PICKLED HERRING AND CUCUMBER SALAD
It just so happens I like cucumber salad and pickled herring, so I decided to try this combination and the results are great. You can add your own seasoning to give it some zip, but I prefer just to leave it alone. The prep time and cook time are about the same.
Provided by Thor
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
- Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
- Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 30.2 g, Cholesterol 11.1 mg, Fat 15.6 g, Fiber 1.9 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 748.3 mg, Sugar 17.4 g
CREAMED HERRING SALAD
Steps:
- Gather the ingredients.
- Dice the potatoes and place in a medium bowl.
- Add finely chopped herring, apple, onion, and pickle, and mix well.
- In a separate small bowl, whisk together sour cream and vinegar and combine with herring and the other ingredients.
- Finely chop the egg white and transfer to the salad.
- Crumble the egg yolk into the salad and mix well.
- The salad should be salty enough from the pickled herring, but add pepper to taste. Refrigerate until ready to serve and garnish with dill sprig, if desired.
Nutrition Facts : Calories 864 kcal, Carbohydrate 112 g, Cholesterol 303 mg, Fiber 14 g, Protein 51 g, SaturatedFat 7 g, Sodium 569 mg, Sugar 28 g, Fat 25 g, ServingSize 18 rolls, UnsaturatedFat 0 g
PICKLED HERRING
Steps:
- Soak the herring in the milk for at least 12 hours or up to 24 to draw out a lot of the excess salt. Drain the herring, rinse, and pat dry. Cut off the fins and fillet the herring, leaving the skin on. Cut the fillets crosswise into 2-inch strips.
- In a saucepan, combine the water, sugar, vinegar, allspice, mustard seeds, caraway seeds, and peppercorns. Bring the mixture to a boil, stirring to dissolve the sugar. Remove from the heat and cool the pickling mixture completely.
- Arrange the herring fillets, onion, carrots, dill, bay leaves, and horseradish in a glass dish or funky Mason jar. Pour the cooled pickling mixture into the jar so that all the ingredients are completely covered with the liquid. Cover and refrigerate overnight or up to 2 days before serving.
GERMAN RED HERRING SALAD (ROTER HERINGSSALAT)
Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.
Provided by Kimberly Killebrew
Categories Entree hors d'oeuvres Main Dish Salad Side Dish
Time 15m
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together the pickle juice, mustard, oil, vinegar, salt and sugar until emulsified and the salt and sugar are dissolved. Stir in the whipping cream, sour cream, mayonnaise, mustard and dill.
- Place the diced herring, apples, beets, onions, and pickles in a large bowl.Pour the dressing over the herring mixture and carefully stir until thoroughly combined. Add salt and pepper to taste. If the salad is thicker than you prefer, add a little whipping cream. If you prefer the dressing thicker, add more sour cream and/or mayonnaise.
- To serve, lay some slices of boiled egg over a mound of herring salad with a sprig of fresh dill. You can also add some onions sliced into rings. Place the potatoes next to the salad. Alternatively, spread the herring salad on crusty bread.Can serve 4 as a side or main dish or more people as an hors d'oeuvres.
Nutrition Facts : Calories 382 kcal, Carbohydrate 24 g, Protein 13 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 1013 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving
SILVER OF THE SEA - ICELANDIC PICKLED HERRING AND POTATO SALAD
In Iceland herring is callled the 'Silver of the Sea'. The most likely reason for the name is that this fish was the source of great wealth during the first half of the twentieth centry. In Iceland, pickled herring is a great delicacy and is frequently served as an appetizer in a kind of salad. This recipe is from the cookbook "Delicious Iceland" by Chef Volundur Snaer Volundarson.
Provided by Chef Regina V. Smith
Categories Icelandic
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the pickled herring fillets into 1 " pieces. Set aside while you prepare the potato salad.
- Boil the potatoes and then let them cool.
- While the potatoes are cooling mixed the lemon juice, olive oil and salt and pepper to taste to make a simple vinaigrette.
- Halve the cooled potatoes and mix together with watercress and dill to taste. Toss the potato salad with the vinaigrette.
- Arrange the potato salad in 4 small bowls or serving plates. Top the salad with the thinly sliced onion and crown with the pickled herring slices. Garnish each plate or bowl with a whole dill sprig.
Nutrition Facts : Calories 493.3, Fat 14.2, SaturatedFat 2, Sodium 33.9, Carbohydrate 82.7, Fiber 8.9, Sugar 5.7, Protein 9.9
HERRING SALAD, SWEDISH STYLE
Make and share this Herring Salad, Swedish Style recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 10m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all of the ingredients for the salad in a salad bowl. Blend all of the dressing ingredients except the whipping cream. Stir the dressing into the salt. Whip the cream and gently fold into the salad. Garnish with the chopped or grated egg yolk.
PICKLED HERRING
Steps:
- Put some salt in bottom of small bowl. Place fish skin down. Continue layering fish and salt finishing with a layer of salt. Put weight (dish or plate) on top and refrigerate for 4 to 5 days. Wash herring well and skin. Soak in cold water 1 hour, changing 3 to 4 times. Cut in 1-inch pieces. Drain and pat dry. Boil 3 tablespoons water with 1 teaspoon allspice. Add sugar, vinegar, bay leaves and pepper. Mix until sugar is dissolved. In a one quart jar put 2 cups pickling solution, some onions and herring pieces, laying them and topping with onions. Fill to top with solution. Keep in tightly closed jar in refrigerator 2 to 3 days until ready to serve.
PICKLED BEET AND HERRING SALAD
Categories Salad Fish Vegetable No-Cook Quick & Easy Beet Summer Watercress Gourmet
Yield Makes 4 first-course or light main-course servings
Number Of Ingredients 8
Steps:
- Whisk together vinegar, sugar, and salt until sugar is dissolved, then add oil in a slow stream, whisking.
- Arrange herring and beets on a platter and drizzle with half of vinaigrette.
- Toss watercress and endives with remaining vinaigrette, then mound over herring and beets.
CHOPPED PICKLED HERRING
Steps:
- In a deep bowl, add the herring, celery and onion. Mix together. The texture should not be too fine. If more liquid is needed, add a little of the reserved herring liquid, a spoonful or two at a time. Serve on a bed of fresh greens and other salad products you like. Sprinkle with paprika.
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- Cook the potatoes, approximately 20 minutes. Cool quickly under cold water. Peel and cut into 1/2" cubes. Cook the egg for 10 minutes, cool and peel.
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- Remove herring from jar and place in the bowl of a food processor. Lightly process for a few seconds until the herring is just coarsely chopped. Remove herring from food processor and place in a large bowl.
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- Marinate the onion: Dice the onion, add into a small bowl, mix with vinegar (the onion should be completely covered with vinegar). Leave for 15 minutes.
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