Creamy Parmesan Garlic Shrimp Food

CREAMY PARMESAN GARLIC SHRIMP

Steps:

• Heat oil in a medium-hot skillet and add garlic. Let that cook for 2 minutes.
• Now add the shrimp and sprinkle with the cayenne pepper. Cook, moving them in the pan for 5 minutes.
• Add the sugar to the lime juice and mix; set aside.
• Add the milk, cheese, butter and lime juice blend and stir constantly for about 5 minutes more, making sure cheese and butter are melted and sauce is well blended.
• Taste for seasonings.
• Serve over linguine and sprinkle with some black pepper and garnish with scallions.

CREAMY, GARLICKY SHRIMP SKILLET

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
• Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
• Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.

SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE

Steps:

• In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half. Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, let the sauce reduce to medium thickness. To the now empty saute pan, add 2 tablespoons olive oil, saute scallops, cook until opaque and remove to a utility platter in a warm place. Then use the same pan to saute shrimp just until pink, and remove to the utility platter. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese, as garnish. Arrange shrimp and scallops on top and garnish with basil sprigs.

CREAMY SHRIMP PRIMAVERA

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt.
• Meanwhile, melt 1 Tbsp. butter in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Remove shrimp from skillet; set aside. Add garlic and remaining butter to skillet; cook 1 min., stirring frequently. Add milk and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
• Reserve 1/4 cup Parmesan for later use. Add remaining Parmesan to sauce in skillet along with the cooked shrimp and remaining ingredients; stir. Cook 2 to 3 min. or just until spinach is wilted and pasta mixture is heated through, stirring frequently.
• Drain pasta. Add to sauce in skillet; mix lightly. Sprinkle with remaining Parmesan.

GARLIC PARMESAN BAKED SHRIMP

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
• Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

CREAMY PARMESAN SHRIMP AND ORZO

Steps:

• Saute garlic and orzo in butter 3-4 minutes until golden brown. Stir in water and half and half. Cover and let simmer 20 minutes, stirring occasionally. Stir in parmesan, shrimp and basil. Remove from heat, cover and let stand 5 minutes before serving. Reheats really well, and is even better the second day.

CREAMY GARLIC-SHRIMP PASTA ALFREDO

Steps:

• Cook pasta as directed on package omitting salt and adding broccoli to the boiling water for the last 2 min.
• Meanwhile, cook and stir garlic in hot oil in large nonstick skillet on medium-high heat 5 min. or until lightly browned. Remove from heat; transfer garlic to blender, reserving oil in skillet. Blend garlic with milk, cream cheese and seasonings in blender until smooth.
• Cook shrimp in reserved oil on medium heat 3 to 4 min. or until pink, stirring occasionally. Add cream cheese mixture; cook and stir 4 to 5 min. or until heated through.
• Drain pasta mixture; place in large bowl. Add shrimp mixture, Parmesan and mozzarella; mix lightly.

PARMESAN SHRIMP PIZZA RECIPE

Steps:

• Heat oil in large skillet on medium-low heat. Add shrimp and garlic; cook 5 min. or until shrimp turn pink, stirring frequently. Cool.
• Heat oven to 450°F. Place pizza crust on baking sheet. Mix pizza sauce and Alfredo sauce until blended; spread onto crust to within 1 inch of edge. Top with shrimp, cheese and basil.
• Bake 10 to 12 min. or until pizza is heated through and edge of crust is golden brown.