Macaroni And Cheese With Sausage Food

MACARONI AND CHEESE WITH SMOKED SAUSAGE

Steps:

• Prepare Dinner in large saucepan as directed on package, adding sausage and vegetables to the boiling water for the last 5 min. of the Macaroni cooking time.
• Remove from heat. Stir in remaining ingredients.

MACARONI AND CHEESE WITH SAUSAGE

Steps:

• Preheat the oven to 425 degrees F.
• Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions for al dente. Reserve 1 3/4 cups of the pasta cooking water and then drain the pasta; set aside.
• Heat the oil in a large Dutch oven or saucepot over medium-high heat. Add the sausage and cook until lightly browned, breaking up the meat into small pieces, about 5 minutes. Transfer the browned meat to a plate with a slotted spoon. Add the bell pepper, onion and a pinch of salt to the drippings in the pot and cook, stirring occasionally, until softened and lightly browned, 10 to 12 minutes; transfer to the plate with the sausage.
• Carefully wipe out the pot, add the half-and-half and cayenne and bring to a simmer over medium heat. Simmer until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in the Cheddar and Gruyere, 1 handful at time, until all the cheese is melted and the sauce is smooth. Remove from the heat.
• Add the cooked pasta and reserved pasta cooking water to the cheese sauce and stir to combine. Stir in the sausage and vegetables; adjust the seasoning with additional salt. Pour into a 9-by-13-inch baking dish and bake until bubbly and lightly browned, about 10 minutes.

BAKED MACARONI AND CHEESE WITH SAUSAGE

Steps:

• Gather the ingredients.
• Preheat the oven to 400 F.
• Lightly grease a 1 1/2-quart casserole dish.
• Cook the macaroni in boiling salted water following package directions; drain and set aside.
• In a skillet, sauté the sausage, onion, and green bell pepper, stirring, until the sausage is no longer pink. Pour off excess fat.
• Add the flour and salt to the sausage mixture, blending well. Gradually add milk. Continue to cook over low heat, stirring constantly, until the sauce has thickened. Stir in the cooked and drained macaroni and 1 cup of the shredded Cheddar cheese.
• Transfer macaroni and sausage casserole mixture to the prepared casserole.
• Sprinkle remaining cheese over sausage casserole and bake in the preheated oven for 25 to 30 minutes.
• Serve and enjoy.

SMOKED SAUSAGE MACARONI AND CHEESE

Steps:

• Cook the pasta according to the package directions and drain.
• In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted
• and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.

MACARONI AND CHEESE WITH SAUSAGE

Steps:

• Gather the ingredients.
• Cook the macaroni in boiling salted water following package directions. Drain and then set aside.
• Heat the oven to 350 F.
• Grease a 2 1/2- to 3-quart casserole.
• Heat the olive oil in a large saucepan or sauté pan over medium heat. Crumble the sausage and add it to the pan along with the bell pepper and onion; cook, stirring and breaking up sausage, until sausage is no longer pink and vegetables are tender. Spoon off any excess grease and add the seasoning, pepper flakes, black pepper, and garlic.
• Add the flour to the sausage mixture and cook for about 2 minutes longer, stirring constantly. Gradually stir in the milk. Continue cooking until thickened, stirring constantly. Stir in the cheeses and add salt, to taste.
• Fold the macaroni and tomatoes into the sausage and sauce mixture. Spoon into the prepared casserole.
• Combine the breadcrumbs with melted butter and sprinkle over the casserole.
• Bake the for 25 minutes.
• Increase heat to 400 F and bake for 5 to 10 minutes longer, until crumb topping is lightly browned.

SAUSAGE, TOMATO, MACARONI AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease a 2 quart shallow casserole.
• Heat water for the macaroni.
• Brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.
• Pour into a colander to drain.
• Add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.
• Stir in the sausage and tomatoes and remove from the heat.
• Cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.
• Spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.
• Let stand 5-10 minutes before serving.

MAC 'N CHEESE SAUSAGE SKILLET

Steps:

• Brown sausage in large skillet on medium heat; drain.
• Add water, tomatoes and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
• Add Cheese Sauce Mix and butter; cook and stir 2 min. or until heated through. Stir in cheddar; cook until cheddar is melted.

SAUSAGE MACARONI SKILLET

Steps:

• In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain., Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through., Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

MACARONI AND CHEESE WITH SAUSAGE, PEPPERS AND ONIONS

Steps:

• Follow the recipe for Creamy Macaroni and Cheese.
• Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.

EMERIL'S SAUSAGE MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• Butter a large casserole dish with 1 tablespoon of the butter and set aside.
• Bring a large pot of salted water to a boil.
• Add the macaroni and cook until al dente, about 10 minutes.
• Drain in a colander and rinse under cold running water.
• Drain well.
• In a large skillet over medium-high heat, cook the sausage, stirring, until browned and the fat is rendered.
• Remove with a slotted spoon and drain on paper towels.
• Pour off all but 1 tablespoon of fat from the pan.
• Add the onions, bell peppers, and 1 teaspoon of the Essence, and cook, stirring, over medium-high heat until soft, about 3 minutes.
• Add the garlic and anise seeds, and cook, stirring, for 1 minute.
• Remove from the heat.
• Melt the butter in a large, heavy saucepan over medium heat.
• Add the flour, and stirring constantly with a wooden spoon, cook over medium heat until thick, 3 to 4 minutes, being careful not to let the flour brown.
• Using a whisk, add the milk in a steady stream and cook, whisking constantly, until thick and smooth, 4 to 5 minutes.
• Remove from the heat.
• Add the salt, pepper, cayenne, and 2 cups of the cheese, and stir well.
• Add the noodles, cooked sausage and vegetables, and stir well to combine.
• Pour into the prepared baking dish.
• In a mixing bowl, combine the remaining 1 cup of cheese with the breadcrumbs and remaining 2 teaspoons of Essence.
• Sprinkle over the macaroni and bake until golden brown and bubbly, about 25 minutes.
• Remove from the oven and let rest for 5 minutes before serving.

SAUSAGE MACARONI BAKE

Steps:

• Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.