California Style Devils On Horseback Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEVILS ON HORSEBACK



Devils on Horseback image

Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

24 large dates, pitted
12 slices bacon, halved crosswise
1/3 cup crumbled Stilton cheese

Steps:

  • Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
  • Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
  • Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.

DEVILS ON HORSEBACK



Devils on Horseback image

A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.

Provided by swedishmilk

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 20

Number Of Ingredients 7

20 wooden toothpicks
¼ cup reduced-sodium soy sauce
½ teaspoon ground ginger
¾ cup dark brown sugar
20 dates, pitted and left whole
20 whole smoked almonds
10 bacon slices, cut in half crosswise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
  • In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
  • Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g

CALIFORNIA-STYLE DEVILS ON HORSEBACK



California-Style Devils on Horseback image

A cocktail-party staplefrom an earlier era, these stripsof bacon wrapped around prunes are updatedwith dried black Mission figs and sage leaves.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 dozen hors d'oeuvres

Number Of Ingredients 3

12 very soft, plump dried Black Mission figs, stemmed and halved lengthwise
12 slices bacon, halved crosswise
24 fresh sage leaves

Steps:

  • Preheat oven to 400 degrees. Wrap each fig half in a bacon piece, tucking 1 sage leaf under bacon as you go; secure with a toothpick. Arrange, 1 inch apart, on a rack set in a rimmed baking sheet.
  • Bake until tops are browned and crisp, about 25 minutes. Turn; bake until other sides are browned and crisp, 10 to 15 minutes more. Let cool on a wire rack 5 minutes. Remove toothpicks; serve.

DEVILS ON HORSEBACK APPETIZER



Devils on Horseback Appetizer image

Devils on Horseback is a fabulously delicious appetizer recipe of dates stuffed with cheese and wrapped in bacon, then broiled or baked until crisp.

Provided by Linda Larsen

Categories     Appetizer

Time 32m

Yield 10

Number Of Ingredients 3

1 (8-ounce) package whole dates (pitted)
1/2 cup Asiago cheese (cubed)
8 to 10 slices bacon (each cut crosswise into thirds)

Steps:

  • Gather the ingredients.
  • Cut a small slit in the side of each date. There may already be a slit since the dates have been pitted.
  • Carefully push a piece of the cheese into the date.
  • Smooth the date back around the cheese if you can. Handle the dates gently because they are fragile.
  • Wrap one of the pieces of the bacon around each stuffed date, covering the cheese, and secure with a toothpick if necessary.
  • Place all of the stuffed and wrapped dates on broiler pan with a rack.
  • Preheat oven broiler. Broil the bacon-wrapped dates 4 to 6 inches from the heat source for 9 to 12 minutes, turning twice during the cooking time, until the bacon is crisp; don't let it burn. Let stand for 5 minutes, then serve.

Nutrition Facts : Calories 133 kcal, Carbohydrate 17 g, Cholesterol 14 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 249 mg, Sugar 14 g, Fat 5 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g

DEVILS ON HORSEBACK WITH HOT HONEY



Devils on Horseback with Hot Honey image

These bites are always a hit at a party and the fresh goat cheese with the hot honey drizzle is a perfect pairing. They are almost impossible not to finish before they make it to the table.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 24 devils on horseback

Number Of Ingredients 4

24 dates, pitted
1/4 cup goat cheese
12 slices thick-cut bacon, halved crosswise
Hot honey, for drizzling

Steps:

  • Preheat the oven to 375˚ F. Cut a slit into each date and stuff each with 1/2 teaspoon goat cheese. Wrap a half strip of bacon around each date, then secure with a toothpick.
  • Arrange the stuffed dates on a rack set on a rimmed baking sheet. Bake until the bacon is crisp, about 25 minutes. Drizzle with hot honey.

DEVILS ON HORSEBACK



Devils on Horseback image

Provided by Food Network

Categories     appetizer

Time 30m

Number Of Ingredients 5

Chicken livers, trimmed
Butter
Cayenne pepper
Prunes, stoned
Rashers of streaky bacon, cut in half

Steps:

  • Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.

DEVIL'S ON HORSEBACK



Devil's on Horseback image

These taste like scallops but lots cheaper. The best easy appetizer ever. Good enough that one recipe is not enough, I do several can of chestnuts and a couple of pound of bacon. I also use light brown sugar but that's just choice. Warms over great in the microwave, or keeps hot in a slow cooker. If there are left overs I like them for a quick all for me snack. Cook on a broiler pan, I line the pan with tin foil and spray the top both sides with Pam for ease of cleaning. How many it serves depends on how many you make.

Provided by will-hes mom

Categories     Pork

Time 1h30m

Yield 25-50 serving(s)

Number Of Ingredients 4

1 (8 ounce) can water chestnuts
1 (1 lb) package sliced side bacon
1 cup brown sugar
2/3 cup ketchup

Steps:

  • Cut each chestnut in half.
  • Cut each slice of bacon into 1/3.
  • Wrap each 1/2 a chestnut in 1/3 slice bacon and secure with a toothpick.
  • Place on the broiler rack and bake in a 350°F oven for 30 minutes turning half way through.
  • Mix sugar and ketchup together.
  • Remove chestnuts when after 30 minutes or when bacon is done enough for you.
  • Dip each piece in the sugar / ketchup mixture and return to the broiler rack.
  • Return to the oven for a further 15 minutes .
  • Serve warm.
  • Maybe made ahead and rewarmed just before serving time in the microwave for 20 - 30 seconds till just hot.
  • Maybe kept warm in a slow cooker.
  • VERY VERY GOOD.

