Quick And Easy Beef Pizza Food

EASY AND QUICK HOMEMADE PIZZA

Steps:

• In large bowl, mix first 4 ingredients.
• Mix water and oil; add to flour mixture.
• Turn onto floured surface; knead for 2 minutes.
• Place in a greased bowl; turning to grease top.
• Cover and let rise for 20 minutes.
• Punch down; place on 12in, greased pizza pan.
• Pat into a circle.
• Topping: Mix first 5 ingredients and spread over crust.
• Put a few pepperoni slices on top of sauce.
• Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
• Put the rest of the pepperoni on.
• Repeat the cheese layer.
• Bake at 400* for 20 minutes or until light brown.

QUICK AND EASY PIZZA BURGERS

Steps:

• Preheat your oven to 350 degrees.
• Mix together all ingredients from ground beef through pizza sauce.
• Separate the halves of the hamburger buns, placing each half face-up on a baking sheet.
• Spread the meat mixture on each of the hamburger bun halves. (I have found the fastest way to do this is using Pampered Chef's medium scoop and dividing the meat mixture between the bun halves; then, using the back of a large soup spoon, smooth the meat mixture evenly over the bun.).
• Top each with a slice of mozzarella.
• Bake for 20 minutes or until the cheese is golden and bubbly.

QUICK AND EASY PIZZA BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-quart glass baking dish with cooking spray.
• Combine beef, sausage, garlic, dried onion, and garlic salt in a large skillet over medium heat. Cook and stir until meat is almost browned, about 5 minutes. Add mushrooms and olives; cook until mushrooms have browned and olives are heated through, about 5 minutes. Remove from heat.
• Layer 6 tortillas in the bottom and up the sides of the baking dish. Spread 1/2 to 3/4 of the pizza sauce over the tortillas. Sprinkle 1 cup of cheese on top. Spoon some of the meat mixture over the cheese; cover with another 1/2 cup of cheese. Continue layering remaining tortillas, sauce, meat, and cheese.
• Bake in the preheated oven until hot and bubbly, about 20 minutes.

BUSH'S QUICK AND EASY GROUND BEEF CHILI

Steps:

• Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
• Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
• Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.

QUICK-AND-EASY BEEF PIZZA

Steps:

• Place olive oil in a large nonstick skillet and heat.
• Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
• Place pizza crust on a lightly greased baking sheet.
• Top with the beef, onion and green pepper mixture, and cherry tomatoes.
• Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
• Bake in a 400*F. oven about 8 minutes or until cheese melts and pizza is heated through.

QUICK AND EASY PIZZA BURGERS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Let ground beef cool until easily handled.
• Preheat oven to 350 degrees F (175 degrees C).
• Process ham and American cheese in a food processor until finely chopped. Mix ground beef, ham and American cheese, pizza sauce, and oregano together in a large bowl. Spread mixture onto the bottom half of each hamburger bun and place the tops over the filling. Arrange hamburgers on a baking sheet.
• Bake in the preheated oven until cheese is melted in the burgers and buns are lightly browned, 15 to 20 minutes.

QUICK AND EASY PIZZA ROLLS.

Steps:

• 1. In a large skillet, cook the beef, green peppers, and onion over medium heat until meat is no longer pink. and drain.
• 2. Add the tomato sauce and tomato paste, water, garlic, sugar, Italian seasoning and salt. Bring to a boil. Reduce heat simmer uncovered for 10 minutes, or until heated through.
• 3. Cut 1/2" off the top of each roll, set aside. Carefully hollow out the roll leaving 1/4" on the sides and bottom. Fill each roll with 1/2 cup of the meat mixture , sprinkle with cheese, and replace the tops.
• 4. Place sandwiches on a baking sheet. Bake at 350 degrees for 10-15 minutes, or until heated through.
• 5. You can freeze remaning sandwiches by individually wraping them tightly in foil, and can be frozen up to 3 months. To use after freezing, thaw in the refrigerator over night. Remove from the refrigerator 30 minutes before baking. Place foil wraped sandwiches on a baking sheet . Bake at 350 for 30-35 minutes.

QUICK AND EASY FRENCH BREAD PIZZA

Steps:

• Preheat oven to 425 degrees. Slice the loaf of bread in half lengthwise. Lay the bread on a baking sheet.
• Spread evenly with the pizza sauce, top with cheese and favorite toppings.
• Bake for 12-15 minutes or until heated through and cheese is melted. Slice and serve.

QUICK-AND-EASY BEEF PIZZA

Steps:

• 1. In large non-stick skillet, cook the green pepper and onion in olive oil until tender. Set it aside.
• 2. On a lightly greased baking sheet, place the bobili. Top with the beef strips, onion mixture and tomatoes. Sprinkle with the Swiss and Parmesan cheeses.
• 3. Bake in preheated 400* oven for 8 minutes or until cheese is bubbly. 9 points per serving