Cucumber Sandwich At The Empress Food
CUCUMBER SANDWICH AT THE EMPRESS
I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Spread the butter and mayonnaise on both slices of bread.
- Add thinly sliced cucumber to one slice of bread.
- Add seasoning to cucumbers.
- Top with the other slice of bread.
- Cut off crusts and slice into squares or triangles. Sandwiches should be small for finger foods.
- OPTIONAL: Add horseradish to the mayonnaise to give the sandwich a bit of a bite.
Nutrition Facts : Calories 93.5, Fat 3.4, SaturatedFat 1.5, Cholesterol 5.7, Sodium 120.6, Carbohydrate 15.1, Fiber 1.4, Sugar 4.5, Protein 2.5
CUCUMBER SANDWICH FILLING
Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.
Provided by Shawna Landers
Categories Spreads
Time 10m
Yield 1 CUP, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Press the cucumber through a colander to remove excess moisture.
- Process cream cheese and mayonnaise in a blender or food processor until smooth.
- Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.
CUCUMBER SANDWICHES
I got this recipe close to 20 yrs. ago from an aquaintance who was on Weight Watchers at the time. These are extremely easy to make and are great as an appetizer or a light snack. The measurements are listed only because they have to be. There really is no precise measuring required. I use the small square party cocktail rye bread. Not sure of the package weight so I guessed. Cook time is chill time.
Provided by Cyberchef
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice the cucumbers approximately 1/8 inch thick or less. I usually use the larger slices first, to completely cover the bread.
- Spread a thin layer of mayonnaise on each slice of rye bread. Top with a slice of cucumber.
- Lightly sprinkle each one with seasoned salt (be careful not to overdo it or they will be too salty), then just a dash of black pepper.
- May be eaten immediately if you prefer, however best if allowed to chill in the refrigerator before serving.
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
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