JAZZED UP BAKED BEANS
Take canned beans up a notch with this jazzed up baked beans recipe. Doctored baked beans are semi-homemade, easy, and perfect for a BBQ or potluck!
Provided by Melissa Williams | Persnickety Plates
Categories Side Dish
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat your oven to 325 degrees.
- Chop the bacon and cook until crisp in a large skillet.
- Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
- Add onions and peppers to the pan with the bacon grease and cook until translucent.
- In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and worcestershire sauce.
- Pour the beans into a 9x13 baking dish.
- Top with the cooked bacon.
- Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
- Serve!
Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 295 mg, Fiber 1 g, Sugar 10 g
JAZZED UP PORK AND BEANS
I have not tried this recipe. I got it from Pinching Your Pennies. The recipe calls for 1 can pork and beans.
Provided by internetnut
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat until warmed throughout.
- Yummy!
- You can eat this the next day right from the fridge (cold) or warm up and serve with fresh bread & corn on the cob.
Nutrition Facts : Calories 259.1, Fat 18, SaturatedFat 6, Cholesterol 30.1, Sodium 621.7, Carbohydrate 17.6, Fiber 3.6, Sugar 3.8, Protein 7.7
BEBOP BAKED BEANS
Timeless baked beans are still favorites at picnics and casual gatherings, just like they were back in the '50s. For my theme party, I jazzed up canned pork and beans with bacon, green pepper and barbecue sauce. It's a simple recipe with down-home taste. -Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute green pepper in drippings until tender. , Drain one can of beans. In a large bowl, combine both cans of beans, barbecue sauce, brown sugar, mustard and green pepper. , Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with bacon.
Nutrition Facts : Calories 184 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
LIKE-HOMEMADE BAKED BEANS
Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently.
Nutrition Facts : Calories 259 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 7g fiber), Protein 9g protein.
BEEFED UP BAKED BEANS
These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.
Provided by startnover
Categories Beans
Time 1h5m
Yield 10-15 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef, bacon, onion, and garlic. Drain.
- Mix in all other ingredients. Heat in crock pot till ready to serve (can be in crock pot on low heat for several hours).
Nutrition Facts : Calories 293.8, Fat 7.9, SaturatedFat 2.8, Cholesterol 30.8, Sodium 773.1, Carbohydrate 41.9, Fiber 7.3, Sugar 19.5, Protein 17.2
JAZZED UP BEANS & WEINERS WITH FRIED POTATOES
This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!
Provided by Manda
Categories Potato
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In electric skillet or large frying pan, melt butter and add onions.
- Add potatoes and seasonings, and combine well.
- Cover, and cook on low heat for 3-4 hours, turning occasionally.
- In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
- Bring to boil, then reduce heat and simmer uncovered for 10 min.
- ,or until heated through.
Nutrition Facts : Calories 1031.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 77, Sodium 2262.2, Carbohydrate 163.4, Fiber 25.6, Sugar 24, Protein 30.4
JAZZED UP BAKED BEANS
Make and share this Jazzed up Baked Beans recipe from Food.com.
Provided by Karen..
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.
Nutrition Facts : Calories 315.9, Fat 4.1, SaturatedFat 1.5, Cholesterol 17.7, Sodium 1326.3, Carbohydrate 62, Fiber 14.1, Sugar 8.2, Protein 13.2
HEARTY BAKED BEANS FOR TWO
Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchen's easy, downsized version of this family favorite.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion and bacon until onion is tender; drain. Add garlic; cook 1 minute longer. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 minutes, stirring occasionally. , Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 265 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 577mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 10g fiber), Protein 13g protein.
PORK AND BEANS (DOCTORED)
Make and share this Pork and Beans (Doctored) recipe from Food.com.
Provided by Dookie-Q
Categories Beans
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Open and pour the 2 cans of beans in a medium sauce pan.
- Pour in the brown sugar, ketchup, and mustard.
- Heat over a medium burner so you don't scorch the beans.
Nutrition Facts : Calories 412.6, Fat 3.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1049.5, Carbohydrate 88.9, Fiber 13.1, Sugar 40.9, Protein 12.5
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