Indian Cold Coffee Food

INDIAN COLD COFFEE

Indian Cold Coffee image

Make and share this Indian Cold Coffee recipe from Food.com.

Provided by januarybride

Categories Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cold milk (Thanda Doodh)
1 cup boiling water
6 teaspoons instant coffee powder
4 tablespoons cream (Malai)
3 tablespoons sugar (Cheeni)
crushed ice

Steps:

Dissolve instant coffee powder and sugar in boiling water and allow to cool.
Blend the the coffee mixture and milk in a blender for few seconds.
Add cream and crushed ice.
Blend for another few seconds till it becomes frothy.
Serve chilled.

Nutrition Facts : Calories 240.2, Fat 13.6, SaturatedFat 8.5, Cholesterol 50.8, Sodium 127.1, Carbohydrate 21.9, Sugar 9.4, Protein 8.5

INDIAN-SPICED COFFEE

Indian-Spiced Coffee image

This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.

Provided by Annacia

Categories Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups water
4 cardamom pods, slit
1 cinnamon stick, broken in half
1 pinch nutmeg
1 clove
2 cups mysore strong freshly brewed coffee
1 cup milk
2 tablespoons sugar (or use honey or Splenda in any amount you like )

Steps:

In a medium-size pot, bring water to a boil.
Stir in the spices, cover, and simmer over low heat for 5 minutes.
Stir in the pre-brewed coffee.
Meanwhile, in a saucepan, heat milk until almost boiling.
Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
Add sweetener, stir, and serve in mugs.

Nutrition Facts : Calories 64.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.5, Carbohydrate 9.2, Sugar 6.3, Protein 2.1

INDIAN CHAI ICED COFFEE

Indian Chai Iced Coffee image

Garam masala is the combination of Indian spices that is so popular in regional cuisines of India and in its famous chai tea. However, we've discovered it's even more delicious in coffee. If your coffee vendor carries Mysore, India's most famous bean, sample it with this wonderful recipe. The 2 hrs cook time is chill time.

Provided by Annacia

Categories Beverages

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cold mineral water
5 slices fresh ginger (thin slices, peeled then sliced)
12 whole cloves
1 cinnamon stick
1 teaspoon anise seed
1/4 teaspoon ground cardamom or 3 whole cardamom pods, crushed
2 tablespoons fine ground coffee (mysore or your own favorite)
1 cup whole milk
2 tablespoons jaggery or 2 tablespoons dark brown sugar
2 tablespoons buckwheat honey or 2 tablespoons other strong honey
ice

Steps:

In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.
Break the cinnamon stick and add it to the mixture.
Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.

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