More about "california style devils on horseback food"

DEVILS ON HORSEBACK - FANTASTIC FINGER FOOD THAT WILL …
devils-on-horseback-fantastic-finger-food-that-will image
Web Jan 29, 2018 Devils on horseback are prunes wrapped with bacon, served hot or at room temperature as a savoury starter or canapé. Historically, the prune was first soaked in tea and then wrapped in …
From greedygourmet.com


DEVILS ON HORSEBACK RECIPE | JAMIE MAGAZINE RECIPES
devils-on-horseback-recipe-jamie-magazine image
Web Destone the prunes, and make a small an incision. Season the almonds with sea salt and drizzle with oil, then stuff inside the prunes. Halve the rashers of bacon across the middle, then wrap each prune in a piece. …
From jamieoliver.com


DEVILS ON HORSEBACK RECIPE - GREAT BRITISH CHEFS
devils-on-horseback-recipe-great-british-chefs image
Web Canapé easy Makes 20 25 minutes Devils on horseback are a real Christmas favourite and very quick and easy to make. Sweet prunes are wrapped in smoky, salty bacon and roasted until crisp with an unctuous, …
From greatbritishchefs.com


DEVILS ON HORSEBACK (APPETIZER) - BOULDER LOCAVORE®
devils-on-horseback-appetizer-boulder-locavore image
Web Dec 20, 2018 What Is Devils on Horseback? I did a deep dive on the background of Devils on Horseback, so intrigued by the name. My version is close to the original with one swap out. This United Kingdom appetizer …
From boulderlocavore.com


DEVILS ON HATCHBACK RECIPE ON FOOD52
devils-on-hatchback-recipe-on-food52 image
Web Feb 7, 2010 Cut the twenty strips of bacon in half and wrap around each little devil and place back on the baking sheet. Be sure to place them seam side down so that the bacon doesn't curl and open up in the oven. Crack …
From food52.com


DEVILS ON HORSEBACK | TLN
devils-on-horseback-tln image
Web Preheat oven to 400 degrees F. Line baking sheet with parchment paper. Stuff about 1 tsp. of blue cheese into the centre of each date. Wrap with bacon slices. Secure with toothpicks. Transfer to prepared baking sheet. …
From tln.ca


RECIPE: DEVILS ON HORSEBACK | CBC LIFE
recipe-devils-on-horseback-cbc-life image
Web Mar 11, 2019 To serve, preheat oven to 375F degrees. Place wrapped dates on a baking tray lined with parchment paper. Bake until cheese melts, about 10 minutes, turning occasionally as the prosciutto gets ...
From cbc.ca


5 INSPIRED TWISTS ON DEVILS ON HORSEBACK - FOOD NETWORK
Web Reimagining a Classic. Traditionally, these sweet, porky bites are built upon a pitted date or prune stuffed with a sharp cheese (like blue cheese), and a small piece of liver and/or an …
From foodnetwork.com
Author By


NIGELLA LAWSON’S DRUNKEN DEVILS ON HORSEBACK RECIPE | CHRISTMAS …
Web Nov 22, 2021 On the day, preheat the oven to 180C fan/gas mark 6. On a board, spread out a rasher of bacon and cut in half horizontally to give 2 shorter pieces, or use a …
From theguardian.com


DEVILS ON HORSEBACK | TRADITIONAL APPETIZER FROM ENGLAND
Web Devils on horseback is a flavorful and juicy English appetizer that combines sweet and savory flavors. It consists of prunes wrapped in bacon, the whole concoction baked until …
From tasteatlas.com


CALIFORNIA STYLE DEVILS ON HORSEBACK RECIPES- WIKIFOODHUB
Web Steps: Preheat oven to 400 degrees. Wrap each fig half in a bacon piece, tucking 1 sage leaf under bacon as you go; secure with a toothpick. Arrange, 1 inch apart, on a …
From wikifoodhub.com


DEVILS AND ANGELS ON HORSEBACK: THE ART OF THE ODDLY NAMED CANAPE
Web Dec 21, 2022 Last modified on Thu 5 Jan 2023 01.39 EST W hat were once markers of sophistication, devils on horseback have fallen out of favour. But the evocatively named …
From theguardian.com


DEVILS ON HORSEBACK — CLASSIC APPETIZER RECIPE - VIVA RECIPES
Web Dec 7, 2017 Devils on Horseback — Classic Appetizer Recipe. By. Monica Masto. Published. December 7, 2017. For these Devils on Horseback, sweet dates are stuffed …
From vivarecipes.com


DEVILS ON HORSEBACK - WIKIPEDIA
Web Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta. The …
From en.wikipedia.org


DEVILS ON HORSEBACK L PANNING THE GLOBE
Web Nov 6, 2021 As you work, place the rolls, seam-side-down, on a greased foil-lined baking pan or a foil pan. Brush the tops of the rolls with balsamic vinegar and pop the baking …
From panningtheglobe.com


YOSEMITE TO JOSHUA TREE: TOP 10 EXPERIENCES IN CALIFORNIA - LOS …
Web 19 hours ago That said, here are my California top 10. (Allen J. Schaben / Los Angeles Times) Advertisement. 10. Balboa Park, San Diego. I had a summer job in this park …
From latimes.com


DEVILS ON HORSEBACK RECIPE - BBC FOOD
Web Method. Preheat the oven to 200C/400F/Gas 6. Wrap each prune with a rasher of bacon and roast them on a baking tray for eight minutes, or until they are cooked through. To …
From bbc.co.uk


Related Search