PEACH TWINKIE TRIFLE
Steps:
- Make pudding according to package directions. Drain peaches.
- Slice or break up Twinkies and put 1 in each glass or bowl. Layer pudding (I had a couple of small servings of pudding left over) and peaches in each glass and top with Reddi-Wip.
CHOCOLATE TWINKIE TRIFLE
Peter Halferty, Corpus Christi, TX, says "I got the idea for this recipe after my wife made a trifle for a special occasion. I thought chocolate would go well with Twinkies and the whipped topping would be light enough to reduce the sweetness. Everyone enjoyed the dessert...after all, how can one not enjoy a Twinkie?" From the Twinkies cookbook. Cooking time is the chill time.
Provided by lazyme
Categories Dessert
Time 5h15m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Cut 10 of the Twinkies in half lengthwise and arrange standing upright, filling side in, around a 4-quart trifle bowl or a deep glass bowl.
- In a bowl, combine the pudding mix and milk and stir according to the package instructions.
- Crumble the remaining 10 Twinkies, reserving 1/2 cup for the topping.
- Place half of the Twinkie crumbs in the bottom of the trifle bowl.
- Layer with half of the chocolate syrup, half of the pudding, half of the whipped topping, and half of the crushed candy bars.
- Repeat the layers of Twinkie crumbs, syrup, pudding, and whipped topping.
- Combine the remaining crushed candy bars with the reserved 1/2 cup Twinkie crumbs and sprinkle over the trifle.
- Refrigerate for 4 to 5 hours before serving.
Nutrition Facts : Calories 332.2, Fat 17.2, SaturatedFat 11.9, Cholesterol 19.3, Sodium 342.6, Carbohydrate 41.8, Fiber 1.1, Sugar 29.8, Protein 3.9
STRAWBERRY TWINKIE DESSERT
This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.
Provided by Cali
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine strawberries and glaze in a small bowl.
- Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
- In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g
FIG JAM SWEET SPANISH TEMPTATION!
Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work. I made a step x step directions and photos on making Recipe #252973 here http://www.recipezaar.com/bb/viewtopic.zsp?t=226477. A guide if you need. ;)
Provided by Rita1652
Categories Spreads
Time 1h
Yield 6 1/2 pint jars, 90 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot place sugars, the figs, lemon juice,.
- Stir to release juices it will be thick. Simmer over low heat stirring not to burn. Juices will come and when it does raise heat to high stirring most of the time.
- When it hits a rolling boil for 15 minutes all the time stirring add liquor cook 1 minute.
- Pour into sterile jars leaving 1/4 inch head space and process 10 minutes.
- Optional : for those that like it smoother without chunks you can blend thee figs before adding to sugar or use an immersion blender while cooking.
Nutrition Facts : Calories 37.8, Fat 0.1, Sodium 1, Carbohydrate 9.8, Fiber 0.4, Sugar 9.3, Protein 0.1
HOMEMADE TWINKIES®
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Provided by Tyler
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
- Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
- Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
- To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
- When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 59.6 mg, Fat 16 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 311 mg, Sugar 40 g
TWINKIE TRIFLE TEMPTATION
I got this from a pasty chef would you believe? She brought it into work for us to try. I course I got the recipe.
Provided by bert2421
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut twinkies in half lengthwise.
- Line bottom of a 9x13 pan with half of the twinkies (cream side up).
- Cover with pudding.
- Crush skor bars and sprinkle half (3 bars) over pudding.
- Put rest of twinkies (cream side down) on top.
- Cover with whipping cream.
- Sprinkle remaining three bars on top.
- Refrigerate until ready to use.
- Enjoy!
Nutrition Facts : Calories 407.7, Fat 27.3, SaturatedFat 16.5, Cholesterol 75, Sodium 376.5, Carbohydrate 40.5, Fiber 0.5, Sugar 38.7, Protein 2
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