Malteser Squares Food

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MALTESER TRAY BAKE



Malteser Tray Bake image

Rich, easy to make traybake. Kids and adults love the taste and it goes down well at school cake and candy stalls. I try to cut it into small portions as it is very rich and sweet.

Provided by Frugal Fifer

Categories     Kid Friendly

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

100 g unsalted butter
200 g milk chocolate
3 tablespoons golden syrup
225 g digestive biscuits, finely crushed
225 g Maltesers

Steps:

  • line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
  • Finely crush the biscuits.
  • Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
  • Add the crushed biscuits and mix together well.
  • Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
  • Place the maltesers all over the top and press into the mix.
  • Leave to cool before chilling and slicing.
  • It also looks lovely if you drizzle melted white chocolate over the top.

Nutrition Facts : Calories 165.4, Fat 9.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 120.2, Carbohydrate 18.2, Fiber 0.4, Sugar 7.5, Protein 2

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