BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
BEST EVER CHOCOLATE CHIP COOKIES
These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out.
Provided by Kathy-Lynn
Categories Drop Cookies
Time 25m
Yield 7 dozen
Number Of Ingredients 9
Steps:
- Mix flour, soda and salt in a bowl; set aside.
- Cream together margarine and sugars.
- Beat eggs into sugar mixture.
- Add vanilla.
- Beat until fluffy.
- Add the dry ingredients.
- Add chocolate chips.
- Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .
- Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven.
Nutrition Facts : Calories 1304.3, Fat 68.3, SaturatedFat 19.8, Cholesterol 53.1, Sodium 1160.5, Carbohydrate 170.3, Fiber 4.8, Sugar 110.3, Protein 11.8
THE BEST CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
- Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix well.
- Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet. Bake for 7-8 minutes. Remove from oven and transfer to a cooling rack to cool.
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
CRAZY COOKIE DOUGH: ONE COOKIE RECIPE WITH ENDLESS FLAVOR VARIATIONS!
My Crazy Cookie Dough recipe is the absolute perfect blank canvas for all of your favorite cookie flavors!
Provided by Gemma Stafford
Categories Dessert
Time 42m
Number Of Ingredients 24
Steps:
- In a large bowl add in the melted butter, both sugars, eggs, and vanilla extract and whisk together until combined.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Add the dry ingredients to the wet and stir with a spatula to form your cookie dough. IMPORTANT STEP: Now, chill the dough for a minimum of 2 hours before scooping to avoid the cookies from spreading while baking.
- Using a 1/4 cup measure, scoop the cookie dough base into roughly 14 cookies (weighing roughly 2 1/2 oz each)
BEST EVER CHOCOLATE CHIP COOKIE RECIPE WITH VARIATIONS
I finally found the BEST recipe after ages and ages of attempts to make the best chocolate chip cookies
Provided by tunasushi
Categories Drop Cookies
Time 35m
Yield 25 cookies, 25 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 300°F.
- Cream butter and sugars till light and fluffy. Add in the egg and vanilla and mix well for about another 45 seconds.
- Sift the flour, salt, baking soda, baking powder and coffee together. Add the sifted ingredients into the butter/sugar/egg mixture and mix well.
- Stir in your chocolate chips. Form the dough into rather large balls and place it on the cookie sheet, 3-inches apart. Press it down to make a 2-inch wide thick but slightly flat disc.
- Bake in the oven for 20 minutes on a greased cookie sheet. Let cool on the sheets for about 4 minutes and then transfer to a wire rack to totally cool off.
- Variations: chocolate-chocolate chip cookies - add 1/4 cup cocoa to the sifted ingredients.
- You can also use peanut butter chips, or using the chocolate-chocolate version, Make white chocolate chip and macadamia nut cookies. The variations are endless!
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BEST CHOCOLATE CHIP COOKIE RECIPE - KIM'S CRAVINGS
From kimscravings.com
4.9/5 (20)Total Time 1 hr 25 minsCategory Cookies, DessertCalories 188 per serving
- In a medium bowl, stir the melted butter, brown sugar, and granulated sugar together until no sugar lumps remain. Mix in the egg and egg yolk. Last, stir in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon. Fold in the chocolate chips.
- Chill the dough in the refrigerator for at least 1 hour. Chilling is a must to prevent spreading. Take the dough out of the refrigerator and allow it to slightly soften at room temperature for 5-10 minutes.
- Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or a silicone baking mat. Scoop dough onto baking sheets with a spoon, ice cream scoop or cookie dough scoop. Press a few more chocolate chips on top of the dough for looks, if desired, and sprinkle sea salt on top.
BEST EVER CHOCOLATE CHIP COOKIES - JO COOKS
From jocooks.com
4.7/5 (149)Calories 120 per servingCategory Dessert
- Preheat your oven to 375 degrees. Line a baking sheet with parchment paper or leave ungreased.
- In a large bowl or the bowl of you mixer add the sugars and melted butter and mix well until creamy.
- Add the eggs, vanilla, baking soda and salt to the bowl and beat on low speed until well incorporated, for about 30 seconds.
- Add the flour to the bowl and mix until crumbles form. Note that you could mix your flour with the salt and baking soda, but I don't find that it makes a difference at all.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE ONLINE (PLUS ...
From grandbaby-cakes.com
Ratings 76Calories 252 per servingCategory Dessert
- Preheat oven to 350 degrees.In a medium sized bowl, whisk together flour, cornstarch, salt, baking powder and baking soda and put aside.
- In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy.
- Next add in eggs one at a time beating until incorporated. Then add in pure vanilla extract and beat until smooth.
- Turn down your mixer to low and add in flour mixture in three intervals beating after each addition until well-combined. Lastly, add in chocolate chips.
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4.8/5 (8)Total Time 19 minsCategory DessertCalories 232 per serving
- Measure 2½ cups oats then add them to a food processor and grind the rolled oats into a fine powder. Set aside.
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4.8/5 (100)Calories 208 per servingCategory Dessert
- Melt the butter for about 45 seconds in the microwave, until it's almost completely melted. Remove and stir it, allowing any remaining butter to melt. Allow the butter to cool until it's almost room temperature, but still a liquid.
- In a separate large mixing bowl mix the butter and sugars together until well combined. Add the egg, egg yolk, and vanilla and stir until combined.
