DEVILS ON HORSEBACK
Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
- Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
- Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
DEVILS ON HORSEBACK
A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.
Provided by swedishmilk
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
- In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
- Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g
CALIFORNIA-STYLE DEVILS ON HORSEBACK
A cocktail-party staplefrom an earlier era, these stripsof bacon wrapped around prunes are updatedwith dried black Mission figs and sage leaves.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen hors d'oeuvres
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Wrap each fig half in a bacon piece, tucking 1 sage leaf under bacon as you go; secure with a toothpick. Arrange, 1 inch apart, on a rack set in a rimmed baking sheet.
- Bake until tops are browned and crisp, about 25 minutes. Turn; bake until other sides are browned and crisp, 10 to 15 minutes more. Let cool on a wire rack 5 minutes. Remove toothpicks; serve.
DEVILS ON HORSEBACK APPETIZER
Devils on Horseback is a fabulously delicious appetizer recipe of dates stuffed with cheese and wrapped in bacon, then broiled or baked until crisp.
Provided by Linda Larsen
Categories Appetizer
Time 32m
Yield 10
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Cut a small slit in the side of each date. There may already be a slit since the dates have been pitted.
- Carefully push a piece of the cheese into the date.
- Smooth the date back around the cheese if you can. Handle the dates gently because they are fragile.
- Wrap one of the pieces of the bacon around each stuffed date, covering the cheese, and secure with a toothpick if necessary.
- Place all of the stuffed and wrapped dates on broiler pan with a rack.
- Preheat oven broiler. Broil the bacon-wrapped dates 4 to 6 inches from the heat source for 9 to 12 minutes, turning twice during the cooking time, until the bacon is crisp; don't let it burn. Let stand for 5 minutes, then serve.
Nutrition Facts : Calories 133 kcal, Carbohydrate 17 g, Cholesterol 14 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 249 mg, Sugar 14 g, Fat 5 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
DEVILS ON HORSEBACK WITH HOT HONEY
These bites are always a hit at a party and the fresh goat cheese with the hot honey drizzle is a perfect pairing. They are almost impossible not to finish before they make it to the table.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 24 devils on horseback
Number Of Ingredients 4
Steps:
- Preheat the oven to 375˚ F. Cut a slit into each date and stuff each with 1/2 teaspoon goat cheese. Wrap a half strip of bacon around each date, then secure with a toothpick.
- Arrange the stuffed dates on a rack set on a rimmed baking sheet. Bake until the bacon is crisp, about 25 minutes. Drizzle with hot honey.
DEVILS ON HORSEBACK
Steps:
- Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.
DEVIL'S ON HORSEBACK
These taste like scallops but lots cheaper. The best easy appetizer ever. Good enough that one recipe is not enough, I do several can of chestnuts and a couple of pound of bacon. I also use light brown sugar but that's just choice. Warms over great in the microwave, or keeps hot in a slow cooker. If there are left overs I like them for a quick all for me snack. Cook on a broiler pan, I line the pan with tin foil and spray the top both sides with Pam for ease of cleaning. How many it serves depends on how many you make.
Provided by will-hes mom
Categories Pork
Time 1h30m
Yield 25-50 serving(s)
Number Of Ingredients 4
Steps:
- Cut each chestnut in half.
- Cut each slice of bacon into 1/3.
- Wrap each 1/2 a chestnut in 1/3 slice bacon and secure with a toothpick.
- Place on the broiler rack and bake in a 350°F oven for 30 minutes turning half way through.
- Mix sugar and ketchup together.
- Remove chestnuts when after 30 minutes or when bacon is done enough for you.
- Dip each piece in the sugar / ketchup mixture and return to the broiler rack.
- Return to the oven for a further 15 minutes .
- Serve warm.
- Maybe made ahead and rewarmed just before serving time in the microwave for 20 - 30 seconds till just hot.
- Maybe kept warm in a slow cooker.
- VERY VERY GOOD.
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