I SHOULD SELL THIS SALSA SALSA
We think it's that good! I think the roasted flavor of the sweet grape tomatoes makes the difference....this salsa has a very fresh, bright taste and I hope you enjoy it as well!
Provided by Leopard Apron
Categories Vegetable
Time 20m
Yield 32 ounces, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Toss sweet grape tomatoes in olive oil.
- In a medium skillet over medium-high heat, roast tomatoes until they begin to blister and soften.
- Add chopped garlic and heat just until garlic becomes aromatic.
- Remove from heat and place in bowl of food processor.
- Add canned tomatoes, onions, cilantro and seasonings, process briefly with a few pulses until desired texture is obtained.
- Serve right away with some warm tortilla chips or cover and refrigerate for later use.
- Mucho bueno either way!
Nutrition Facts : Calories 59.3, Fat 2.8, SaturatedFat 0.5, Sodium 269.7, Carbohydrate 10.2, Fiber 3.7, Sugar 2.7, Protein 1.9
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
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