calories 379.1, Fat 17.6, SaturatedFat 5.6, Cholesterol 86.2, Sodium 849.9, Carbohydrate 19.7, Fiber 5.3, Sugar 5.7, Protein 37.6
CHICKEN AND BROCCOLI CASSEROLE
This recipe, from Cooking Light September 2005, is easy, tasty and low fat. Although I don't normally prefer recipes with cans of soup in them, this is a great weeknight meal and also freezes well. The original recipe calls for 1 cup of low fat mayo - I eyeball it but tend to use only 2/3 cup or 3/4 cup. I also use a blend of cheeses including cheddar, parm, and whatever else I have on hand. If you only have uncooked chicken breasts on hand, cube them and poach them with the broccoli.
Provided by CFRP3473
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°.
- Bring water to a boil in a large Dutch oven over medium-high heat. Add broccoli, and cook 3-5 minutes or until crisp-tender. Transfer broccoli to a large bowl with a slotted spoon. Add chicken to bowl with broccoli.
- Combine evaporated milk, flour, salt, pepper, and nutmeg in a saucepan, stirring with a whisk until smooth. Bring to a boil over medium-high heat; cook 1 minute, stirring constantly. Remove from heat. Add mayonnaise, next 4 ingredients (through soup), and 1/2 cup cheese, stirring until well combined. If the sauce is too thick, add milk to thin it out until it has reached the desired consistency. Add mayonnaise mixture to broccoli mixture; stir gently until combined. Season with salt and pepper.
- Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 400° for 30-40 minutes or until mixture bubbles at the edges and cheese begins to brown. Remove from oven; let cool on a wire rack 5 minutes.
Nutrition Facts : Calories 273.6, Fat 6.9, SaturatedFat 3.7, Cholesterol 68, Sodium 422.6, Carbohydrate 15.4, Fiber 2.1, Sugar 6.7, Protein 30.7
CHICKEN AND BROCCOLI CASSEROLE
Chicken and Broccoli Casserole is a favorite dinner because of its creamy comforting goodness without a lot of preparation. Super moist chicken and cheesy, creamy rice are the perfect meal.
Provided by Christina Hitchcock
Categories Main Dish
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Coat a 9"x13" casserole dish with non-stick cooking spray.
- Add the rice, chicken broth, both cans of soup, broccoli, and 1 teaspoon of House
- Seasoning Blend to the baking dish; Stir to combine.
- Arrange chicken on top of the rice mixture.
- Place pats of butter evenly on top of rice.
- In a small bowl, combine the remaining teaspoon of House Seasoning Blend with the Paprika.
- Season the chicken with the House Seasoning Blend mixture.
- Cover with aluminum foil and bake for 1 hour and 15 minutes.
- Remove foil and bake for 10 more minutes or until chicken is cooked through.
- Remove from oven and allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 544 kcal, Carbohydrate 75 g, Protein 25 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 1801 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN BROCCOLI CASSEROLE
Chicken broccoli casserole is an easy dinner recipe for busy weeknights. Tender chicken, broccoli, and pasta come together in a creamy sauce topped with cheese.
Provided by Shauna
Categories Dinner Dinner Casserole Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Spray a 9x13 casserole dish with non-stick cooking spray and set aside.
- In a large stockpot or Dutch oven, heat butter over medium until melted.
- Add onion powder, garlic powder, salt, pepper, and bouillon to the butter and saute for 1 to 2 minutes.
- Whisk in water and the half and half cream.
- Dissolve 4 tablespoons cornstarch in 4 tablespoons of water to make a slurry, and then whisk this slurry into the filling mixture in the pot.
- Whisk and cook over medium heat until the mixture comes to a simmer and begins to thicken.
- Stir in broccoli florets and cook 1 to 2 minutes longer.
- Spread cooked noodles and diced chicken evenly in the prepared casserole dish.
- Pour the broccoli/sauce mixture over the top and stir to combine everything evenly.
- Bake, covered with aluminum foil, for 30 minutes or until broccoli is fork-tender. Remove from the oven.
- Stir the casserole to redistribute sauce. Sprinkle with cheese. Place foil loosely over the casserole and leave to set for 5 minutes. For a browned cheese, you can return the casserole, uncovered, to the oven for 5 to 10 minutes instead of setting it for 5 minutes.