THE BEST CHOCOLATE CHIP COOKIES I'VE EVER MADE - THE …
From thefoodcharlatan.com
5/5 (1)Total Time 2 hrs 26 minsCategory DessertCalories 287 per serving
- Remember to scrape the bottom and sides of the bowl.Add the 3 sugars: brown sugar, white sugar, and raw sugar.
BEST CHOCOLATE CHIP COOKIES - THE ... - THE COOKIE ROOKIE®
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4.7/5 (19)Total Time 21 minsEstimated Reading Time 7 minsCalories 379 per serving
- Place butter, brown sugar, and sugar in a large mixing bowl. Cream together. Add eggs, vanilla, and half and half. Whisk well to combine
THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
From sallysbakingaddiction.com
4.8/5 (259)Category Dessert
- In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, combine flour, cornstarch, baking soda and salt. Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
- Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, into balls.
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Category DessertCalories 183 per serving
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From kindlyunspoken.com
5/5 (1)Total Time 1 hr 15 minsCategory Dessert
- Preheat oven to 350 degrees fahrenheit. Spray a baking sheet with non-stick spray or line with parchment paper.
- In a large mixing bowl, combine the butter, sugars, egg, and vanilla with an electric mixer until creamed and well combined.
- Gently fold in M&Ms and chocolate chips until evenly incorporated. Chill dough in the refrigerator for at least 1 hour before baking.
111 BEST COOKIE RECIPES TO MAKE AGAIN AND AGAIN | EPICURIOUS
From epicurious.com
- Double Chocolate Rye Cookies. This is the perfect chocolate cookie recipe. The secret to its deep flavor? it's full of both dark chocolate chunks and bits of unsweetened chocolate.
- Zebra-Striped Shortbread Cookies. These Christmas cookies look pretty intricate, but we promise that stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh.
- Salted-Butter Oatmeal Chocolate Chip Cookies. Using salted butter, resting the dough, and using chopped chocolate instead of chocolate chips are all smart moves that add up to seriously good chocolate chip cookies.
- Goat Butter Shortbread. Sometimes it's the little swaps that make all the difference. Like using goat's milk butter, such as Meyenberg, instead of your regular cow's milk pick.
- Soft Gingerbread Tiles With Rum Butter Glaze. Cookie stamps give these snappy ginger cookies their embossed look and a rum-butter glaze lends a festive, antique finish.
- Frosted Malt-Chocolate Cookies. Chocolate cookies topped with chocolate frosting and a sprinkle of salt? We're in. The old-school malted milk powder this cookie recipe calls for can be found in the baking aisle or online.
- 3-Ingredient Peanut Butter Cookies. These naturally gluten-free treats couldn't be easier to make or enjoy. In addition to creamy peanut butter, you'll need one large egg and one cup of sugar.
- Shortbread Cookies Four Ways. This four-for-one shortbread cookie recipe comes from master baker Dorie Greenspan. Choosing among the four flavors is just as difficult as selecting just one recipe from this entire list.
- Cinnamon–Chocolate Chunk Skillet Cookie. This shareable cookie has all the flavors of a piping-hot latte, plus chocolate. Lots of hot, melting milk chocolate.
- Spritz Cookies. If you've ever had trouble making spritz cookies with a cookie press, you need to try this recipe. A touch of cornstarch makes the dough easier to work with.
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- Chewy Drizzled Cinnamon Chip Cookies. For those times when you want to swap the chocolate from your “chocolate chip cookie,” cinnamon is the perfect complement to sweet ingredients.
- Oatmeal Cinnamon Chips Cookies. Nothing quite says classic comfort like oatmeal — or oatmeal cookies. A tasty oatmeal cookie base gets an added touch of nostalgia with delicious HERSHEY’S Cinnamon Chips.
- Chewy Brownie Cookies. Brownie or cookie? With these Chewy Brownie Cookies you don’t have to choose! Before you ask: They’re not brookies, which are more like bars where the cookie half takes on the qualities of a brownie.
- HERSHEY’S Milk Chocolate Chip Giant Cookie. If you’ve ever received a giant HERSHEY’S KISSES Milk Chocolate Candy for Valentine’s Day, you know just how loved a giant version of something can make you feel.
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- Bon Appetit's BA's Best Chocolate Chip Cookies. I've tried more than a handful of chocolate chip cookie recipes in my lifetime, but when our content editor Ella brought a stash of these into the office, I haven't looked back.
- The Baking ChocolaTess Perfect Chocolate Chip Cookies. This recipe is actually a favourite of our digital content director, Mia, and promises to deliver on a chocolate chip cookie that is completely buttery, chewy and ultra thick for that ultimate melt in your mouth moment.
- Broma Bakery The Best Chocolate Chip Cookies. Similarly to BA's recipe, this Broma Bakery alternative also uses a brown butter base, and the sprinkle of sea salt on the top takes it to the next level.
- Half-Baked Harvest Vegan Double Chocolate Chunk Cookies. You already know we had to make sure our vegan pals could get in on this chocolate chip cookie action, and honestly, with this double-chunk recipe, you actually can't tell the difference.
- Live Well Bake Often Soft and Chewy Chocolate Chip Cookies. For those who prefer a soft and almost doughy chocolate chip cookie, we have you covered. This is the type of recipe where the chocolate chips just ooze out between the dough.
- The Kitchen Magpie Crispy Chocolate Chip Cookie Recipe. Lastly, if you are all about that crunch, this crispy chocolate chip cookie recipe will be right up your alley.
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3.7/5 (13)Total Time 1 hr 25 minsCategory Dessert, SnackCalories 772 per serving
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