Big Johns Rocky Mountain Ribs Food

BIG JOHN'S CHILI-RUBBED RIBS

Steps:

• Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes., Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours., In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally., Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze.

BIG JOHN'S ROCKY MOUNTAIN RIBS

Steps:

• Remove rack ends of ribs if not done prior to purchase.
• Pierce meat with a fork several times and cut racks in half.
• In a large pot, combine Dr Pepper, pineapple juice, ale and brown sugar, mix and add ribs.
• Add water in order to submerge ribs completely if necessary.
• Bring to a boil and cook for 1 hour, retaining the liquid when finished.
• Sauté onion, garlic and green pepper in butter for about 5 minutes until tender.
• Add tomato paste and about 3 cups of the liquid remaining from boiling the ribs.
• Add Worcestershire sauce, mustard, vinegar, molasses, liquid smoke and spices, mix well.
• Let mixture boil down stirring often until fairly thick.
• Remove from heat and whisk lime juice into mixture.
• Remove ribs from mixture, dust with cayenne and grill them on a Bar-B-Q over medium heat for 5-8 minutes per side.
• Brush ribs with sauce, then put them back on the Bar-B-Q over LOW HEAT for another 10-15 minutes, bushing frequently with sauce and being careful not to burn them.

PRALINE YAMS

Steps:

• Heat yams, in their liquid, till hot.
• Keep hot on low heat while you mix up Praline sauce.
• Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
• Stir over medium heat till mixture comes to a gentle boil.
• Keep hot on low burner while you drain liquid off yams.
• Place yams in serving bowl.
• Pour hot Praline sauce over yams.
• Serve and enjoy!

BIG JOHN'S FRIED HAM AND CHEESE SUB

Steps:

• Slice sub bun 2/3 way through lengthwise and spread open.
• Spread bun with mayo.
• Heat un-oiled skillet or grill to medium heat.
• Arrange two ham slices on grill overlapping slightly to match the length of bun. Layer The remaining 2 slices on top of the first 2. If ham starts to stick to pan, squirt on a little water around the edges. When lightly browned on bottom, turn over and top with cheese. When second side is light brown, and cheese is melted, place ham onto bun cheese side up. Top with lettuce, tomato slices, onion, and Italian dressing. Enjoy!

ROCKY MOUNTAIN RIBS

Steps:

• Cut racks in half if desired.
• Sprinkle rub on both sides of ribs.
• Place ribs curved side up in disposable aluminum roasting pan.
• Stack ribs on top of one another, if desired.
• Add cider and wine.
• Cover pan tightly with aluminum foil.
• You may have to join two sheets to make one large sheet to cover the top of the pan.
• Roast ribs in 300-degree oven or closed grill on indirect medium heat for 1 1/2 to 2 hours.
• Remove pan from oven or grill and allow to cool slightly. Open foil carefully, and transfer racks to grill.
• Discard liquid in pan.
• Grill racks over direct medium-high heat until slightly browned, about five minutes a side.
• Baste with your sauce and continue grilling until sauce is caramelized, with small black stripes.
• Remove from grill.
• Enjoy. Serves six.