Nutrition Facts : Calories 306 kcal, Carbohydrate 36 g, Protein 11 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 67 mg, Sodium 348 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHICKEN & BROCOLLI BAKE
An easy peasy recipe with healthy chicken and brocolli and simple to make.
Provided by grubby
Time 1h10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the chicken breasts for 20 minutes in a deep sided large casserole at 350F or Gas 4
- While chicken is part cooking mix throughly all the sauce ingredients
- When the chicken has been cooking for 20 minutes arrange the frozen brocolli around the chicken in the casserole.
- Pour the sauce evenly over the chicken breasts and brocolli and sprinkle with the grated cheese.
- Place back into the oven for a further 40 minutes or until golden brown. Enjoy with baby new potatoes and peas and carrotts.
CHICKEN BROCCOLI CASSEROLE
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
Provided by Trisha Yearwood
Categories main-dish
Time 2h50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
- Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
- Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
More about "chicken and broccoli casserole food"
HEALTHY CHICKEN BROCCOLI CASSEROLE | RECIPES TO NOURISH
From recipestonourish.com
4.6/5 (343)Total Time 1 hr 15 minsCategory DinnerCalories 194 per serving
- In a small saucepan, add a steamer basket, broccoli and enough water to steam the broccoli {usually about 1/2 cup to 1 cup water depending on the size of your pan}. Cover with a lid, bring water to a boil and steam the broccoli for 2-3 minutes. Remove from heat and carefully remove the steamer basket with broccoli. Set aside.
- While the broccoli is steaming, add healthy fat of choice to a saucepan and turn the stovetop to medium-high heat. Add the onion, garlic and carrots, stirring occasionally for about 5-7 minutes. Remove from heat.
- In a large mixing bowl, add cooked chicken, steamed broccoli, onion-carrot mixture, yogurt, sour cream, 1 1/2 cups shredded cheese, onion flakes, dill, sea salt, thyme, garlic powder, lemon juice, lemon zest, and optional cooked rice. Stir until fully combined and evenly distributed. Pour mixture into greased casserole dish. Sprinkle remaining 1/2 cup shredded cheese over the top of the casserole. Bake at 375 degrees F for 40-50 minutes, or until the cheesy top is lightly golden brown. Let sit for 5 minutes before serving.
CHICKEN AND BROCCOLI CASSEROLE | EASY CHICKEN CASSEROLES
From cookingnook.com
Cuisine AmericanTotal Time 45 minsCategory Main CourseCalories 456 per serving
- Heat oven to 350°. Arrange cooked chicken in ungreased baking dish or glass casserole. (Use the long size, not the square, about 7 1/2" by 11 1/2").
- Layer broccoli over chicken. Sprinkle 1/2 the cheese over. Stir together milk and soup and pour over all. Sprinkle the rest of the cheese on top. Top with a thin of the breadcrumbs that have been mixed with the softened butter.
CHICKEN AND BROCCOLI CASSEROLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.1/5 (963)Calories 284 per servingServings 4
EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE - YUMMLY
From yummly.com
4.6/5 (53)Total Time 35 minsCategory Main DishesCalories 280 per serving
10 BEST CHICKEN BROCCOLI CASSEROLE RECIPES - YUMMLY
From yummly.com
10 BEST CHICKEN BROCCOLI NOODLE CASSEROLE RECIPES | …
From yummly.com
GRANDMA'S CREAMY CHICKEN AND BROCCOLI CASSEROLE
From sofabfood.com
MOM'S CREAMY CHICKEN AND BROCCOLI CASSEROLE RECIPE
From myrecipes.com
4/5 (57)Calories 277 per serving
- Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and mushrooms; cook 12 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Sprinkle mushroom mixture with flour; cook 1 minute, stirring constantly. Stir in milk. Bring to a boil; cook 3 minutes or until thick and bubbly. Stir in broccoli and chicken; cook 1 minute. Remove pan from heat. Stir in yogurt, mayonnaise, pepper, and salt. Top evenly with cheeses; broil 2 minutes.
CHEESY BROCCOLI-AND-CHICKEN CASSEROLE - FOOD & WINE
From foodandwine.com
5/5 (1)Category Chicken BreastServings 2-3Total Time 55 mins
- Preheat the oven to 425°. Season the chicken breast with 1/8 teaspoon each of sea salt and freshly ground pepper. In a small pan, heat 1 tablespoon of extra-virgin olive oil over medium high heat. Add the chicken and cook for 1 minute. Turn the chicken, reduce the heat, cover and cook for 8 minutes. Remove the pan from the heat and leave covered for 10 minutes, then shred the chicken with 2 forks.
