Gnocchi With Pancetta Spinach Parmesan Cream Food

GNOCCHI WITH PANCETTA, SPINACH & PARMESAN CREAM

Gnocchi with pancetta, spinach & Parmesan cream image

These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon

Provided by Good Food team

Categories Dinner

Time 15m

Number Of Ingredients 10

Ingredients

500g pack gnocchi
1 garlic clove, sliced
1 tbsp olive oil
100ml double cream
freshly grated nutmeg
130g pack smoked pancetta cubes
100g spinach
zest ½ lemon
25g parmesan, grated, plus extra for serving
25g toasted pine nut

Steps:

Cook the gnocchi following pack instructions, then drain. Meanwhile, heat 1 tsp of the oil in a small pan and fry the garlic, then add the cream and a good grating of nutmeg. Put to one side.
Heat 2 tsp of the remaining oil in a frying pan and cook the pancetta until crisp. Add the gnocchi and fry until it starts to turn golden, adding a little more oil if it begins to stick. Stir in the spinach, lemon zest and seasoning.
Stir the Parmesan into the cream sauce. Spoon the gnocchi onto plates, drizzle over the sauce and scatter with pine nuts. Serve with extra Parmesan.

Nutrition Facts : Calories 500 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.2 milligram of sodium

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