I Should Sell This Salsa Salsa Food

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I SHOULD SELL THIS SALSA SALSA



I Should Sell This Salsa Salsa image

We think it's that good! I think the roasted flavor of the sweet grape tomatoes makes the difference....this salsa has a very fresh, bright taste and I hope you enjoy it as well!

Provided by Leopard Apron

Categories     Vegetable

Time 20m

Yield 32 ounces, 10-12 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
2 cups grape tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 large garlic clove, chopped
1/4 cup yellow sweet onion, peeled and chopped fine
2 tablespoons fresh cilantro, chopped fine
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1 dash red pepper flakes

Steps:

  • Toss sweet grape tomatoes in olive oil.
  • In a medium skillet over medium-high heat, roast tomatoes until they begin to blister and soften.
  • Add chopped garlic and heat just until garlic becomes aromatic.
  • Remove from heat and place in bowl of food processor.
  • Add canned tomatoes, onions, cilantro and seasonings, process briefly with a few pulses until desired texture is obtained.
  • Serve right away with some warm tortilla chips or cover and refrigerate for later use.
  • Mucho bueno either way!

Nutrition Facts : Calories 59.3, Fat 2.8, SaturatedFat 0.5, Sodium 269.7, Carbohydrate 10.2, Fiber 3.7, Sugar 2.7, Protein 1.9

SALSA



Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

  • In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

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