- In a medium bowl, combine the cream cheese, water, soy sauce, garlic and the remaining sea salt and freshly ground pepper and whisk to combine.
- In an 8-inch-square baking dish, combine the shredded chicken, onion, egg noodles, the cheese, broccoli and the sauce and mix thoroughly. Cover the dish with aluminum foil and bake for 10 minutes. Uncover the dish, stir well and bake for 15 minutes, until the noodles are cooked and the sauce has thickened. Remove from the oven and let sit for 5 minutes before serving.
CHICKEN AND BROCCOLI CASSEROLE RECIPE - IAN KNAUER | FOOD ...
From foodandwine.com
Servings 6-8Total Time 1 hr 15 minsCategory Chicken
- In a medium heavy pot, bring the chicken bones and milk to a simmer, then simmer 30 minutes. Discard the bones, then stir the broccoli and cream cheese into the milk and simmer, whisking, until the cream cheese is melted, about 3 minutes. Stir in the shredded chicken and transfer to a 3-quart baking dish. Scatter the cheddar cheese over the casserole and bake until the filling is bubbling and the cheddar cheese is melted, about 20 minutes.
CHICKEN-AND-BROCCOLI CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 4
- Melt 1/4 cup butter in a large skillet over medium heat; add chicken, and sauté until done. Remove chicken from skillet, and set aside.
- Cook broccoli in a steamer basket over boiling water 2 minutes or until crisp-tender. Remove from heat; drain well, and set aside.
- Melt remaining 1/4 cup butter in skillet over medium heat. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually add milk, and cook, whisking constantly, until thickened and bubbly. Remove from heat, and stir in Swiss cheese, 1/2 cup Parmesan cheese, lemon juice, and salt.
- Layer half of chicken, broccoli, and cheese sauce in a lightly greased 11- x 7-inch baking dish. Repeat layer once. Cover and chill casserole up to 8 hours, if desired; remove from refrigerator, and let stand at room temperature 30 minutes before baking.
MOM'S EASY CHICKEN BROCCOLI CASSEROLE (CHICKEN DIVAN) RECIPE
From sixsistersstuff.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 45 mins
CHICKEN & BROCCOLI CASSEROLE - SIMPLY STACIE
From simplystacie.net
Reviews 9Calories 343 per servingCategory Casseroles
CHEESY CHICKEN AND BROCCOLI CASSEROLE RECIPE - THE WHOOT
From thewhoot.com
Estimated Reading Time 2 mins
BROCCOLI & CHICKEN CASSEROLE | CHICKEN.CA
From chicken.ca
Servings 6Calories 400 per serving
CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE RECIPE ...
From allrecipes.com
4/5 (1)Total Time 1 hrCategory Chicken And Broccoli CasseroleCalories 450 per serving
CHICKEN AND BROCCOLI CASSEROLE | SOUTHERN LIVING
From southernliving.com
Servings 6-8Category Casserole
SKINNY CHICKEN AND BROCCOLI CASSEROLE
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Main Dish
CHICKEN "BROCCOLI" CASSEROLE - COMFORTABLE FOOD
From comfortablefood.com
5/5 (2)Total Time 1 hrCategory Dinner, Lunch, Main DishCalories 397 per serving
CHICKEN BROCCOLI CASSEROLE - RECIPES NEED
From recipesneed.com
BAKED CHICKEN AND BROCCOLI CASSEROLE BEST RECIPES
From wiki-recipes.info
CHICKEN, BROCCOLI, AND 'RICE' CASSEROLE RECIPE | ALLRECIPES
From bayleef.night.dvrdns.org
BEST 24 CAMPBELLS CHICKEN AND BROCCOLI CASSEROLE - BEST ...
From eatandcooking.com
CHICKEN AND BROCCOLI CASSEROLE - ALLRECIPES
From allrecipes.com
10 BEST CHICKEN BROCCOLI POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN AND BROCCOLI CASSEROLE - LUNCH RECIPES
From fooddiez.com
10 BEST CHICKEN BROCCOLI CASSEROLE RECIPES | YUMMLY
From yummly.com
BROCCOLI CHICKEN STUFFING SWISS CASSEROLE - ALL ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love