Breakfast Pork Chops Recipe 445 Food

EASY PORK CHOPS

Steps:

• Preheat the oven to 200 degrees F.
• Mix together the flour, black pepper, seasoning salt and salt on a plate.
• Sprinkle the pork chops with a little salt and black pepper on both sides, then, one at a time, dredge in the flour mixture and set aside.
• Heat the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, cook the pork chops in groups of 4, until golden on both sides, 5 to 6 minutes total. Keep the chops warm in the oven until they are all cooked, then serve.

FRIED BREAKFAST CHOPS WITH GRAVY

Steps:

• Trim strip of fat from outside edge of chops, this feeds 2-4 people, depending on how much you like meat.
• Pound chops slightly if needed.
• Preheat oil in frying pan (you don't need much since these are thin chops).
• Beat eggs in a bowl.
• Add 3/4 cup of the flour to a pie pan. Mix in salt and pepper, garlic powder, onion powder.
• Dip chops in egg, then dredge in flour.
• Fry on each side until they turn a rich brown color.
• If you'd like add additional salt and pepper while they're frying.
• Remove from pan and drain on a paper towel.
• For Gravy:.
• Remove all but 1 or 1 1/2 T. of grease from the pan (leave all the crunchy pieces too, those add great flavor).
• Add about 1/4 cup of flour and stir with whisk (add more 1 T. at a time as needed to absorb grease), keep heat on medium. Allow the flour to brown slightly (usually takes just a minute).
• Add warmed milk 1/2 cup at a time while whisking viogourously to avoid lumps. So this until proper consistency is reached.
• Add more salt, pepper a garlic powder to gravy as desired.