Sweet Milk Cookies Food

BEST EVER SWEETENED CONDENSED MILK COOKIES

Steps:

• Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
• Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
• Preheat oven to 350°F.
• On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.

SWEET MILK COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except flour together. Add enough flour to make the dough roll-able.
• Refrigerate approximately 30 minutes to 1 hour.
• Roll dough out to approximately 1/2 inch thickness. Cut with cookie cutter.
• Place on greased cookie sheet. Bake for 8-10 minutes. If you make a rolled cookie instead of a cutout may need to increase baking time.
• Allow to cool in cookie sheet 5 minutes before transferring to cooling racks.

GRAMMIE'S SWEET MILK COOKIES

Steps:

• Mix all ingredients, except flour. Add enough flour to make a rollable dough, about 2 cups.
• Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.
• Bake in a preheated 350 degree F (175 degree C) oven for 8 - 10 minutes.