FROZEN BANANA & PEANUT BUTTER CHEESECAKE
A great standby dessert with that works well and will impress children and adults
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Several hours before, place 2 bananas in the freezer until the skins go black, then remove and defrost. You'll be left with really soft bananas. Peel, then mash well and set aside.
- Mix the butter and biscuits together, then press into a 22cm springform cake tin. Whip the cream until it just holds its shape. In a separate bowl, beat the sugar, soft cheese and vanilla together until completely combined. In another bowl, beat the peanut butter to loosen it.
- Fold the cheese mixture into the peanut butter, then tip in the mashed banana and gently fold in the cream. Spread the mix over the biscuit base and smooth the top. Freeze for several hours or preferably overnight. To serve, leave the cake in the fridge for 20 mins, then run a knife around the side and remove the sides of the tin. Slice the remaining banana and use to decorate the cheesecake.
Nutrition Facts : Calories 624 calories, Fat 46 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 30 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.18 milligram of sodium
PEANUT BUTTER BANANA CAKE
I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.
Nutrition Facts : Calories 352 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
CAMPFIRE BANANA BOATS
These Banana Boats are stuffed with your favorite toppings, wrapped in foil, and cook right over your campfire for an easy, no-mess dessert!
Provided by Fresh Off The Grid
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Take a banana with its peel still on and cut it down the middle (along the concave side). Not all the way through, but until the tip of your knife just grazes the peel on the other side. Pull the peel and banana slightly apart.
- Stuff the chocolate and mini marshmallows (or other fillings, see notes) into the center of the banana.
- Wrap the banana in foil. Place on a campfire or grill until fillings have melted and banana has warmed through, about 10 minutes.
- Unwrap banana and top with crushed graham cracker. Enjoy!
Nutrition Facts : Calories 179 kcal, ServingSize 1 serving
PEANUT BUTTER BANANA PANCAKES
I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!
Provided by ELFMAN42
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat a griddle to medium heat.
- Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 18.5 g, Cholesterol 15.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 389.6 mg, Sugar 4.2 g
PEANUT BUTTER-BANANA BOAT S'MORES
Enjoy a sweet campfire treat anytime with our Peanut Butter-Banana Boat S'mores. You might never go back to your regular banana boats once you've had ours.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Make deep lengthwise cut along inside curve of each banana, being careful to not cut through to opposite side of banana. Place bananas on centers of 4 large sheets heavy-duty foil.
- Open bananas gently; spread with peanut butter. Top with remaining ingredients. Fold foil to make 4 packets.
- Grill, filled sides up, 8 to 10 min. or until heated through. Cut slits in foil to release steam before carefully opening packets.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 8 g
PEANUT BUTTER BANANA BREAD
Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.
Provided by Food Network Kitchen
Categories dessert
Time 3h55m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- For the bread: Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray.
- Whisk together the flour, baking soda, cinnamon and salt in a medium bowl.
- Beat together the peanut butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth. Beat in the egg and vanilla, then fold in the mashed banana. Add the flour mixture, and beat on medium-low until just combined (it's OK if there are some lumps).
- Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and has split at the top and a toothpick inserted in the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. (You can tent the bread with foil if it begins to brown too quickly.)
- For the glaze: When the bread has cooled, combine the peanut butter, butter and confectioners' sugar in a medium microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Let the glaze sit until it has stiffened up a bit but is still spreadable. Spread over the top of the bread, and sprinkle the peanuts on top. Let sit for 10 minutes to set up before slicing. The bread can be stored at room temperature in an airtight container for up to 3 days.
DEHYDRATOR PEANUT BUTTER AND BANANA GRAHAM CRACKERS
Make and share this Dehydrator Peanut Butter and Banana Graham Crackers recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mash bananas; cream in peanut butter.
- Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
- Form dough into a ball.
- Place on a large sheet of waxed paper and shape into a long rectangle.
- Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
- With a serrated knife, slice dough into 1/4" slices.
- Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
- Makes approximately 50 crackers.
Nutrition Facts : Calories 349.1, Fat 19.9, SaturatedFat 3.4, Sodium 203, Carbohydrate 36.5, Fiber 4.5, Sugar 15.8, Protein 11.1
HEALTHY PEANUT BUTTER BANANA COOKIES
Chewy Healthy Peanut Butter Banana Cookies are a twist on your peanut butter cookie recipe. Made with no butter and less sugar, they make a great snack!
Provided by Sandra
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 F.
- Mash the banana(s) using a fork or masher.
- Using an eletric mixer, beat together the peanut butter, brown sugar, and mashed banana.
- Add the egg and vanilla extract and continue to mix until well combined.
- In a small mixing bowl, whisk together the flour, oats, baking soda and salt. Slowly add to the mixer and combine with the wet ingredients.
- Use a cookie scoop to form into rounded balls and place on a parchment lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- These keep well for a couple of days in an airtight container.
Nutrition Facts : ServingSize 1 cookie, Calories 83 kcal, Carbohydrate 8 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 118 mg, Sugar 5 g, TransFat 1 g, Fiber 1 g
PEANUT BUTTER BANANA BARS (HEALTHY)
These are my favorite go to snack "cake". Each serving fits perfectly in a snack size ziploc, and these freeze beautifully. I put one frozen in my lunch, and when I'm ready for it in the afternoon, it is thawed. Diabetic Exchanges per serving are: 1 Fruit, 1/2 Starch and 1/2 Fat. I am posting the recipe as written, but I always use Splenda. See note at the end of the recipe. Recipe is courtesy of Joanna Lund.
Provided by Doing it Right
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray an 8 X 8 pan with butter flavored cooking spray.
- In a large bowl, combine egg, peanut butter and bananas.
- Mix well.
- Stir in milk.
- In a small bowl, combine sugar substitute, flour, baking powder and baking soda.
- Add to wet mixture slowly.
- Evenly spread battter into prepared pan.
- Bake for 20 minutes.
- Cut into 8 bars.
- NOTE: Make sure your sugar substitute can be used for baking.
PEANUT BUTTER BANANA MELTIES
These are easy to make up ahead of time. They make a wonderful treat for the first night of camping. Kids love them too!
Provided by Kaileemar
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Leaving the peel on the bananas, slice each in half lengthwise. Smear the inside with peanut butter, and sprinkle with chocolate chips. Place the two halves back together and wrap each banana individually in aluminum foil.
- Cook in the hot coals of a campfire until the banana is hot, and the chocolate has melted, about 10 to 15 minutes, depending on the heat of the coals.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 50.6 g, Fat 23 g, Fiber 6.7 g, Protein 10.5 g, SaturatedFat 7.3 g, Sodium 151.7 mg, Sugar 31.1 g
PEANUT BUTTER AND BANANA CAMPFIRE CANAPE'
This is so good and very healthy!
Provided by Terri Wiley
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Spread Peanut Butter on top of the granola bar.
- 2. Line out banana slices on top of peanut butter.
- 3. Enjoy!
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