CHOCOLATE SELF SAUCING PUDDING
Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection).
- Grease a 5 - 6 cup baking dish with butter. (Note 3)
- Topping: Whisk brown sugar and cocoa in a bowl, set aside.
- Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.
- In a separate bowl or jug, whisk together the butter and milk, then whisk in the egg and vanilla.
- Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
- Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly.
- Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding - see photo in post or video below recipe. (Note 4)
- Transfer to oven and bake for 30 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
- Remove from oven, stand for just a few minutes (no more!), then serve immediately. (Note 5)
Nutrition Facts : ServingSize 103 g, Calories 321 kcal, Carbohydrate 59.7 g, Protein 4.5 g, Fat 8.6 g, SaturatedFat 5.1 g, Cholesterol 47 mg, Sodium 79 mg, Fiber 1.7 g, Sugar 40.6 g, UnsaturatedFat 3.5 g
SELF-SAUCING STICKY TOFFEE CHOCOLATE PUDDING
Combine sticky toffee pudding sponge with a generous helping of chocolate chunks and chocolate sauce for the ultimate comforting dessert
Provided by Liberty Mendez
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Put the dates in a bowl and pour in 300ml boiling water. Leave to soak for 30 mins. Meanwhile, make the sauce by tipping all the ingredients, a big pinch of salt and 300ml boiling water into a pan, then whisk over a medium heat and simmer for 2 mins. Pour into a jug and leave to cool slightly. Once the dates are soaked, use a hand blender to blitz the dates and water until you have smooth paste. Leave to cool slightly. Butter a deep 35 x 25cm dish.
- Heat oven to 180C/160C fan/gas 4. Beat together the butter and sugar for 3 mins until smooth. Add the eggs, one at a time, beating between each addition. Fold in the flour, bicarb and baking powder along with a pinch of salt. Once combined, mix in the date purée, then fold in the dark chocolate. Pour the sponge batter into the prepared dish and spread out evenly using the back of a spoon. Pour the chocolate sauce evenly over the top of the batter.
- Bake in the oven for 30-35 mins until risen, then leave to rest for 2 mins. Serve warm with a big scoop of ice cream or warm custard.
Nutrition Facts : Calories 604 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
SELF-SAUCING CHOCOLATE PUDDING
Chocolate, not many people who don't like it. This always goes down well, my husband likes it with soft whipped cream on the side. Easy to put together, you should end up with a cake topping and a puddle of sauce underneath that.
Provided by PetsRus
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease an eight-cup capacity ovenproof dish, not too shallow.
- Sift the flour, castor sugar and cocoa powder into a large bowl.
- Combine the milk, essence and melted butter, add this and stir until smooth and combined.
- Pour this mix into your prepared dish.
- Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top.
- Carefully, with love and a bit of patience, pour the hot water over the pudding mix.
- Bake for approx 40- 50 minutes, or until the pudding feels firm to the touch.
- If you want serve it dusted with icing/confectioners sugar.
Nutrition Facts : Calories 504.3, Fat 8.3, SaturatedFat 5, Cholesterol 19.5, Sodium 479.2, Carbohydrate 107.4, Fiber 3.5, Sugar 77.8, Protein 5.8
CHOCOLATE SELF SAUCING PUDDING
Make and share this CHOCOLATE SELF SAUCING PUDDING recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 48m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
- using an electric mixer, beat all the pudding ingredients together till well combined.
- pour into baking dish.
- stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
- pour the boiling water over the top of the sugar/cocoa mix.
- cook for approx 40 - 45 minutes or until a skewer comes out clean.
- let sit for 10 minutes before serving.
- serve with cream or ice cream.
SELF-SAUCING CHOCOLATE PUDDING
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
Provided by Sarah Cook
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 14
Steps:
- Grease a 2-litre baking dish and heat oven to 180C/160C fan/gas 4. Boil the kettle. Put the flours, caster sugar, cocoa, baking powder, xanthan gum and a pinch of salt in a large mixing bowl. Whisk together the coffee, eggs, melted butter and milk, then pour onto the dry ingredients and mix together until smooth. Stir in the chocolate chunks and scrape everything into the baking dish.
- Mix 300ml boiling water from the kettle with the sugar and cocoa for the sauce, then pour this all over the pudding batter - don't worry if it looks unmixed at this stage! Bake on the middle shelf of the oven for 30 mins until the surface looks firm, risen and crisp. As you scoop spoonfuls into serving bowls, you should find a glossy, rich chocolate sauce underneath the sponge. Eat immediately with vanilla ice cream or single cream.
Nutrition Facts : Calories 511 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.1 milligram of sodium
More about "self saucing sticky toffee chocolate pudding food"
SELF-SAUCING STICKY TOFFEE PUDDING RECIPE | SAINSBURY`S …
From sainsburysmagazine.co.uk
4/5 (282)Total Time 45 minsCategory Dessert
- Heat the oven to 180°C, fan 160°C, gas 4. Place the chopped dates in a small heatproof bowl, sprinkle with the bicarbonate of soda and pour over 100ml boiling water. Leave to soften for 10 minutes. Meanwhile, grease a deep 2-litre ovenproof baking dish with butter.
- In a small saucepan, gently mix together all the sauce ingredients over a low heat. Once the sugar is dissolved, remove from the heat and leave to one side.
- When the dates have softened, tip them into a food processor and blitz a couple of times, then add the remaining ingredients with a pinch of salt. Whiz to a thick batter consistency, scraping down the sides in between so everything is fully incorporated. There should still be some flecks of date showing. Pour into the prepared baking dish.
- Pour the sauce slowly over the top of the pudding – it is easiest to pour into the corners of the dish. Bake for 30-35 minutes. Check with a skewer, being careful not to poke all the way through to the sauce. The sponge will be risen and firm, and the sauce bubbling underneath. Serve with pouring cream or ice cream.
SELF-SAUCING STICKY TOFFEE CHOCOLATE PUDDING
From cranleighmagazine.co.uk
SELF-SAUCING STICKY TOFFEE CHOCOLATE PUDDING | GOODFOOD …
From goodfoodforus.wordpress.com
SLOW COOKER CHOCOLATE SELF-SAUCING PUDDING RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER SELF SAUCING CHOCOLATE PUDDING RECIPE RECIPES
From laurent490.dixiesewing.com
TOFFEE APPLE SELF-SAUCING PUDDING RECIPE - BBC FOOD
From bbc.co.uk
GUINNESS STICKY TOFFEE PUDDING - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
STICKY TOFFEE SELF-SAUCING PUDDING - TASTETICKLER
From tastetickler.com
10 MINUTE CHOCOLATE SELF-SAUCING PUDDING RECIPE
From food.com
SELF-SAUCING CHOCOLATE PUDDING - FOOD HEAVEN
From foodheavenmag.com
STICKY TOFFEE SELF-SAUCING PUDDING RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SELF-SAUCING PUDDING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SELF-SAUCING PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE SELF SAUCING PUDDING | RECIPETINEATS
From recipetineats.pages.dev
SELF-SAUCING STICKY TOFFEE CHOCOLATE PUDDING : BLACKASSLOLFOOD
From reddit.com
CHOCOLATE PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SELF-SAUCING STICKY TOFFEE CHOCOLATE PUDDING | RECIPE | BBC GOOD …
From pinterest.com
TOFFEE AND BANANA SELF SAUCING PUDDING RECIPE VIDEO
From ifood.tv
STICKY DATE PUDDING | RECIPETINEATS
From recipetineats.pages.dev
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love